{"title":"Château de Meursault","description":"\u003cp\u003eThe \u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the great names of the Côte de Beaune. Its history begins in the 11th century with the Moulin Foulot fief, which would become the château. Bought in 2012 by Olivier Halley, the estate has since considerably enriched its vineyard holdings to become one of the jewels of Burgundy.\u003c\/p\u003e\u003ch2\u003e65 hectares, around a hundred plots, five Grands Crus\u003c\/h2\u003e\u003cp\u003eThe vineyard covers 65 hectares spread across around a hundred plots, all farmed under certified organic agriculture. It gives five Grands Crus, including Corton-Charlemagne, twenty Premiers Crus and a dozen village and regional appellations: Meursault, Volnay, Pommard, Beaune, Aloxe-Corton, Savigny-lès-Beaune, Ladoix. The estate sells entirely direct, which means that 100 % of what you drink comes from its own vines, and not from purchased grapes or wine. That is rare on this scale in Burgundy.\u003c\/p\u003e\u003ch2\u003eMeursault, the world benchmark for white wine\u003c\/h2\u003e\u003cp\u003eThe château takes the name of the appellation that built the reputation of the great whites of Burgundy. Its range of \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003eMeursault\u003c\/a\u003e is the backbone of the estate: the \u003cstrong\u003eMeursault du Château\u003c\/strong\u003e, the house blend, then the lieux-dits \u003cstrong\u003eLes Dressoles\u003c\/strong\u003e, \u003cstrong\u003eLe Limozin\u003c\/strong\u003e and the \u003cstrong\u003eClos des Grands Charrons\u003c\/strong\u003e, and finally the Premiers Crus \u003cstrong\u003eCharmes\u003c\/strong\u003e, \u003cstrong\u003eLes Charmes-Dessus\u003c\/strong\u003e and \u003cstrong\u003ePerrières\u003c\/strong\u003e, which rank among the summits of the appellation. Our article \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/climat-de-bourgogne-focus-sur-les-charmes-de-meursault\"\u003eon Les Charmes de Meursault\u003c\/a\u003e looks at this climat in detail.\u003c\/p\u003e\u003ch2\u003eThe Grands Crus\u003c\/h2\u003e\u003cp\u003eThe \u003cstrong\u003eCorton-Charlemagne\u003c\/strong\u003e is the white Grand Cru of the estate, and one of the greatest Chardonnay wines in the world. The \u003cstrong\u003eCorton-Vergennes\u003c\/strong\u003e exists in white and in red, a rarity. In red, the \u003cstrong\u003eCorton Grand Cru Les Maréchaudes\u003c\/strong\u003e and the \u003cstrong\u003eCorton Le Rognet\u003c\/strong\u003e complete the collection. To understand the Burgundian hierarchy, read \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/qu-est-ce-qu-un-grand-cru-en-bourgogne\"\u003ewhat a Grand Cru in Burgundy is\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eThe reds of the Côte de Beaune\u003c\/h2\u003e\u003cp\u003eThe reds of the estate cover the best communes of the Côte de Beaune. \u003cstrong\u003eVolnay Premier Cru Clos des Chênes\u003c\/strong\u003e for finesse, \u003cstrong\u003ePommard Premier Cru Clos des Epenots\u003c\/strong\u003e for power, and a remarkable series of Premiers Crus from Beaune: \u003cstrong\u003eLes Cent Vignes\u003c\/strong\u003e, \u003cstrong\u003eTeurons\u003c\/strong\u003e, \u003cstrong\u003eToussaints\u003c\/strong\u003e, \u003cstrong\u003eGrèves\u003c\/strong\u003e, \u003cstrong\u003eFèves\u003c\/strong\u003e and \u003cstrong\u003eGrèves Les Trois Journaux\u003c\/strong\u003e. To these are added Ladoix Les Chaillots, Savigny-lès-Beaune and Aloxe-Corton. Our guide \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir\"\u003eon Pinot Noir\u003c\/a\u003e gives the markers of this grape variety.\u003c\/p\u003e\u003ch2\u003eA range closely followed by the critics\u003c\/h2\u003e\u003cp\u003eThe wines of Château de Meursault are regularly scored by Jasper Morris, Allen Meadows, Bettane et Desseauve, The World of Fine Wine, Decanter and Bourgogne Aujourd'hui. You will find the scores vintage by vintage directly on each product page, taken from the estate's price list. The Corton Grand Cru Les Maréchaudes 2023 was notably named Wine of the Year at the London Wine Competition 2025 with 97\/100.\u003c\/p\u003e\u003ch2\u003eWhich vintage to choose\u003c\/h2\u003e\u003cp\u003eWe offer the two most recent available vintages of each cuvée, in bottle and in magnum when the estate produces them. The 2024, the third certified organic vintage, gave supple and generous wines: chiselled whites on citrus and fresh fruit, solid reds on red fruit. The 2023 is more accomplished on the great whites. If you are hesitating, our article \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/meilleurs-millesimes-de-vins-rouges\"\u003eon choosing vintages\u003c\/a\u003e helps you decide.\u003c\/p\u003e\u003cp\u003eDiscover also our \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003ecomplete selection of Burgundy wines\u003c\/a\u003e, our \u003ca href=\"\/en-tw\/collections\/grands-crus\"\u003eGrands Crus\u003c\/a\u003e and our \u003ca href=\"\/en-tw\/collections\/magnums-grands-formats\"\u003emagnums and large formats\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"bourgogne-chardonnay-2024-chateau-de-meursault","title":"Bourgogne Chardonnay 2024, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eBourgogne Chardonnay 2024, Château de Meursault\u003c\/strong\u003e is the estate's entry level Chardonnay, blended from plots spread across the Côte de Beaune. The bottle that shows the house style without committing to a cru budget.\u003c\/p\u003e\u003cp\u003eThe regional Bourgogne appellation covers the whole of the Burgundy vineyard, so everything depends on where the grapes actually come from. Here the plots lie in the Côte de Beaune, on clay and limestone soils at the foot of the slope, at varying altitudes. The wine is made like the senior cuvées, with measured ageing, and aims for precision rather than richness. It shows the citrus freshness and chalky finish typical of Burgundian Chardonnay, in a format you open without ceremony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The Moulin Foulot fief it grew out of dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares across around a hundred plots, farmed under certified organic agriculture, giving five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgogne Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Very pale gold, silvery highlights, crystalline look\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Green apple, lemon, white flowers, a touch of hazelnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Lively and thirst quenching, supple texture, clean fresh finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storing\u003c\/h2\u003e\u003cp\u003eServe this Bourgogne Chardonnay at 10 to 12 °C. Its cellaring potential is two to five years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eAperitif and gougères, grilled fish, quiche, fresh goat cheese. It also holds its own with lightly spiced Asian cooking.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay\"\u003ethe Chardonnay grape variety\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003eunderstanding the Bourgogne appellations\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eIs a regional Bourgogne worth it?\u003c\/h3\u003e\u003cp\u003eYes, when it comes from an estate that looks after its plots. The regional appellation says little in itself: it is the origin of the vines and the grower's work that create the difference in quality.\u003c\/p\u003e\u003ch3\u003eShould you keep it?\u003c\/h3\u003e\u003cp\u003eThat is not what it is for. Drink it within two to five years of the vintage, while its fruit is still clear cut. No need to forget it at the back of the cellar.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367875940701,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367875973469,"sku":null,"price":119.7,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367876006237,"sku":null,"price":226.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/bourgogne-chardonnay-chateau-de-meursault.jpg?v=1793486926"},{"product_id":"bourgogne-chardonnay-2023-chateau-de-meursault","title":"Bourgogne Chardonnay 2023, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eBourgogne Chardonnay 2023, Château de Meursault\u003c\/strong\u003e is the estate's entry level Chardonnay, blended from plots spread across the Côte de Beaune. The bottle that shows the house style without committing to a cru budget.