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Drappier Blanc de Blancs is a white-grape champagne that combines Chardonnay with a touch of Blanc Vrai, the old Champagne name for Pinot Blanc.
Maison Drappier, known for its Pinot Noir, offers here a floral and elegant interpretation of the Côte des Bar. Chardonnay, planted mainly on the Kimmeridgian slopes, brings finesse and tension, while Blanc Vrai adds fruit and roundness. After thirty months of bottle ageing and a low Extra Brut dosage, the result is a balanced, creamy and very fresh champagne.
Key facts
Tasting notes
Serve it at around 7 °C, in a white wine glass. Drink within three to four years for its freshness, or keep it a little longer for more brioche-like notes. Store the bottle lying down, in a cool place away from light.
Tagliatelle with scallops, smoked salmon marinated in citrus, chicken in cream sauce, oysters or a seafood platter.
Read our article on Blanc de Blancs Champagne. Also discover the differences between Pinot Noir, Pinot Gris, Pinot Blanc and Meunier and our article on Chardonnay. Find more cuvées in our Blanc de Blancs champagne selection and our champagne selection. Discover all of Maison Drappier in our Drappier collection.
It is the old Champagne name for Pinot Blanc, one of the grape varieties permitted in Champagne but now very rare. Drappier uses it in a small proportion to bring fruit and roundness to its Blanc de Blancs.
The Côte des Bar is the Champagne vineyard area of the Aube department, south of Troyes. Its Kimmeridgian limestone soils, close to those of Chablis, are particularly suited to Pinot Noir. It is there, in Urville, that Maison Drappier has been growing its vines since 1808.
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le caveau des pépites
Our story begins with a shared passion for exceptional spirits. Le Caveau des Pépites was born from the idea of sharing rare products from the finest wine regions and distilleries, while offering a unique experience with every tasting. Each bottle in our selection tells a story, whether it's a wine with powerful aromas, an exceptional champagne, or a secret Chartreuse. We believe that authenticity and quality should be combined with pleasure and conviviality.
We invite you to explore our cellar and discover these treasures, one glass at a time.
FAQ - Le Caveau des Pépites
It all depends on the occasion (and what you feel like!).
No, our cellar is open to the world! Although we favour French gems, we also select treasures from elsewhere.
Chartreuse is a herbal liqueur made by Carthusian monks according to a secret recipe. It is a liqueur , but not all liqueurs are Chartreuse.
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Red wines: 15 to 17 °C
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