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Durif Les Anciens Cépages 2017 belongs to Yves Cuilleron's Les Anciens Cépages range, devoted to the historic, long-forgotten grape varieties of the Dauphiné and the northern Rhône.
Durif, developed in the 19th century by Dr François Durif from Syrah and Peloursin, is famous in California under the name Petite Sirah. It produces a deeply coloured, structured and spicy wine.
Key facts
Tasting notes
Serve between 16 and 17 °C. After a few years in bottle, simply airing it for an hour in a decanter is enough to reveal it. Store the bottle lying down, away from light, at around 12 to 14 °C.
Game, a daube, a civet-style stew or characterful cheeses.
Read Syrah, a powerful red grape and the red wines of the Rhône Valley. Also explore our red wine selection. Discover the estate in our Yves Cuilleron collection.
A red grape variety created in the 19th century near Montpellier by Dr François Durif, from a cross between Syrah and Peloursin. Once grown in the Isère, it is best known today in California and Australia under the name Petite Sirah.
A winemaker from Chavanay, in the heart of the northern Rhône, who took over the family estate in 1987. He produces highly regarded wines in Condrieu, Côte-Rôtie, Saint-Joseph, Cornas and Crozes-Hermitage.
Delivery is free within mainland France on orders from 300 €. Each bottle is carefully packed and sent by tracked shipping.
Your Le Caveau des Pépites order is delivered to your door in simple, practical packaging.
You will receive a tracking number to follow your delivery in real time.
Read our return policy.

le caveau des pépites
Our story begins with a shared passion for exceptional spirits. Le Caveau des Pépites was born from the idea of sharing rare products from the finest wine regions and distilleries, while offering a unique experience with every tasting. Each bottle in our selection tells a story, whether it's a wine with powerful aromas, an exceptional champagne, or a secret Chartreuse. We believe that authenticity and quality should be combined with pleasure and conviviality.
We invite you to explore our cellar and discover these treasures, one glass at a time.
FAQ - Le Caveau des Pépites
It all depends on the occasion (and what you feel like!).
No, our cellar is open to the world! Although we favour French gems, we also select treasures from elsewhere.
Chartreuse is a herbal liqueur made by Carthusian monks according to a secret recipe. It is a liqueur , but not all liqueurs are Chartreuse.
We select great houses and renowned estates: iconic cuvées, vintages and limited editions.
Red wines: 15 to 17 °C
Champagnes: 8 to 10 °C, and 10 to 12 °C for great vintages
Spirits: room temperature
Liqueurs and Chartreuse: chilled or on ice
Once your order has been shipped, you will receive a confirmation email containing a tracking link. You can also visit the "Order Tracking" page to monitor the status of your order in real time.
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