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Clos Saint-Denis Grand Cru 2011 is a Grand Cru from Morey-Saint-Denis, in the Côte de Nuits, made by Maison Louis Jadot.
This climat, renowned for its elegance, yields a Pinot Noir that is both deep and refined, with great finesse of texture. With 15 years in bottle, this 2011 has reached maturity: a Grand Cru ready to drink now, offering the aromatic complexity of an evolved wine.
Key facts
Tasting notes
Serve it between 16 and 17 °C. Stand the bottle upright 24 hours before opening so that any sediment can settle, then open it an hour before serving. If needed, gentle decanting will separate the sediment, without prolonged aeration. Drink now and over the next few years; until then, store it lying down, in a cool place away from light.
Feathered game, chicken with morels, a truffle dish or a mature cheese such as Comté.
Read our guide to old vintages. Read what a Grand Cru is in Burgundy and our article on the Côte de Nuits. Explore our Grands Crus. Browse our Côte de Nuits selection. Find all our Burgundy wines in our Burgundy selection. Discover the house in our Louis Jadot collection.
This Côte de Nuits Grand Cru lies in the commune of Morey-Saint-Denis, between Gevrey-Chambertin and Chambolle-Musigny. It also gave its name to the village.
A négociant-éleveur house founded in Beaune in 1859, which has become one of the great benchmarks of Burgundy. It makes wines from Chablis to Beaujolais, from both purchased grapes and its own vineyards.
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le caveau des pépites
Our story begins with a shared passion for exceptional spirits. Le Caveau des Pépites was born from the idea of sharing rare products from the finest wine regions and distilleries, while offering a unique experience with every tasting. Each bottle in our selection tells a story, whether it's a wine with powerful aromas, an exceptional champagne, or a secret Chartreuse. We believe that authenticity and quality should be combined with pleasure and conviviality.
We invite you to explore our cellar and discover these treasures, one glass at a time.
FAQ - Le Caveau des Pépites
It all depends on the occasion (and what you feel like!).
No, our cellar is open to the world! Although we favour French gems, we also select treasures from elsewhere.
Chartreuse is a herbal liqueur made by Carthusian monks according to a secret recipe. It is a liqueur , but not all liqueurs are Chartreuse.
We select great houses and renowned estates: iconic cuvées, vintages and limited editions.
Red wines: 15 to 17 °C
Champagnes: 8 to 10 °C, and 10 to 12 °C for great vintages
Spirits: room temperature
Liqueurs and Chartreuse: chilled or on ice
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