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Deutz Demi-Sec is the demi-sec version of the non-vintage champagne of Maison Deutz, in Aÿ: a softer, more indulgent champagne, designed for the end of the meal.
It is based on a blend of the three Champagne grapes, Pinot Noir, Chardonnay and Meunier, in similar shares, complemented by reserve wines. The base wines are vinified in stainless steel tanks, plot by plot, then the bottles age in the house's chalk cellars. After disgorgement, a more generous dosage liqueur than for a brut gives it a clearly perceptible sweetness, balanced by the liveliness of the Chardonnay and the structure of the Pinot Noir. The result is a round, fruity and fresh champagne that finds its place with dessert as well as with some sweet and savoury starters.
Key facts
Tasting notes
Serve it well chilled, at around 6 to 8 °C, in a white wine glass or a tulip glass. It is a champagne to drink within two to three years of purchase to enjoy its fruit. Store the bottle lying down, in a cool place away from light.
A yellow fruit tart, a strawberry cake, a tarte Tatin, brioche French toast or a citrus dessert. It also pairs very well with foie gras, lightly spiced Asian cuisine or a mild blue cheese.
Read about the different dosage categories of Champagne. Also discover our guide to food and Champagne pairing and when to serve champagne. Find more cuvées in our champagne selection. Discover the whole of Maison Deutz in our Deutz collection.
It is a champagne whose dosage liqueur, added after disgorgement, gives it a clearly perceptible sweetness. It sits between sec and doux and pairs ideally with desserts and some sweet and savoury starters.
Founded in Aÿ in 1838 by William Deutz and Pierre-Hubert Geldermann, Maison Deutz has never left its home town. Since 1993 it has belonged to the family-owned Louis Roederer group, and its cuvées are crafted by cellar master Caroline Latrive.
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le caveau des pépites
Our story begins with a shared passion for exceptional spirits. Le Caveau des Pépites was born from the idea of sharing rare products from the finest wine regions and distilleries, while offering a unique experience with every tasting. Each bottle in our selection tells a story, whether it's a wine with powerful aromas, an exceptional champagne, or a secret Chartreuse. We believe that authenticity and quality should be combined with pleasure and conviviality.
We invite you to explore our cellar and discover these treasures, one glass at a time.
FAQ - Le Caveau des Pépites
It all depends on the occasion (and what you feel like!).
No, our cellar is open to the world! Although we favour French gems, we also select treasures from elsewhere.
Chartreuse is a herbal liqueur made by Carthusian monks according to a secret recipe. It is a liqueur , but not all liqueurs are Chartreuse.
We select great houses and renowned estates: iconic cuvées, vintages and limited editions.
Red wines: 15 to 17 °C
Champagnes: 8 to 10 °C, and 10 to 12 °C for great vintages
Spirits: room temperature
Liqueurs and Chartreuse: chilled or on ice
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