\u003c\/p\u003e\u003cp\u003eThe regional Bourgogne appellation covers the whole of the Burgundy vineyard, so everything depends on where the grapes actually come from. Here the plots lie in the Côte de Beaune, on clay and limestone soils at the foot of the slope, at varying altitudes. The wine is made like the senior cuvées, with measured ageing, and aims for precision rather than richness. It shows the citrus freshness and chalky finish typical of Burgundian Chardonnay, in a format you open without ceremony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The Moulin Foulot fief it grew out of dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares across around a hundred plots, farmed under certified organic agriculture, giving five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgogne Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Very pale gold, silvery highlights, crystalline look\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Green apple, lemon, white flowers, a touch of hazelnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Lively and thirst quenching, supple texture, clean fresh finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storing\u003c\/h2\u003e\u003cp\u003eServe this Bourgogne Chardonnay at 10 to 12 °C. Its cellaring potential is two to five years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eAperitif and gougères, grilled fish, quiche, fresh goat cheese. It also holds its own with lightly spiced Asian cooking.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay\"\u003ethe Chardonnay grape variety\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003eunderstanding the Bourgogne appellations\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eIs a regional Bourgogne worth it?\u003c\/h3\u003e\u003cp\u003eYes, when it comes from an estate that looks after its plots. The regional appellation says little in itself: it is the origin of the vines and the grower's work that create the difference in quality.\u003c\/p\u003e\u003ch3\u003eShould you keep it?\u003c\/h3\u003e\u003cp\u003eThat is not what it is for. Drink it within two to five years of the vintage, while its fruit is still clear cut. No need to forget it at the back of the cellar.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367876039005,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367876071773,"sku":null,"price":119.7,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367876104541,"sku":null,"price":226.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/bourgogne-chardonnay-chateau-de-meursault.jpg?v=1793486926"},{"product_id":"bourgogne-pinot-beurot-2024-chateau-de-meursault","title":"Bourgogne Pinot-Beurot 2024, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eBourgogne Pinot-Beurot 2024, Château de Meursault\u003c\/strong\u003e is a Burgundian curiosity: a white made from Pinot Beurot, the local name for Pinot Gris, a variety long planted alongside Chardonnay and today almost gone from the region.\u003c\/p\u003e\u003cp\u003ePinot Beurot is a mutation of Pinot Noir, identical to the Pinot Gris of Alsace, grown in Burgundy in among the rows of Chardonnay to bring richness to the white wines. Post war replanting all but erased it and only a few plots remain, kept by estates attached to that heritage. At regional appellation level it gives a white with a deeper colour, a broad texture and a register of yellow fruit and sweet spice, quite far from the Chardonnay profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The Moulin Foulot fief it grew out of dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares across around a hundred plots, farmed under certified organic agriculture, giving five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgogne Pinot-Beurot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Beurot (Pinot Gris) 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale rose gold, a deeper shade than that of a Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Williams pear, quince, honey, sweet spice, a smoky touch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Broad and unctuous, discreet acidity, spiced finish with a light noble bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storing\u003c\/h2\u003e\u003cp\u003eServe this Bourgogne Pinot-Beurot at 11 to 13 °C. Its cellaring potential is three to seven years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003ePan fried foie gras, poultry with mushrooms, mild curry, young munster, onion tart.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir-pinot-gris-pinot-blanc-et-pinot-meunier\"\u003ethe differences between Pinot Noir, Gris, Blanc and Meunier\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cepages-de-bourgogne\"\u003ethe grape varieties of Bourgogne\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-differences-entre-les-cepages-des-vins-blancs-de-bourgogne\"\u003ethe grape varieties of white Bourgogne\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eAre Pinot Beurot and Pinot Gris the same variety?\u003c\/h3\u003e\u003cp\u003eYes, exactly the same. Pinot Beurot is the Burgundian name for Pinot Gris, itself a mutation of Pinot Noir. The name is said to come from the monks' brown woollen cloth, an allusion to the grey colour of the bunches.\u003c\/p\u003e\u003ch3\u003eIs it a sweet wine?\u003c\/h3\u003e\u003cp\u003eNo, it is made dry like the estate's other whites. Its broad texture and yellow fruit aromas can give an impression of sweetness, but no perceptible sugar remains on the palate.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367876137309,"sku":null,"price":44.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367876170077,"sku":null,"price":125.4,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367876202845,"sku":null,"price":237.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/bourgogne-pinot-beurot-chateau-de-meursault.jpg?v=1793486932"},{"product_id":"bourgogne-pinot-beurot-2023-chateau-de-meursault","title":"Bourgogne Pinot-Beurot 2023, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eBourgogne Pinot-Beurot 2023, Château de Meursault\u003c\/strong\u003e is a Burgundian curiosity: a white made from Pinot Beurot, the local name for Pinot Gris, a variety long planted alongside Chardonnay and today almost gone from the region.\u003c\/p\u003e\u003cp\u003ePinot Beurot is a mutation of Pinot Noir, identical to the Pinot Gris of Alsace, grown in Burgundy in among the rows of Chardonnay to bring richness to the white wines. Post war replanting all but erased it and only a few plots remain, kept by estates attached to that heritage. At regional appellation level it gives a white with a deeper colour, a broad texture and a register of yellow fruit and sweet spice, quite far from the Chardonnay profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The Moulin Foulot fief it grew out of dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares across around a hundred plots, farmed under certified organic agriculture, giving five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgogne Pinot-Beurot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Beurot (Pinot Gris) 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale rose gold, a deeper shade than that of a Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Williams pear, quince, honey, sweet spice, a smoky touch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Broad and unctuous, discreet acidity, spiced finish with a light noble bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storing\u003c\/h2\u003e\u003cp\u003eServe this Bourgogne Pinot-Beurot at 11 to 13 °C. Its cellaring potential is three to seven years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003ePan fried foie gras, poultry with mushrooms, mild curry, young munster, onion tart.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir-pinot-gris-pinot-blanc-et-pinot-meunier\"\u003ethe differences between Pinot Noir, Gris, Blanc and Meunier\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cepages-de-bourgogne\"\u003ethe grape varieties of Bourgogne\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-differences-entre-les-cepages-des-vins-blancs-de-bourgogne\"\u003ethe grape varieties of white Bourgogne\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eAre Pinot Beurot and Pinot Gris the same variety?\u003c\/h3\u003e\u003cp\u003eYes, exactly the same. Pinot Beurot is the Burgundian name for Pinot Gris, itself a mutation of Pinot Noir. The name is said to come from the monks' brown woollen cloth, an allusion to the grey colour of the bunches.\u003c\/p\u003e\u003ch3\u003eIs it a sweet wine?\u003c\/h3\u003e\u003cp\u003eNo, it is made dry like the estate's other whites. Its broad texture and yellow fruit aromas can give an impression of sweetness, but no perceptible sugar remains on the palate.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367876235613,"sku":null,"price":44.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367876268381,"sku":null,"price":125.4,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367876301149,"sku":null,"price":237.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/bourgogne-pinot-beurot-chateau-de-meursault.jpg?v=1793486932"},{"product_id":"meursault-premier-cru-perrieres-magnum-2023-chateau-de-meursault","title":"Meursault Premier Cru Perrières Magnum 2023, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eMeursault Premier Cru Perrières Magnum 2023, Château de Meursault\u003c\/strong\u003e has long been seen as the summit of the Premiers Crus of Meursault, the one regularly said to deserve a place among the Grands Crus of the Côte de Beaune.