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Taittinger Nocturne Sec is the festive champagne of Maison Taittinger, designed for evenings and the end of the meal. A Sec champagne, so slightly sweeter than a brut, which keeps the freshness and finesse that define the house style.
The blend follows the structure of the great Taittinger bruts: 40% Chardonnay, 35% Pinot Noir and 25% Meunier, drawn from around forty crus and several harvests, with reserve wines. The wine ages at least three years in the cellar, then receives a dosage of 17.5 g/L. This measured sweetness rounds out the palate without weighing it down and brings out the aromas of ripe fruit.
Key facts
Tasting notes
Serve it well chilled, at around 7 to 8 °C, in a tulip flute or a white wine glass. The house recommends drinking it within three to four years to enjoy its freshness. Store the bottle lying down, in a cool place away from light.
It pairs with foie gras and gingerbread, yellow fruit desserts, an apricot tart, a strawberry cake or macarons. It is also enjoyed on its own, late in the evening, when you want a champagne softer than a brut.
Read the story of Maison Taittinger. Also discover the different dosage categories of Champagne and when to serve champagne. Find more cuvées in our champagne selection. Discover all of Maison Taittinger in our Taittinger collection.
Despite its name, a Sec champagne is sweeter than a brut: its dosage liqueur brings between 17 and 32 g/L of sugar. At 17.5 g/L, the Nocturne sits at the start of this category, between brut and demi-sec.
The origins of the house go back to 1734 and the merchant house Forest-Fourneaux, taken over in 1932 by Pierre Taittinger, who gave it his name. Still family-owned and independent, it is led today by Vitalie Taittinger. Its style rests on the generous place given to Chardonnay, a guarantee of finesse and freshness, and its wines age in the Gallo-Roman chalk cellars of Saint-Nicaise, in Reims.
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le caveau des pépites
Our story begins with a shared passion for exceptional spirits. Le Caveau des Pépites was born from the idea of sharing rare products from the finest wine regions and distilleries, while offering a unique experience with every tasting. Each bottle in our selection tells a story, whether it's a wine with powerful aromas, an exceptional champagne, or a secret Chartreuse. We believe that authenticity and quality should be combined with pleasure and conviviality.
We invite you to explore our cellar and discover these treasures, one glass at a time.
FAQ - Le Caveau des Pépites
It all depends on the occasion (and what you feel like!).
No, our cellar is open to the world! Although we favour French gems, we also select treasures from elsewhere.
Chartreuse is a herbal liqueur made by Carthusian monks according to a secret recipe. It is a liqueur , but not all liqueurs are Chartreuse.
We select great houses and renowned estates: iconic cuvées, vintages and limited editions.
Red wines: 15 to 17 °C
Champagnes: 8 to 10 °C, and 10 to 12 °C for great vintages
Spirits: room temperature
Liqueurs and Chartreuse: chilled or on ice
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