Frequently asked questions about Krug
What makes Krug special?
Krug ferments its base wines in small oak barrels and ages them at length in the cellar. Each bottle carries a Krug ID code on the back label, which lets you trace the story of the cuvée on the house's website.
How should Krug champagne be served?
Serve it at around 10 °C, in a wine glass rather than a flute, so that its aromas can fully express themselves. It pairs well with an entire meal.
Is Krug a good choice for a collection?
The vintages and Clos d'Ambonnay, from a single small plot of pinot noir, are made in limited quantities and sought after by collectors. Store them lying down, somewhere cool and away from light.



