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Savigny-Lès-Beaune Rouge 2023, Château de Meursault comes from a village of the Côte de Beaune set in the valley of the Rhoin, a little away from the great road of the crus. This supple, perfumed red gives the most direct version of it.
Savigny-lès-Beaune occupies a combe carved out by the Rhoin, which gives it two distinct slopes: the one on the Beaune side, with deeper and more generous soils, and the one on the Pernand-Vergelesses side, stonier and cooler. The village appellation often blends several named vineyard plots on both banks, hence a wine balanced between fruit and freshness. The house style is that of a Pinot Noir for pleasure: crunchy red fruit, discreet tannins, a slender palate. It is the opposite of the frame of a Pommard.
The scores below cover the most recent vintages of the cuvée, all vintages taken together. The 2023 vintage was given 16/20 by Bourgogne Aujourd'hui and the 2021 is rated 90/100 by Jasper Morris.
Château de Meursault is one of the finest estates in the Côte de Beaune. The fief of Moulin Foulot, from which it comes, dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred parcels, farmed under certified organic agriculture, producing five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.
Key points
Tasting notes
Serve this Savigny-Lès-Beaune at 14 to 15 °C. Its cellaring potential is three to eight years. Keep the bottle lying down, at a stable temperature, away from light and vibration.
Charcuterie, oeufs en meurette, roast chicken, bacon quiche. Served slightly cool, it also goes very well with a board of goat cheeses.
Read about the Côte de Beaune, which wine to serve with roast chicken and how to understand the appellations of Bourgogne. Find every cuvée in our Château de Meursault collection, and the rest of our Burgundy selection in the Bourgogne collection or among our red wines.
Yes, the village appellation is happily drunk between two and six years, on the fruit. Some solid vintages hold up to eight or ten years, but that is not where it gives the best of itself.
It is one of the best choices to start with. The tannins are fine, the fruit is easy to read and the style stays easy to understand for a communal appellation of the Côte de Beaune. A good starting point before tackling Pommard or Volnay.
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le caveau des pépites
Our story begins with a shared passion for exceptional spirits. Le Caveau des Pépites was born from the idea of sharing rare products from the finest wine regions and distilleries, while offering a unique experience with every tasting. Each bottle in our selection tells a story, whether it's a wine with powerful aromas, an exceptional champagne, or a secret Chartreuse. We believe that authenticity and quality should be combined with pleasure and conviviality.
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FAQ - Le Caveau des Pépites
It all depends on the occasion (and what you feel like!).
No, our cellar is open to the world! Although we favour French gems, we also select treasures from elsewhere.
Chartreuse is a herbal liqueur made by Carthusian monks according to a secret recipe. It is a liqueur , but not all liqueurs are Chartreuse.
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Red wines: 15 to 17 °C
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