A Blanc de Blancs is a champagne made solely from white grapes, almost always chardonnay. It stands out for its finesse, tension and notes of citrus, white flowers and, with age, brioche.

When to serve a Blanc de Blancs

As an aperitif, with oysters, shellfish, fine fish or hard cheese. Serve at 8 to 10 °C, in a wine glass rather than a flute to enjoy its aromas.

See also: all our champagnes, Ruinart.

Please enjoy responsibly.