\u003c\/p\u003e\u003cp\u003eThe name Perrières comes from the stone quarries once worked on this slope. The topsoil is thin and rests on a hard limestone slab, which limits the vigour of the vine and concentrates the grapes. Set at the top of the hillside, above Les Charmes, the climat enjoys an east to south east exposure and very efficient drainage. The wines are the most tense and the most mineral in Meursault, with a finish that suggests gunflint rather than butter.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the latest vintages of the cuvée, all vintages combined. The 2024 vintage scores 91\/100 in Bourgogne Aujourd'hui. The 2023 was rated 96\/100 by Jasper Morris, 95\/100 by TWOFW, 94\/100 at Bettane + Desseauve, 93\/100 at the DWWA as well as by Allen Meadows, 16.5\/20 in Bourgogne Aujourd'hui, and it won a gold medal at the International Wine Challenge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The Moulin Foulot fief, from which it comes, dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred plots, farmed under certified organic agriculture, which yield five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Meursault Premier Cru Perrières\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 150 cl, magnum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Brilliant green gold, crystalline highlights and a dense hue\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Lemon zest, damp chalk, gunflint, honeysuckle, barely toasted hazelnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Vertical, dense, mineral all the way through, the finish stretching out at length on a noble bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Meursault Premier Cru Perrières at 12 to 14 °C. Its cellaring potential is ten to twenty years. The magnum ages more slowly than the bottle, so allow a few years more. Keep the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eRoast blue lobster, line caught sea bass in a salt crust, caviar on blinis. With a creamy dish, give it a few years to relax.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead about \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/chateau-de-meursault-un-millenaire\"\u003eChâteau de Meursault and its history\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/qu-est-ce-qu-un-grand-cru-en-bourgogne\"\u003ewhat a Grand Cru is in Bourgogne\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay-de-garde-comment-choisir-les-bouteilles-les-plus-interessantes\"\u003ethe Chardonnay for the cellar worth laying down\u003c\/a\u003e. Find all the cuvées in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhy is Perrières said to deserve Grand Cru rank?\u003c\/h3\u003e\u003cp\u003eThe climat has never been classified, as the commune of Meursault has no Grand Cru in white. But its minerality, its length and its cellaring potential place it on the level of the great whites nearby, and its reclassification comes up regularly in discussion.\u003c\/p\u003e\u003ch3\u003eWhen should you open a bottle of Perrières?\u003c\/h3\u003e\u003cp\u003eIt is the Meursault that asks for the most patience. Young, it seems tight and reserved. From six to eight years on it opens up and unfurls its mineral dimension, and the great vintages easily hold on for fifteen years more.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eThe magnum holds 150 cl, the equivalent of two bottles. The ratio between the volume of wine and the surface in contact with air is more favourable, which slows down the evolution and often gives fresher wines at the same age. It is also the format for a large table.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is carefully packed and shipped with tracking.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367876727133,"sku":null,"price":390.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367876759901,"sku":null,"price":1111.5,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367876792669,"sku":null,"price":2106.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/meursault-premier-cru-perrieres-chateau-de-meursault.jpg?v=1793487249"},{"product_id":"puligny-montrachet-premier-cru-champ-canet-2024-chateau-de-meursault","title":"Puligny-Montrachet Premier Cru Champ Canet 2024, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003ePuligny-Montrachet Premier Cru Champ Canet 2024, Château de Meursault\u003c\/strong\u003e sits at the top of the Puligny-Montrachet slope, just above Les Combettes and a stone's throw from the Meursault boundary. A Premier Cru that combines the floral finesse of Puligny with a little of the flesh of its neighbour.\u003c\/p\u003e\u003cp\u003ePuligny-Montrachet gives the finest whites of the Côte de Beaune, on outcropping limestone and a deep water table that keeps the vines cool. Champ Canet occupies the upper part of the appellation, to the north, with lean, stony soils and an easterly exposure. The climat delivers a wine more floral and more tense than the Premiers Crus at the bottom of the slope, without the power of a Montrachet, but with remarkable aromatic precision and a very straight finish.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the latest vintages of the cuvée, all vintages combined. The 2023 vintage was rated 94\/100 by Jasper Morris and 93\/100 by Allen Meadows.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The Moulin Foulot fief, from which it comes, dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred plots, farmed under certified organic agriculture, which yield five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Puligny-Montrachet Premier Cru Champ Canet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Very pale white gold, an almost silvery shine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Hawthorn, Williams pear, grapefruit zest, white hazelnut, a chalky breath\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fine and slender, silky texture, crystalline acidity, long and perfumed finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Puligny-Montrachet Premier Cru Champ Canet at 12 to 14 °C. Its cellaring potential is eight to fifteen years. Keep the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eWarm oysters, langoustines a la plancha, turbot blanquette, matured goat cheese. With poultry in a cream sauce, give it a few years in the cellar.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead about \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-grandes-appellations-de-bourgogne-un-voyage-entre-grands-crus-climats-et-terroirs-d-exception\"\u003ethe great appellations of Bourgogne\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay-de-bourgogne-finesse-terroirs-et-elegance-intemporelle\"\u003eChardonnay in Bourgogne\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ePremier Cru or Grand Cru, understanding the hierarchy\u003c\/a\u003e. Find all the cuvées in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is the difference between Meursault and Puligny-Montrachet?\u003c\/h3\u003e\u003cp\u003eThe two communes are neighbours but the soils differ. Meursault, with its deeper marls, gives broad and buttery whites. Puligny, set on limestone closer to the surface, produces finer, more floral and more tense wines, often slower to open up.\u003c\/p\u003e\u003ch3\u003eWhere exactly is Champ Canet?\u003c\/h3\u003e\u003cp\u003eTo the north of Puligny-Montrachet, at the top of the slope, just above the climat of Les Combettes and very close to the commune boundary with Meursault. That upper slope position explains its freshness and its mineral signature.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is carefully packed and shipped with tracking.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367876825437,"sku":null,"price":198.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/puligny-montrachet-premier-cru-champ-canet-chateau-de-meursault.jpg?v=1793487206"},{"product_id":"puligny-montrachet-premier-cru-champ-canet-2023-chateau-de-meursault","title":"Puligny-Montrachet Premier Cru Champ Canet 2023, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003ePuligny-Montrachet Premier Cru Champ Canet 2023, Château de Meursault\u003c\/strong\u003e sits at the top of the Puligny-Montrachet slope, just above Les Combettes and a stone's throw from the Meursault boundary. A Premier Cru that combines the floral finesse of Puligny with a little of the flesh of its neighbour.\u003c\/p\u003e\u003cp\u003ePuligny-Montrachet gives the finest whites of the Côte de Beaune, on outcropping limestone and a deep water table that keeps the vines cool. Champ Canet occupies the upper part of the appellation, to the north, with lean, stony soils and an easterly exposure. The climat delivers a wine more floral and more tense than the Premiers Crus at the bottom of the slope, without the power of a Montrachet, but with remarkable aromatic precision and a very straight finish.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the latest vintages of the cuvée, all vintages combined. The 2023 vintage was rated 94\/100 by Jasper Morris and 93\/100 by Allen Meadows.