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Taittinger Demi-Sec is the demi-sec version of the Taittinger style: a sweeter champagne, made for dessert, which keeps the liveliness and elegance that Chardonnay brings.
It uses the blend of the Brut Réserve, 40% Chardonnay, 35% Pinot Noir and 25% Meunier, drawn from around forty crus and several harvests. After three years in the cellar, the wine receives a dosage of 35 g/L. This generous sweetness is balanced by a fine acidity, which keeps the whole fresh and easy to drink, far from any heaviness.
Key facts
Tasting notes
Serve it well chilled, at around 6 to 8 °C, in a tulip flute or a white wine glass. The house gives it a cellaring potential of five years or more, depending on your taste. Store the bottle lying down, in a cool place away from light.
The house's suggestions are indulgent: chocolate cake, strawberry charlotte, warm madeleines. It also goes with a lemon meringue tart, brioche French toast, lightly cooked foie gras or a mild blue cheese.
Read the story of Maison Taittinger. Also discover the different dosage categories of Champagne, when to serve champagne and our guide to food and Champagne pairing. Find more cuvées in our champagne selection. Discover all of Maison Taittinger in our Taittinger collection.
It is a champagne whose dosage liqueur, added after disgorgement, brings a clearly noticeable sweetness, between 32 and 50 g/L. It sits between sec and doux and pairs ideally with desserts and some sweet and savoury starters.
The origins of the house go back to 1734 and the merchant house Forest-Fourneaux, taken over in 1932 by Pierre Taittinger, who gave it his name. Still family-owned and independent, it is led today by Vitalie Taittinger. Its style rests on the generous place given to Chardonnay, a guarantee of finesse and freshness, and its wines age in the Gallo-Roman chalk cellars of Saint-Nicaise, in Reims.
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le caveau des pépites
Our story begins with a shared passion for exceptional spirits. Le Caveau des Pépites was born from the idea of sharing rare products from the finest wine regions and distilleries, while offering a unique experience with every tasting. Each bottle in our selection tells a story, whether it's a wine with powerful aromas, an exceptional champagne, or a secret Chartreuse. We believe that authenticity and quality should be combined with pleasure and conviviality.
We invite you to explore our cellar and discover these treasures, one glass at a time.
FAQ - Le Caveau des Pépites
It all depends on the occasion (and what you feel like!).
No, our cellar is open to the world! Although we favour French gems, we also select treasures from elsewhere.
Chartreuse is a herbal liqueur made by Carthusian monks according to a secret recipe. It is a liqueur , but not all liqueurs are Chartreuse.
We select great houses and renowned estates: iconic cuvées, vintages and limited editions.
Red wines: 15 to 17 °C
Champagnes: 8 to 10 °C, and 10 to 12 °C for great vintages
Spirits: room temperature
Liqueurs and Chartreuse: chilled or on ice
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