Collection: Blanc de Blancs champagnes

When to serve a Blanc de Blancs

As an aperitif, with oysters, shellfish, a fine fish or a hard cheese. Serve it between 8 and 10 degrees, in a wine glass rather than a flute so the aromas can open.

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Frequently asked questions about Blanc de Blancs

What is a Blanc de Blancs champagne?

It is a champagne made only from white grapes, in practice almost always Chardonnay. The appellation allows other white varieties, but they remain very marginal.

What is the difference with a Blanc de Noirs?

A Blanc de Noirs is also a white champagne, but it comes from black grapes, Pinot Noir and Meunier, pressed gently so the juice stays clear. It generally gives a fuller, more vinous wine.

Does a Blanc de Blancs keep well?

Yes, and often better than people expect. The acidity of Chardonnay gives it real ageing potential: allow five to ten years for a standard cuvee, considerably more for a vintage.

What food goes with a Blanc de Blancs?

Oysters, shellfish, raw or grilled fish, sushi, and hard cheeses. Its tension cleans the palate, which makes it an excellent aperitif and opening wine.

Which glass should champagne be served in?

A tulip glass or a white wine glass rather than a narrow flute. The flute preserves the bubbles but traps the aromas, particularly with a fine Chardonnay.

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