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Deutz Brut Rosé Magnum is the blended rosé of Maison Deutz presented in magnum: a fruity, lively champagne, predominantly Pinot Noir, ideal for large tables.
Deutz Brut Rosé comes 100% from Grands and Premiers Crus. It is made by blending, predominantly Pinot Noir complemented by Chardonnay, and Meunier may be included in some years. Its colour comes from a Pinot Noir red wine from the house's own vineyard in Aÿ, made with care: rigorous sorting, cold maceration, gentle extraction and controlled fermentation. The cuvée then ages for three years in the cellar. The magnum holds 1.5 litres, or two bottles. Because the volume of air under the cork is proportionally smaller, the wine evolves more slowly and gains finesse over time.
Key facts
Tasting notes
Serve it at around 8 °C, after a few hours in the fridge or half an hour in an ice bucket, in a white wine glass. A magnum can keep a little longer than a bottle. Store it lying down, in a cool place away from light.
The house suggests it with salmon and mushrooms, beef carpaccio, duck with cranberries, rack of lamb or fresh cheeses such as chaource or brillat-savarin. It works as an aperitif as well as throughout the meal.
Read about the different types of champagne and the specifics of large bottles. Also discover our article on Pinot Noir and our guide to food and Champagne pairing. Find more cuvées in our rosé champagne selection, our selection of magnums and large formats and our champagne selection. Discover the whole of Maison Deutz in our Deutz collection.
It ages more slowly than a 75 cl bottle and keeps its freshness longer. It is also the ideal format for a table of eight to ten people.
By blending: a Pinot Noir red wine from the house's vines in Aÿ is added to the white wine before the second fermentation, which allows control of colour and fruit.
Founded in Aÿ in 1838 by William Deutz and Pierre-Hubert Geldermann, Maison Deutz has never left its home town. Since 1993 it has belonged to the family-owned Louis Roederer group, and its cuvées are crafted by cellar master Caroline Latrive.
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le caveau des pépites
Our story begins with a shared passion for exceptional spirits. Le Caveau des Pépites was born from the idea of sharing rare products from the finest wine regions and distilleries, while offering a unique experience with every tasting. Each bottle in our selection tells a story, whether it's a wine with powerful aromas, an exceptional champagne, or a secret Chartreuse. We believe that authenticity and quality should be combined with pleasure and conviviality.
We invite you to explore our cellar and discover these treasures, one glass at a time.
FAQ - Le Caveau des Pépites
It all depends on the occasion (and what you feel like!).
No, our cellar is open to the world! Although we favour French gems, we also select treasures from elsewhere.
Chartreuse is a herbal liqueur made by Carthusian monks according to a secret recipe. It is a liqueur , but not all liqueurs are Chartreuse.
We select great houses and renowned estates: iconic cuvées, vintages and limited editions.
Red wines: 15 to 17 °C
Champagnes: 8 to 10 °C, and 10 to 12 °C for great vintages
Spirits: room temperature
Liqueurs and Chartreuse: chilled or on ice
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