Crafted in the heart of the State of Durango, Clase Azul Mezcal Durango is an exceptional mezcal that celebrates traditional Mexican craftsmanship.
The agaves are cooked in traditional stone ovens, naturally fermented and double distilled by hand. Its handmade ceramic decanter reflects the cultural richness of the region.
Key facts
- Origin: Mexico, Durango
- Producer: Clase Azul México
- Type: Artisanal mezcal
- Agave: 100% Cenizo (Agave durangensis)
- Size: 70 cl
- ABV: 44%
Tasting notes
Delicate smoke, cooked agave, caramel, dried fruit and cocoa with herbal notes; a round, silky palate of roasted agave, walnut, dark chocolate, cinnamon and a subtle minerality, with a long, elegantly smoky finish.
Perfect with grilled or smoked meats, traditional Mexican cuisine or dark chocolate.
Tasting Clase Azul Durango
Clase Azul Durango is best enjoyed neat, in a tasting glass, at room temperature or slightly chilled. Let this mezcal breathe for a few minutes before the first sip so the agave aromas can fully open. Once opened, keep the decanter upright, tightly closed, away from light and heat.
A handcrafted decanter
Each ceramic decanter is shaped and decorated by hand by Mexican artisans, which makes every piece unique. Many enthusiasts keep it as a collector's item once the bottle is finished.
Read more
Discover the story of Clase Azul and our guide to the world of Clase Azul. The full range is in our Clase Azul collection.
Frequently asked questions
What is the difference between mezcal and tequila?
Tequila is made exclusively from Blue Weber agave, within a defined appellation area. Mezcal can be made from many agave varieties, often roasted in earth or stone ovens, which frequently gives it a smoky note.
Which agave is Clase Azul Durango made from?
It is made from Cenizo agave (Agave durangensis), a variety from the State of Durango that gives a round, delicately smoky mezcal.
How is the bottle shipped?
Delivery is free in France for orders of €300 or more. Every bottle is carefully packed and sent with tracking.