Collection: Champagnes

Shop by style: Blanc de Blancs, rosé champagnes, vintage champagnes, magnums and limited editions.

The houses in our cellar

• Prestige cuvées: Dom Pérignon (Plénitude 2, Lady Gaga, Damien Hirst, Takashi Murakami and Björk editions), Krug (Grande Cuvée, 2008, Clos d'Ambonnay 2006), Louis Roederer Cristal 2016, Salon 2013, Taittinger Comtes de Champagne 2013 and Gosset Celebris 2012.
• Blancs de blancs: Ruinart, Amour de Deutz in magnum, Perrier-Jouët, Gosset and Lallier.
• Rosés: Ruinart Rosé, Billecart-Salmon Rosé, Veuve Clicquot Rosé and the Dom Pérignon vintage rosés.
• House bruts: Moët & Chandon (including the Pharrell Williams editions), Deutz, Billecart-Salmon, Drappier Carte d'Or, Louis Roederer Collection and Lallier Réflexion.

Also discover the Bollinger, Pol Roger and Laurent-Perrier houses.

Serving champagne

Serve it between 8 and 10 °C, slightly cooler for a non-vintage brut than for a great vintage. Store bottles lying down, somewhere cool and away from light. We ship across Europe and worldwide with tracking, and delivery is free in mainland France from €300: see shipping and returns.

Frequently asked questions about champagne

What is the difference between a non-vintage brut and a vintage champagne?

A non-vintage brut blends wines from several harvests to keep a consistent style from year to year. A vintage champagne comes from a single, remarkable year and generally ages longer in the cellar before release.

What do blanc de blancs and blanc de noirs mean?

A blanc de blancs is made only from white grapes, most often chardonnay. A blanc de noirs comes from black grapes, pinot noir and pinot meunier, vinified as a white wine.

How long can champagne be kept?

A non-vintage brut is generally best enjoyed within a few years of purchase. Vintages and prestige cuvées can develop well over many years, provided they are stored lying down, somewhere cool and away from light.