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Beaune Premier Cru Les Cent Vignes 2024, Château de Meursault grows on the northern sector of the Beaune slope, next to Les Bressandes. It is the most smiling Premier Cru of the slope: crunchy fruit, supple palate, immediate pleasure without ten years of waiting.
Les Cent Vignes occupy the lower part of the slope north of Beaune, on soils lighter and less stony than the climats lying above. The name comes from the historic fragmentation of this sector, divided into a multitude of small vineyards. The soil here is soft, ripeness comes easily, and Pinot Noir finds a setting favourable to the expression of fruit. The result is a perfumed wine, broad and accessible on the palate, whose fine tannins call for no long wait.
The scores below cover the latest vintages of the cuvée, all vintages taken together. The 2023 vintage was rated 95/100 by TWOFW, 94/100 in Bourgogne Aujourd'hui and 92/100 by Jasper Morris.
Château de Meursault is one of the finest estates in the Côte de Beaune. The Moulin Foulot fief it grew out of dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares across around a hundred plots, farmed under certified organic agriculture, giving five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.
Key points
Tasting notes
Serve this Beaune Premier Cru Les Cent Vignes at 14 to 16 °C. Its cellaring potential is four to ten years. Store the bottle lying down, at a stable temperature, away from light and vibration.
Pan-fried veal chop, roast chicken with herbs, home-made lasagne, tomme de Savoie. It also takes well to being served lightly chilled in summer.
Read the Côte de Beaune, Pinot Noir and Chardonnay, the grape varieties of Burgundy and the importance of food and wine pairing. Find every cuvée in our Château de Meursault collection, and the rest of our Burgundy selection in the Bourgogne collection or among our red wines.
It comes from the old division of the sector, shared between a very large number of small plots. That fragmentation is still visible today, the climat counting many owners over a modest surface.
Les Cent Vignes make a good way in. The fruit is immediate, the tannins supple and the wine shows well from its youth, where Les Teurons or Les Trois Journaux call for several years in the cellar.
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le caveau des pépites
Our story begins with a shared passion for exceptional spirits. Le Caveau des Pépites was born from the idea of sharing rare products from the finest wine regions and distilleries, while offering a unique experience with every tasting. Each bottle in our selection tells a story, whether it's a wine with powerful aromas, an exceptional champagne, or a secret Chartreuse. We believe that authenticity and quality should be combined with pleasure and conviviality.
We invite you to explore our cellar and discover these treasures, one glass at a time.
FAQ - Le Caveau des Pépites
It all depends on the occasion (and what you feel like!).
No, our cellar is open to the world! Although we favour French gems, we also select treasures from elsewhere.
Chartreuse is a herbal liqueur made by Carthusian monks according to a secret recipe. It is a liqueur , but not all liqueurs are Chartreuse.
We select great houses and renowned estates: iconic cuvées, vintages and limited editions.
Red wines: 15 to 17 °C
Champagnes: 8 to 10 °C, and 10 to 12 °C for great vintages
Spirits: room temperature
Liqueurs and Chartreuse: chilled or on ice
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