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William Deutz 2014 is the historic prestige cuvée of Maison Deutz: a champagne led by Grand Cru Pinot Noir, aged for around ten years in the cellar.
Launched in 1959 as a tribute to the founder, the William Deutz cuvée is the house's top-of-the-range emblem, renowned for its structured style. It blends mainly Grand Cru Pinot Noir, notably from Aÿ, Bouzy and Verzenay, with Chardonnay from the Côte des Blancs and a small share of Meunier, then ages for around ten years in the house's historic cellars. The 2014 vintage blends 67% Pinot Noir, 28% Chardonnay and 5% Meunier, with a dosage of 7 g/L. Cellar master Caroline Latrive describes it as a gesture of virtuosity, a wine for connoisseurs and fine dining that time elevates.
Key facts
Tasting notes
Serve it at around 10 to 12 °C in a large white wine glass, which will let its complexity show. It can be kept for several more years. Store the bottle lying down, in a cool place away from light.
Lobster, foie gras, caviar, capon or refined meats. The house also suggests a mango tart or a prawn ceviche.
Read our selection of exceptional champagnes. Also discover our article on Pinot Noir and the art of blending in Champagne. Find more cuvées in our vintage champagne selection and our champagne selection. Discover the whole of Maison Deutz in our Deutz collection.
It is the house's historic prestige cuvée, created in 1959 as a tribute to its founder. A blend led by Grand Cru Pinot Noir, it ages for around ten years in the cellar before release.
Founded in Aÿ in 1838 by William Deutz and Pierre-Hubert Geldermann, Maison Deutz has never left its home town. Since 1993 it has belonged to the family-owned Louis Roederer group, and its cuvées are crafted by cellar master Caroline Latrive.
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le caveau des pépites
Our story begins with a shared passion for exceptional spirits. Le Caveau des Pépites was born from the idea of sharing rare products from the finest wine regions and distilleries, while offering a unique experience with every tasting. Each bottle in our selection tells a story, whether it's a wine with powerful aromas, an exceptional champagne, or a secret Chartreuse. We believe that authenticity and quality should be combined with pleasure and conviviality.
We invite you to explore our cellar and discover these treasures, one glass at a time.
FAQ - Le Caveau des Pépites
It all depends on the occasion (and what you feel like!).
No, our cellar is open to the world! Although we favour French gems, we also select treasures from elsewhere.
Chartreuse is a herbal liqueur made by Carthusian monks according to a secret recipe. It is a liqueur , but not all liqueurs are Chartreuse.
We select great houses and renowned estates: iconic cuvées, vintages and limited editions.
Red wines: 15 to 17 °C
Champagnes: 8 to 10 °C, and 10 to 12 °C for great vintages
Spirits: room temperature
Liqueurs and Chartreuse: chilled or on ice
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