Our rosé champagnes bring together great houses and prestige cuvées, from Ruinart Rosé to Dom Pérignon Rosé. Blended with Champagne red wine or made by maceration, each house has its own method and colour.

How to choose a rosé champagne

A non-vintage rosé suits aperitifs and starters. A vintage rosé or prestige cuvée pairs with poultry, roast fish or red berries. Serve at 8 to 10 °C.

See also: all our champagnes, Dom Pérignon.

Please enjoy responsibly.