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The Moulin Foulot fief, from which it comes, dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred plots, farmed under certified organic agriculture, which yield five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Puligny-Montrachet Premier Cru Champ Canet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Very pale white gold, an almost silvery shine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Hawthorn, Williams pear, grapefruit zest, white hazelnut, a chalky breath\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fine and slender, silky texture, crystalline acidity, long and perfumed finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Puligny-Montrachet Premier Cru Champ Canet at 12 to 14 °C. Its cellaring potential is eight to fifteen years. Keep the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eWarm oysters, langoustines a la plancha, turbot blanquette, matured goat cheese. With poultry in a cream sauce, give it a few years in the cellar.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead about \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-grandes-appellations-de-bourgogne-un-voyage-entre-grands-crus-climats-et-terroirs-d-exception\"\u003ethe great appellations of Bourgogne\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay-de-bourgogne-finesse-terroirs-et-elegance-intemporelle\"\u003eChardonnay in Bourgogne\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ePremier Cru or Grand Cru, understanding the hierarchy\u003c\/a\u003e. Find all the cuvées in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is the difference between Meursault and Puligny-Montrachet?\u003c\/h3\u003e\u003cp\u003eThe two communes are neighbours but the soils differ. Meursault, with its deeper marls, gives broad and buttery whites. Puligny, set on limestone closer to the surface, produces finer, more floral and more tense wines, often slower to open up.\u003c\/p\u003e\u003ch3\u003eWhere exactly is Champ Canet?\u003c\/h3\u003e\u003cp\u003eTo the north of Puligny-Montrachet, at the top of the slope, just above the climat of Les Combettes and very close to the commune boundary with Meursault. That upper slope position explains its freshness and its mineral signature.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is carefully packed and shipped with tracking.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367876890973,"sku":null,"price":198.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/puligny-montrachet-premier-cru-champ-canet-chateau-de-meursault.jpg?v=1793487206"},{"product_id":"puligny-montrachet-premier-cru-champ-canet-magnum-2024-chateau-de-meursault","title":"Puligny-Montrachet Premier Cru Champ Canet Magnum 2024, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003ePuligny-Montrachet Premier Cru Champ Canet Magnum 2024, Château de Meursault\u003c\/strong\u003e sits at the top of the Puligny-Montrachet slope, just above Les Combettes and a stone's throw from the Meursault boundary. A Premier Cru that combines the floral finesse of Puligny with a little of the flesh of its neighbour.\u003c\/p\u003e\u003cp\u003ePuligny-Montrachet gives the finest whites of the Côte de Beaune, on outcropping limestone and a deep water table that keeps the vines cool. Champ Canet occupies the upper part of the appellation, to the north, with lean, stony soils and an easterly exposure. The climat delivers a wine more floral and more tense than the Premiers Crus at the bottom of the slope, without the power of a Montrachet, but with remarkable aromatic precision and a very straight finish.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the latest vintages of the cuvée, all vintages combined. The 2023 vintage was rated 94\/100 by Jasper Morris and 93\/100 by Allen Meadows.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The Moulin Foulot fief, from which it comes, dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred plots, farmed under certified organic agriculture, which yield five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Puligny-Montrachet Premier Cru Champ Canet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 150 cl, magnum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Very pale white gold, an almost silvery shine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Hawthorn, Williams pear, grapefruit zest, white hazelnut, a chalky breath\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fine and slender, silky texture, crystalline acidity, long and perfumed finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Puligny-Montrachet Premier Cru Champ Canet at 12 to 14 °C. Its cellaring potential is eight to fifteen years. The magnum ages more slowly than the bottle, so allow a few years more. Keep the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eWarm oysters, langoustines a la plancha, turbot blanquette, matured goat cheese. With poultry in a cream sauce, give it a few years in the cellar.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead about \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-grandes-appellations-de-bourgogne-un-voyage-entre-grands-crus-climats-et-terroirs-d-exception\"\u003ethe great appellations of Bourgogne\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay-de-bourgogne-finesse-terroirs-et-elegance-intemporelle\"\u003eChardonnay in Bourgogne\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ePremier Cru or Grand Cru, understanding the hierarchy\u003c\/a\u003e. Find all the cuvées in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is the difference between Meursault and Puligny-Montrachet?\u003c\/h3\u003e\u003cp\u003eThe two communes are neighbours but the soils differ. Meursault, with its deeper marls, gives broad and buttery whites. Puligny, set on limestone closer to the surface, produces finer, more floral and more tense wines, often slower to open up.\u003c\/p\u003e\u003ch3\u003eWhere exactly is Champ Canet?\u003c\/h3\u003e\u003cp\u003eTo the north of Puligny-Montrachet, at the top of the slope, just above the climat of Les Combettes and very close to the commune boundary with Meursault. That upper slope position explains its freshness and its mineral signature.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eThe magnum holds 150 cl, the equivalent of two bottles. The ratio between the volume of wine and the surface in contact with air is more favourable, which slows down the evolution and often gives fresher wines at the same age. It is also the format for a large table.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is carefully packed and shipped with tracking.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367876923741,"sku":null,"price":426.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/puligny-montrachet-premier-cru-champ-canet-chateau-de-meursault.jpg?v=1793487206"},{"product_id":"beaune-premier-cru-toussaints-magnum-2023-chateau-de-meursault","title":"Beaune Premier Cru Toussaints Magnum 2023, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eBeaune Premier Cru Toussaints Magnum 2023, Château de Meursault\u003c\/strong\u003e is one of the most approachable Premiers Crus of Beaune, a mid-slope red with frank fruit and a supple texture, which gives a good idea of the house style without waiting ten years.\u003c\/p\u003e\u003cp\u003eThe named vineyard plot Les Toussaints lies north of Beaune, in the continuation of Les Cent Vignes and Les Bressandes, on an east facing mid-slope. The soils are clay and limestone, stony and fairly shallow, which favours even ripening of Pinot Noir and wines of fine grain. Beaune Premier Cru rarely gives massive reds: what you look for here is perfume, suppleness of texture and clean red fruit. Les Toussaints belongs to that family, with a little more flesh than the airiest neighbouring crus.\u003c\/p\u003e\u003ch2\u003eWhat critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the most recent vintages of the cuvée, all vintages taken together. The 2023 vintage earns 16.5\/20 at Bourgogne Aujourd'hui, 93\/100 at VertdeVin and 92\/100 from Jasper Morris. The 2022 is rated 92\/100 by Allen Meadows and 91\/100 by VertdeVin, while the 2021 receives 91\/100 from Jasper Morris as from Allen Meadows.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates of the Côte de Beaune. The Moulin Foulot fief, from which it stems, goes back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred plots, farmed under certified organic agriculture, which yield five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Beaune Premier Cru Toussaints\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 150 cl, magnum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Moderately intense ruby, violet highlights in young vintages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Cherry, redcurrant, peony, a line of liquorice and sweet spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Supple attack, fine powdery tannins, fresh finish on red fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Beaune Premier Cru Toussaints at 15 to 16 °C. Its cellaring potential is five to twelve years. The magnum ages more slowly than the bottle, so allow a few extra years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eDuck breast with cherries, roast guinea fowl, pâté en croûte. With an older vintage, a board of bloomy rind cheeses suits it very well.