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Côtes du Rhône Réserve Red, Famille Perrin is the house's blended Côtes du Rhône, a red of Grenache, Syrah and Mourvèdre made for the everyday table.
The Réserve cuvée is the house's entry level in AOC Côtes du Rhône, and it is built as a blend of terroirs rather than as a volume wine. The Grenache comes from the Prébois sector, on stony clay and limestone soils and on gravelly clay soils. The Syrah is supplied by Vinsobres, on terraces rich in quartz and marly limestone. The Mourvèdre completes the blend and tightens the structure.
Famille Perrin is based at Château de Beaucastel, in Châteauneuf-du-Pape, where the family has worked for several generations. A pioneer of organic and then biodynamic growing, it belongs to Primum Familiae Vini, the circle of the world's leading wine families. Over the years it has extended its work to the other appellations of the southern Rhône, each cuvée coming from identified plots that are vinified separately.
Key facts
Tasting notes
Serve it at 18 °C. This is a wine to drink within three to four years, on its fruit. Keep the bottle lying down, at a steady temperature, away from light and vibration.
This is everyday meat territory: beef, lamb, poultry in sauce and grilled meats. It also holds up very well with a ratatouille, a Provençal daube or a charcuterie board.
Read the story of Famille Perrin, our tour of the red wines of the Rhône Valley and what sets the northern Rhône apart from the southern Rhône. Find the whole range in our Famille Perrin collection, and the rest of our selection in the Vins collection or among our red wines.
It is the house's blended Côtes du Rhône, built on Grenache from Prébois, Syrah from Vinsobres and a share of Mourvèdre. Each lot is vinified separately before blending, then aged for a year. The aim is a wine that is consistent from one year to the next rather than a spectacular one.
There is no need. The tannins are already supple. Opening the bottle half an hour before serving is plenty to let it breathe.
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le caveau des pépites
Our story begins with a shared passion for exceptional spirits. Le Caveau des Pépites was born from the idea of sharing rare products from the finest wine regions and distilleries, while offering a unique experience with every tasting. Each bottle in our selection tells a story, whether it's a wine with powerful aromas, an exceptional champagne, or a secret Chartreuse. We believe that authenticity and quality should be combined with pleasure and conviviality.
We invite you to explore our cellar and discover these treasures, one glass at a time.
FAQ - Le Caveau des Pépites
It all depends on the occasion (and what you feel like!).
No, our cellar is open to the world! Although we favour French gems, we also select treasures from elsewhere.
Chartreuse is a herbal liqueur made by Carthusian monks according to a secret recipe. It is a liqueur , but not all liqueurs are Chartreuse.
We select great houses and renowned estates: iconic cuvées, vintages and limited editions.
Red wines: 15 to 17 °C
Champagnes: 8 to 10 °C, and 10 to 12 °C for great vintages
Spirits: room temperature
Liqueurs and Chartreuse: chilled or on ice
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