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Cairanne Peyre Blanche Red, Famille Perrin is the house's cru in AOC Cairanne, a red of Grenache and Syrah aged without wood, built for fruit and freshness.
The name Peyre Blanche refers to the white limestone of the area. The vines are planted on fine clay and gravel terraces and on sandy molasse, at an altitude that lets the Grenache ripen slowly. Part of the vineyard was planted in the 1950s. Cairanne, long a Côtes du Rhône Villages, has moved up to its own village appellation, and it is one of the most reliable terroirs in the southern Rhône for Grenache.
Famille Perrin is based at Château de Beaucastel, in Châteauneuf-du-Pape, where the family has worked for several generations. A pioneer of organic and then biodynamic growing, it belongs to Primum Familiae Vini, the circle of the world's leading wine families. Over the years it has extended its work to the other appellations of the southern Rhône, each cuvée coming from identified plots that are vinified separately.
Key facts
Tasting notes
Serve it at 18 °C. With no time in wood, this is a wine to drink on its fruit, within three to four years. Keep the bottle lying down, at a steady temperature, away from light and vibration.
It calls for Provençal cooking: lamb with herbs, daube, stuffed tomatoes, grilled aubergine. Its minty finish also lets it hold up with a tagine or spiced grilled meats.
Read the story of Famille Perrin, our tour of the red wines of the Rhône Valley and what sets the northern Rhône apart from the southern Rhône. Find the whole range in our Famille Perrin collection, and the rest of our selection in the Vins collection or among our red wines.
Cairanne is a village in the Vaucluse, north-east of Orange. Long classified as Côtes du Rhône Villages, it has obtained its own village appellation. Its pebble terraces and sandy molasse give ripe Grenache that is rarely heavy.
The house chose to age it in stainless steel or concrete tanks, with no time in wood. The aim is to keep the pepper, the blackcurrant and the minty touch intact, where wood would have added roasted notes.
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le caveau des pépites
Our story begins with a shared passion for exceptional spirits. Le Caveau des Pépites was born from the idea of sharing rare products from the finest wine regions and distilleries, while offering a unique experience with every tasting. Each bottle in our selection tells a story, whether it's a wine with powerful aromas, an exceptional champagne, or a secret Chartreuse. We believe that authenticity and quality should be combined with pleasure and conviviality.
We invite you to explore our cellar and discover these treasures, one glass at a time.
FAQ - Le Caveau des Pépites
It all depends on the occasion (and what you feel like!).
No, our cellar is open to the world! Although we favour French gems, we also select treasures from elsewhere.
Chartreuse is a herbal liqueur made by Carthusian monks according to a secret recipe. It is a liqueur , but not all liqueurs are Chartreuse.
We select great houses and renowned estates: iconic cuvées, vintages and limited editions.
Red wines: 15 to 17 °C
Champagnes: 8 to 10 °C, and 10 to 12 °C for great vintages
Spirits: room temperature
Liqueurs and Chartreuse: chilled or on ice
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