\u003c\/p\u003e\u003ch2\u003eTo go further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/chateau-de-meursault-un-millenaire\"\u003ethe history of Château de Meursault\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eIs a Beaune Premier Cru a wine for cellaring?\u003c\/h3\u003e\u003cp\u003eYes, but moderately. The Premiers Crus of Beaune are often drunk earlier than those of Pommard or Volnay, between five and twelve years depending on the vintage. Les Toussaints is already very enjoyable after three or four years in the cellar.\u003c\/p\u003e\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\u003cp\u003eWith a young vintage, thirty to forty minutes in a decanter help the fruit settle and the tannins soften. Beyond eight years, serve it straight away, handling the bottle without jolts so as not to disturb the sediment.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eThe magnum holds 150 cl, that is two bottles. The ratio between the volume of wine and the surface exchanging with air is more favourable, which slows evolution and often gives fresher wines at the same age. It is also the format for big tables.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Every bottle is packed with care and shipped with tracking.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367877316957,"sku":null,"price":150.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367877349725,"sku":null,"price":427.5,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367877382493,"sku":null,"price":810.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/beaune-premier-cru-toussaints-chateau-de-meursault.jpg?v=1793487491"},{"product_id":"beaune-premier-cru-toussaints-magnum-2022-chateau-de-meursault","title":"Beaune Premier Cru Toussaints Magnum 2022, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eBeaune Premier Cru Toussaints Magnum 2022, Château de Meursault\u003c\/strong\u003e is one of the most approachable Premiers Crus of Beaune, a mid-slope red with frank fruit and a supple texture, which gives a good idea of the house style without waiting ten years.\u003c\/p\u003e\u003cp\u003eThe named vineyard plot Les Toussaints lies north of Beaune, in the continuation of Les Cent Vignes and Les Bressandes, on an east facing mid-slope. The soils are clay and limestone, stony and fairly shallow, which favours even ripening of Pinot Noir and wines of fine grain. Beaune Premier Cru rarely gives massive reds: what you look for here is perfume, suppleness of texture and clean red fruit. Les Toussaints belongs to that family, with a little more flesh than the airiest neighbouring crus.\u003c\/p\u003e\u003ch2\u003eWhat critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the most recent vintages of the cuvée, all vintages taken together. The 2023 vintage earns 16.5\/20 at Bourgogne Aujourd'hui, 93\/100 at VertdeVin and 92\/100 from Jasper Morris. The 2022 is rated 92\/100 by Allen Meadows and 91\/100 by VertdeVin, while the 2021 receives 91\/100 from Jasper Morris as from Allen Meadows.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates of the Côte de Beaune. The Moulin Foulot fief, from which it stems, goes back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred plots, farmed under certified organic agriculture, which yield five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Beaune Premier Cru Toussaints\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 150 cl, magnum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Moderately intense ruby, violet highlights in young vintages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Cherry, redcurrant, peony, a line of liquorice and sweet spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Supple attack, fine powdery tannins, fresh finish on red fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Beaune Premier Cru Toussaints at 15 to 16 °C. Its cellaring potential is five to twelve years. The magnum ages more slowly than the bottle, so allow a few extra years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eDuck breast with cherries, roast guinea fowl, pâté en croûte. With an older vintage, a board of bloomy rind cheeses suits it very well.\u003c\/p\u003e\u003ch2\u003eTo go further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/chateau-de-meursault-un-millenaire\"\u003ethe history of Château de Meursault\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eIs a Beaune Premier Cru a wine for cellaring?\u003c\/h3\u003e\u003cp\u003eYes, but moderately. The Premiers Crus of Beaune are often drunk earlier than those of Pommard or Volnay, between five and twelve years depending on the vintage. Les Toussaints is already very enjoyable after three or four years in the cellar.\u003c\/p\u003e\u003ch3\u003eShould this wine be decanted?\u003c\/h3\u003e\u003cp\u003eWith a young vintage, thirty to forty minutes in a decanter help the fruit settle and the tannins soften. Beyond eight years, serve it straight away, handling the bottle without jolts so as not to disturb the sediment.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eThe magnum holds 150 cl, that is two bottles. The ratio between the volume of wine and the surface exchanging with air is more favourable, which slows evolution and often gives fresher wines at the same age. It is also the format for big tables.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Every bottle is packed with care and shipped with tracking.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367877415261,"sku":null,"price":150.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367877448029,"sku":null,"price":427.5,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367877480797,"sku":null,"price":810.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/beaune-premier-cru-toussaints-chateau-de-meursault.jpg?v=1793487491"},{"product_id":"beaune-premier-cru-greves-2023-chateau-de-meursault","title":"Beaune Premier Cru Grèves 2023, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eBeaune Premier Cru Grèves 2023, Château de Meursault\u003c\/strong\u003e is one of the most renowned named vineyard plots of the Beaune hillside, known for its silky texture. Its name says everything about the soil: a grève is the gravel that covers the slope.\u003c\/p\u003e\u003cp\u003eLes Grèves spread broadly across the mid-slope, west of Beaune, on stony, gravelly soils that drain quickly. This composition gives Pinot Noir a supple ripeness and a roundness of texture you can almost recognise blind. The upper part of the plot is also home to the famous Vigne de l'Enfant Jésus. The style of Les Grèves lies in balance: volume without heaviness, polished tannins, an enveloping palate that keeps freshness on the finish.\u003c\/p\u003e\u003ch2\u003eWhat critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the most recent vintages of the cuvée, all vintages taken together. The 2023 vintage was rated 94\/100 by VertdeVin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates of the Côte de Beaune. The Moulin Foulot fief, from which it stems, goes back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred plots, farmed under certified organic agriculture, which yield five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Beaune Premier Cru Grèves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep velvety ruby, dark garnet highlights\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Burlat cherry, red plum, peony, cocoa, a note of gingerbread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Silky texture, enveloping substance, polished tannins, round finish with lasting fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Beaune Premier Cru Grèves at 15 to 17 °C. Its cellaring potential is six to twelve years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eRack of lamb with herbs, roast duck, mushroom risotto, beef daube. A matured soumaintrain at the end of the meal.\u003c\/p\u003e\u003ch2\u003eTo go further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir\"\u003ePinot Noir and its great terroirs\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/meilleurs-millesimes-de-vins-rouges\"\u003ewhich red vintages to choose\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhere does the name Grèves come from?\u003c\/h3\u003e\u003cp\u003eFrom grève, the word for a soil of gravel. The plot is covered with rolled pebbles and light earth, a very free draining mix that pushes the vine to look for water deep down and gives the wine its characteristic texture.\u003c\/p\u003e\u003ch3\u003eWhat is the Vigne de l'Enfant Jésus?\u003c\/h3\u003e\u003cp\u003eIt is a parcel at the top of Les Grèves, whose name goes back to the 17th century and to a prophecy attributed to a Carmelite nun of Beaune. It belongs today to another estate, but it is part of the history of the plot.