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Taittinger Brut Millésimé 2018 is the vintage champagne of Maison Taittinger, drawn from the 2018 harvest alone. It is produced only in the years judged worthy of being declared, to keep the memory of a fine harvest.
According to the house, 2018 saw contrasting weather, with persistent rain early in the year and then an early summer. The harvest was excellent, with abundant bunches, rich in sugar and highly expressive.
The wine blends equal parts Chardonnay and Pinot Noir, from the first pressings only, with 70% Grands Crus and Premiers Crus for the rest. It aged five years in the cellar before receiving a dosage of 9 g/L. An energetic, complex champagne that can be enjoyed today or left to wait in the cellar.
Key facts
Tasting notes
Serve it at around 10 °C, in a white wine glass rather than a flute, to let its aromas open up. The house gives it a cellaring potential of eight years or more. Store the bottle lying down, in a cool cellar, at a steady temperature and away from light.
Cured ham, gougères, roast poultry, John Dory or seared tuna. It also pairs with salmon sashimi and maki, a prawn and avocado salad or an aged Mimolette.
Read the story of Maison Taittinger. Also discover how the aromas of wine evolve over time, the art of blending in Champagne and the difference between Grand Cru and Premier Cru. Find more cuvées in our selection of vintage champagnes and our champagne selection. Discover all of Maison Taittinger in our Taittinger collection.
It is a champagne made only with the grapes of a single year, shown on the label. Houses declare a vintage only when the harvest is judged exceptional, and the wine ages longer in the cellar than a non-vintage brut.
The origins of the house go back to 1734 and the merchant house Forest-Fourneaux, taken over in 1932 by Pierre Taittinger, who gave it his name. Still family-owned and independent, it is led today by Vitalie Taittinger. Its style rests on the generous place given to Chardonnay, a guarantee of finesse and freshness, and its wines age in the Gallo-Roman chalk cellars of Saint-Nicaise, in Reims.
Delivery is free in France for orders from €300. Every bottle is carefully packed and sent with tracking.
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le caveau des pépites
Our story begins with a shared passion for exceptional spirits. Le Caveau des Pépites was born from the idea of sharing rare products from the finest wine regions and distilleries, while offering a unique experience with every tasting. Each bottle in our selection tells a story, whether it's a wine with powerful aromas, an exceptional champagne, or a secret Chartreuse. We believe that authenticity and quality should be combined with pleasure and conviviality.
We invite you to explore our cellar and discover these treasures, one glass at a time.
FAQ - Le Caveau des Pépites
It all depends on the occasion (and what you feel like!).
No, our cellar is open to the world! Although we favour French gems, we also select treasures from elsewhere.
Chartreuse is a herbal liqueur made by Carthusian monks according to a secret recipe. It is a liqueur , but not all liqueurs are Chartreuse.
We select great houses and renowned estates: iconic cuvées, vintages and limited editions.
Red wines: 15 to 17 °C
Champagnes: 8 to 10 °C, and 10 to 12 °C for great vintages
Spirits: room temperature
Liqueurs and Chartreuse: chilled or on ice
Once your order has been shipped, you will receive a confirmation email containing a tracking link. You can also visit the "Order Tracking" page to monitor the status of your order in real time.
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