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Taittinger Nocturne Sec Rosé is the rosé version of the Nocturne, the celebration champagne of Maison Taittinger. A Sec rosé, generous and voluptuous, conceived for the end of the evening and lighter moments.
It blends 40% Pinot Noir, 35% Chardonnay and 25% Meunier, with 11 to 14% still red wines added to the final blend. The grapes come notably from Verzenay, Hautvillers and Bouzy, as well as Les Riceys and Loches-sur-Ource in the Côte des Bar. After at least three years in the cellar, it receives a dosage of 17.5 g/L, which gives it a caressing roundness while preserving its freshness.
Key facts
Tasting notes
Serve it well chilled, at around 8 °C, in a tulip flute or a white wine glass. The house gives it a cellaring potential of five years or more, but its fruit is at its most seductive in the early years. Store the bottle lying down, in a cool place away from light.
Vitalie Taittinger recommends it with a strawberry tart, and, more surprisingly, with salmon. Try it too with a red fruit pavlova, a raspberry charlotte or sweet and savoury cooking with Asian notes.
Read the story of Maison Taittinger. Also discover the different dosage categories of Champagne, our guide to food and Champagne pairing and our article on Pinot Noir. Find more cuvées in our selection of rosé champagnes and our champagne selection. Discover all of Maison Taittinger in our Taittinger collection.
Both are blended rosés led by Pinot Noir. The Prestige Rosé is a brut, dosed between 7 and 9 g/L, while the Nocturne Rosé is a Sec dosed at 17.5 g/L, rounder and more generous, ideal with dessert.
The origins of the house go back to 1734 and the merchant house Forest-Fourneaux, taken over in 1932 by Pierre Taittinger, who gave it his name. Still family-owned and independent, it is led today by Vitalie Taittinger. Its style rests on the generous place given to Chardonnay, a guarantee of finesse and freshness, and its wines age in the Gallo-Roman chalk cellars of Saint-Nicaise, in Reims.
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le caveau des pépites
Our story begins with a shared passion for exceptional spirits. Le Caveau des Pépites was born from the idea of sharing rare products from the finest wine regions and distilleries, while offering a unique experience with every tasting. Each bottle in our selection tells a story, whether it's a wine with powerful aromas, an exceptional champagne, or a secret Chartreuse. We believe that authenticity and quality should be combined with pleasure and conviviality.
We invite you to explore our cellar and discover these treasures, one glass at a time.
FAQ - Le Caveau des Pépites
It all depends on the occasion (and what you feel like!).
No, our cellar is open to the world! Although we favour French gems, we also select treasures from elsewhere.
Chartreuse is a herbal liqueur made by Carthusian monks according to a secret recipe. It is a liqueur , but not all liqueurs are Chartreuse.
We select great houses and renowned estates: iconic cuvées, vintages and limited editions.
Red wines: 15 to 17 °C
Champagnes: 8 to 10 °C, and 10 to 12 °C for great vintages
Spirits: room temperature
Liqueurs and Chartreuse: chilled or on ice
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