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Every bottle is packed with care and shipped with tracking.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367877546333,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367877579101,"sku":null,"price":199.5,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367877611869,"sku":null,"price":378.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/beaune-premier-cru-greves-chateau-de-meursault.jpg?v=1793487551"},{"product_id":"beaune-premier-cru-greves-2022-chateau-de-meursault","title":"Beaune Premier Cru Grèves 2022, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eBeaune Premier Cru Grèves 2022, Château de Meursault\u003c\/strong\u003e is one of the most renowned named vineyard plots of the Beaune hillside, known for its silky texture. Its name says everything about the soil: a grève is the gravel that covers the slope.\u003c\/p\u003e\u003cp\u003eLes Grèves spread broadly across the mid-slope, west of Beaune, on stony, gravelly soils that drain quickly. This composition gives Pinot Noir a supple ripeness and a roundness of texture you can almost recognise blind. The upper part of the plot is also home to the famous Vigne de l'Enfant Jésus. The style of Les Grèves lies in balance: volume without heaviness, polished tannins, an enveloping palate that keeps freshness on the finish.\u003c\/p\u003e\u003ch2\u003eWhat critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the most recent vintages of the cuvée, all vintages taken together. The 2023 vintage was rated 94\/100 by VertdeVin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates of the Côte de Beaune. The Moulin Foulot fief, from which it stems, goes back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred plots, farmed under certified organic agriculture, which yield five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Beaune Premier Cru Grèves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep velvety ruby, dark garnet highlights\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Burlat cherry, red plum, peony, cocoa, a note of gingerbread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Silky texture, enveloping substance, polished tannins, round finish with lasting fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Beaune Premier Cru Grèves at 15 to 17 °C. Its cellaring potential is six to twelve years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eRack of lamb with herbs, roast duck, mushroom risotto, beef daube. A matured soumaintrain at the end of the meal.\u003c\/p\u003e\u003ch2\u003eTo go further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir\"\u003ePinot Noir and its great terroirs\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/meilleurs-millesimes-de-vins-rouges\"\u003ewhich red vintages to choose\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhere does the name Grèves come from?\u003c\/h3\u003e\u003cp\u003eFrom grève, the word for a soil of gravel. The plot is covered with rolled pebbles and light earth, a very free draining mix that pushes the vine to look for water deep down and gives the wine its characteristic texture.\u003c\/p\u003e\u003ch3\u003eWhat is the Vigne de l'Enfant Jésus?\u003c\/h3\u003e\u003cp\u003eIt is a parcel at the top of Les Grèves, whose name goes back to the 17th century and to a prophecy attributed to a Carmelite nun of Beaune. It belongs today to another estate, but it is part of the history of the plot.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Every bottle is packed with care and shipped with tracking.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367877644637,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367877677405,"sku":null,"price":199.5,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367877710173,"sku":null,"price":378.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/beaune-premier-cru-greves-chateau-de-meursault.jpg?v=1793487551"},{"product_id":"bourgogne-clos-du-chateau-2024-chateau-de-meursault","title":"Bourgogne Clos du Château 2024, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eBourgogne Clos du Château 2024, Château de Meursault\u003c\/strong\u003e comes from the walled vineyard that directly surrounds the Château de Meursault, a monopole lying within the village itself yet classified as a regional appellation. A rare case: village vines in a Bourgogne.\u003c\/p\u003e\u003cp\u003eThe Clos du Château is a flat walled vineyard at the gates of Meursault, on clay and limestone soils deeper than those of the slope. Classified as regional Bourgogne appellation for reasons of boundary drawing, it nonetheless benefits from the Meursault setting and know how. The wine draws from it a roundness and a breadth of palate unusual at this appellation level, with the hazelnut and fresh butter notes associated with the village. It is one of the most closely followed regional whites of the Côte de Beaune.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the latest vintages of the cuvée, all vintages taken together. The 2023 vintage received a Grand Or at the Frankfurt International Trophy and a gold medal at the Concours International de Lyon. The 2022 had earned 92\/100 and a Grand Or at the Frankfurt International Trophy, and the 2021, 16\/20 in Bourgogne Aujourd'hui and 91\/100 from James Suckling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The Moulin Foulot fief it grew out of dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares across around a hundred plots, farmed under certified organic agriculture, giving five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgogne Clos du Château\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright yellow gold, straw highlights, a little deeper than the regional average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Hazelnut, fresh butter, pear, discreet acacia honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Round and broad, rich texture, almond finish with a citrus echo\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storing\u003c\/h2\u003e\u003cp\u003eServe this Bourgogne Clos du Château at 11 to 13 °C. Its cellaring potential is four to eight years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003ePoultry in a cream sauce, lightly cooked salmon, pike quenelles, saint-nectaire. Snails in parsley butter suit it very well too.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/chateau-de-meursault-un-millenaire\"\u003ethe history of Château de Meursault\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003eunderstanding the Bourgogne appellations\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhy is a clos located in Meursault classified as Bourgogne?\u003c\/h3\u003e\u003cp\u003eBecause appellation boundaries take account of the nature of the soils and the position on the slope, not only of the commune. The flat, deep land of the clos does not fall within the village area, even though it touches the village.\u003c\/p\u003e\u003ch3\u003eWill this wine keep?\u003c\/h3\u003e\u003cp\u003eIt is a regional appellation, so a wine to open within three to five years. It gains a little roundness after two years in the cellar, but it is not a wine to wait on.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367880429917,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367880462685,"sku":null,"price":142.5,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367880495453,"sku":null,"price":270.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/bourgogne-clos-du-chateau-chateau-de-meursault.jpg?v=1793486928"},{"product_id":"bourgogne-clos-du-chateau-2023-chateau-de-meursault","title":"Bourgogne Clos du Château 2023, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eBourgogne Clos du Château 2023, Château de Meursault\u003c\/strong\u003e comes from the walled vineyard that directly surrounds the Château de Meursault, a monopole lying within the village itself yet classified as a regional appellation. A rare case: village vines in a Bourgogne.\u003c\/p\u003e\u003cp\u003eThe Clos du Château is a flat walled vineyard at the gates of Meursault, on clay and limestone soils deeper than those of the slope. Classified as regional Bourgogne appellation for reasons of boundary drawing, it nonetheless benefits from the Meursault setting and know how. The wine draws from it a roundness and a breadth of palate unusual at this appellation level, with the hazelnut and fresh butter notes associated with the village. It is one of the most closely followed regional whites of the Côte de Beaune.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the latest vintages of the cuvée, all vintages taken together. The 2023 vintage received a Grand Or at the Frankfurt International Trophy and a gold medal at the Concours International de Lyon. The 2022 had earned 92\/100 and a Grand Or at the Frankfurt International Trophy, and the 2021, 16\/20 in Bourgogne Aujourd'hui and 91\/100 from James Suckling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The Moulin Foulot fief it grew out of dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares across around a hundred plots, farmed under certified organic agriculture, giving five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgogne Clos du Château\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright yellow gold, straw highlights, a little deeper than the regional average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Hazelnut, fresh butter, pear, discreet acacia honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Round and broad, rich texture, almond finish with a citrus echo\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storing\u003c\/h2\u003e\u003cp\u003eServe this Bourgogne Clos du Château at 11 to 13 °C. Its cellaring potential is four to eight years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003ePoultry in a cream sauce, lightly cooked salmon, pike quenelles, saint-nectaire. Snails in parsley butter suit it very well too.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/chateau-de-meursault-un-millenaire\"\u003ethe history of Château de Meursault\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003eunderstanding the Bourgogne appellations\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhy is a clos located in Meursault classified as Bourgogne?\u003c\/h3\u003e\u003cp\u003eBecause appellation boundaries take account of the nature of the soils and the position on the slope, not only of the commune. The flat, deep land of the clos does not fall within the village area, even though it touches the village.\u003c\/p\u003e\u003ch3\u003eWill this wine keep?\u003c\/h3\u003e\u003cp\u003eIt is a regional appellation, so a wine to open within three to five years. It gains a little roundness after two years in the cellar, but it is not a wine to wait on.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367880528221,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367880560989,"sku":null,"price":142.5,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367880593757,"sku":null,"price":270.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/bourgogne-clos-du-chateau-chateau-de-meursault.jpg?v=1793486928"},{"product_id":"bourgogne-clos-du-chateau-magnum-2024-chateau-de-meursault","title":"Bourgogne Clos du Château Magnum 2024, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eBourgogne Clos du Château Magnum 2024, Château de Meursault\u003c\/strong\u003e comes from the walled vineyard that directly surrounds the Château de Meursault, a monopole lying within the village itself yet classified as a regional appellation. A rare case: village vines in a Bourgogne.\u003c\/p\u003e\u003cp\u003eThe Clos du Château is a flat walled vineyard at the gates of Meursault, on clay and limestone soils deeper than those of the slope. Classified as regional Bourgogne appellation for reasons of boundary drawing, it nonetheless benefits from the Meursault setting and know how. The wine draws from it a roundness and a breadth of palate unusual at this appellation level, with the hazelnut and fresh butter notes associated with the village. It is one of the most closely followed regional whites of the Côte de Beaune.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the latest vintages of the cuvée, all vintages taken together. The 2023 vintage received a Grand Or at the Frankfurt International Trophy and a gold medal at the Concours International de Lyon. The 2022 had earned 92\/100 and a Grand Or at the Frankfurt International Trophy, and the 2021, 16\/20 in Bourgogne Aujourd'hui and 91\/100 from James Suckling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The Moulin Foulot fief it grew out of dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares across around a hundred plots, farmed under certified organic agriculture, giving five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgogne Clos du Château\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 150 cl, magnum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright yellow gold, straw highlights, a little deeper than the regional average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Hazelnut, fresh butter, pear, discreet acacia honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Round and broad, rich texture, almond finish with a citrus echo\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storing\u003c\/h2\u003e\u003cp\u003eServe this Bourgogne Clos du Château at 11 to 13 °C. Its cellaring potential is four to eight years. The magnum ages more slowly than the bottle, so count on a few years more. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003ePoultry in a cream sauce, lightly cooked salmon, pike quenelles, saint-nectaire. Snails in parsley butter suit it very well too.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/chateau-de-meursault-un-millenaire\"\u003ethe history of Château de Meursault\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003eunderstanding the Bourgogne appellations\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhy is a clos located in Meursault classified as Bourgogne?\u003c\/h3\u003e\u003cp\u003eBecause appellation boundaries take account of the nature of the soils and the position on the slope, not only of the commune. The flat, deep land of the clos does not fall within the village area, even though it touches the village.\u003c\/p\u003e\u003ch3\u003eWill this wine keep?\u003c\/h3\u003e\u003cp\u003eIt is a regional appellation, so a wine to open within three to five years. It gains a little roundness after two years in the cellar, but it is not a wine to wait on.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eThe magnum holds 150 cl, the equivalent of two bottles. The ratio between the volume of wine and the surface in contact with air is more favourable, which slows the evolution and often gives fresher wines at the same age. It is also the format for a big table.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367880626525,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367880659293,"sku":null,"price":313.5,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367880692061,"sku":null,"price":594.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/bourgogne-clos-du-chateau-chateau-de-meursault.jpg?v=1793486928"},{"product_id":"bourgogne-clos-du-chateau-magnum-2023-chateau-de-meursault","title":"Bourgogne Clos du Château Magnum 2023, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eBourgogne Clos du Château Magnum 2023, Château de Meursault\u003c\/strong\u003e comes from the walled vineyard that directly surrounds the Château de Meursault, a monopole lying within the village itself yet classified as a regional appellation. A rare case: village vines in a Bourgogne.\u003c\/p\u003e\u003cp\u003eThe Clos du Château is a flat walled vineyard at the gates of Meursault, on clay and limestone soils deeper than those of the slope. Classified as regional Bourgogne appellation for reasons of boundary drawing, it nonetheless benefits from the Meursault setting and know how. The wine draws from it a roundness and a breadth of palate unusual at this appellation level, with the hazelnut and fresh butter notes associated with the village. It is one of the most closely followed regional whites of the Côte de Beaune.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the latest vintages of the cuvée, all vintages taken together. The 2023 vintage received a Grand Or at the Frankfurt International Trophy and a gold medal at the Concours International de Lyon. The 2022 had earned 92\/100 and a Grand Or at the Frankfurt International Trophy, and the 2021, 16\/20 in Bourgogne Aujourd'hui and 91\/100 from James Suckling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The Moulin Foulot fief it grew out of dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares across around a hundred plots, farmed under certified organic agriculture, giving five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgogne Clos du Château\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 150 cl, magnum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright yellow gold, straw highlights, a little deeper than the regional average\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Hazelnut, fresh butter, pear, discreet acacia honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Round and broad, rich texture, almond finish with a citrus echo\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storing\u003c\/h2\u003e\u003cp\u003eServe this Bourgogne Clos du Château at 11 to 13 °C. Its cellaring potential is four to eight years. The magnum ages more slowly than the bottle, so count on a few years more. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003ePoultry in a cream sauce, lightly cooked salmon, pike quenelles, saint-nectaire. Snails in parsley butter suit it very well too.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/chateau-de-meursault-un-millenaire\"\u003ethe history of Château de Meursault\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003eunderstanding the Bourgogne appellations\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhy is a clos located in Meursault classified as Bourgogne?\u003c\/h3\u003e\u003cp\u003eBecause appellation boundaries take account of the nature of the soils and the position on the slope, not only of the commune. The flat, deep land of the clos does not fall within the village area, even though it touches the village.\u003c\/p\u003e\u003ch3\u003eWill this wine keep?\u003c\/h3\u003e\u003cp\u003eIt is a regional appellation, so a wine to open within three to five years. It gains a little roundness after two years in the cellar, but it is not a wine to wait on.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eThe magnum holds 150 cl, the equivalent of two bottles. The ratio between the volume of wine and the surface in contact with air is more favourable, which slows the evolution and often gives fresher wines at the same age. It is also the format for a big table.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367880724829,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367880757597,"sku":null,"price":313.5,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367880790365,"sku":null,"price":594.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/bourgogne-clos-du-chateau-chateau-de-meursault.jpg?v=1793486928"},{"product_id":"puligny-montrachet-premier-cru-champ-canet-magnum-2023-chateau-de-meursault","title":"Puligny-Montrachet Premier Cru Champ Canet Magnum 2023, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003ePuligny-Montrachet Premier Cru Champ Canet Magnum 2023, Château de Meursault\u003c\/strong\u003e sits at the top of the Puligny-Montrachet slope, just above Les Combettes and a stone's throw from the Meursault boundary. A Premier Cru that combines the floral finesse of Puligny with a little of the flesh of its neighbour.\u003c\/p\u003e\u003cp\u003ePuligny-Montrachet gives the finest whites of the Côte de Beaune, on outcropping limestone and a deep water table that keeps the vines cool. Champ Canet occupies the upper part of the appellation, to the north, with lean, stony soils and an easterly exposure. The climat delivers a wine that is more floral and more taut than the Premiers Crus at the foot of the slope, without the power of a Montrachet, but with remarkable aromatic precision and a very upright finish.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the latest vintages of the cuvée, all vintages taken together. The 2023 vintage was rated 94\/100 by Jasper Morris and 93\/100 by Allen Meadows.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The Moulin Foulot fief it grew out of dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares across around a hundred plots, farmed under certified organic agriculture, giving five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Puligny-Montrachet Premier Cru Champ Canet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 150 cl, magnum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Very pale white gold, an almost silvery shine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Hawthorn, williams pear, grapefruit zest, white hazelnut, a chalky breath\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fine and slender, silky texture, crystalline acidity, long and perfumed finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storing\u003c\/h2\u003e\u003cp\u003eServe this Puligny-Montrachet Premier Cru Champ Canet at 12 to 14 °C. Its cellaring potential is eight to fifteen years. The magnum ages more slowly than the bottle, so count on a few years more. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eWarm oysters, langoustines on the plancha, turbot blanquette, aged goat cheese. With poultry in a cream sauce, give it a few years in the cellar.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-grandes-appellations-de-bourgogne-un-voyage-entre-grands-crus-climats-et-terroirs-d-exception\"\u003ethe great appellations of Burgundy\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay-de-bourgogne-finesse-terroirs-et-elegance-intemporelle\"\u003eBurgundy Chardonnay\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ePremier Cru or Grand Cru, understanding the hierarchy\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is the difference between Meursault and Puligny-Montrachet?\u003c\/h3\u003e\u003cp\u003eThe two communes are neighbours but the soils differ. Meursault, with its deeper marls, gives broad, buttery whites. Puligny, set on limestone closer to the surface, produces finer, more floral and more taut wines, often slower to open.\u003c\/p\u003e\u003ch3\u003eWhere exactly is Champ Canet?\u003c\/h3\u003e\u003cp\u003eTo the north of Puligny-Montrachet, at the top of the slope, just above the Les Combettes climat and very close to the commune boundary with Meursault. This upper slope position explains its freshness and its mineral signature.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eThe magnum holds 150 cl, the equivalent of two bottles. The ratio between the volume of wine and the surface in contact with air is more favourable, which slows the evolution and often gives fresher wines at the same age. It is also the format for a big table.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367880888669,"sku":null,"price":426.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/puligny-montrachet-premier-cru-champ-canet-chateau-de-meursault.jpg?v=1793487206"},{"product_id":"corton-vergennes-grand-cru-blanc-2024-chateau-de-meursault","title":"Corton-Vergennes Grand Cru Blanc 2024, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eCorton-Vergennes Grand Cru Blanc 2024, Château de Meursault\u003c\/strong\u003e is a rare white wine, from the named vineyard plot of Les Vergennes on the hill of Corton, in the Corton appellation and not Corton-Charlemagne. Very few estates offer it as a separate cuvée.\u003c\/p\u003e\u003cp\u003eLes Vergennes lies on the eastern flank of the hill of Corton, at Ladoix-Serrigny, just below the belt of Corton-Charlemagne. The plot is classified as Grand Cru Corton and can produce white as well as red, but Chardonnay is very much in the minority there, which explains how rare these bottles are. The more easterly exposure and the stony soils mixed with marl give a white that is less massive than Corton-Charlemagne, more floral and quicker to open, while keeping the mineral backbone of the hill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The fief of Moulin Foulot, from which it comes, dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred parcels, farmed under certified organic agriculture, producing five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Corton-Vergennes Grand Cru Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright pale gold, lemon and green highlights, perfectly clear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Acacia blossom, white peach, fresh almond, a note of wet stone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fine and slender, ripe acidity, mineral finish without hardness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Corton-Vergennes Grand Cru at 12 to 13 °C. Its cellaring potential is six to fifteen years. Keep the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood pairings\u003c\/h2\u003e\u003cp\u003eScallops with truffle, baked sole, poultry with morels, brillat-savarin.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/qu-est-ce-qu-un-grand-cru-en-bourgogne\"\u003ewhat a Grand Cru in Bourgogne is\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/grands-crus-de-bourgogne-climats\"\u003ethe climats of the Grands Crus of Bourgogne\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cepages-blancs-de-bourgogne\"\u003ethe white grape varieties of Bourgogne\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eCorton or Corton-Charlemagne, what is the difference?\u003c\/h3\u003e\u003cp\u003eCorton-Charlemagne is reserved for Chardonnay on the upper belt of the hill. The Corton appellation, below it, covers mostly Pinot Noir but allows white in certain plots, including Les Vergennes. White wines from Corton are therefore far rarer.\u003c\/p\u003e\u003ch3\u003eCan it be drunk earlier than a Corton-Charlemagne?\u003c\/h3\u003e\u003cp\u003eYes, as a rule. Its structure is less imposing and it begins to open from four or five years. Even so, it holds a good fifteen years in proper cellar conditions.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free within France on orders from 300 €. Every bottle is packed with care and sent by tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367880921437,"sku":null,"price":258.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/corton-vergennes-grand-cru-blanc-chateau-de-meursault.jpg?v=1793487247"},{"product_id":"corton-vergennes-grand-cru-blanc-2023-chateau-de-meursault","title":"Corton-Vergennes Grand Cru Blanc 2023, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eCorton-Vergennes Grand Cru Blanc 2023, Château de Meursault\u003c\/strong\u003e is a rare white wine, from the named vineyard plot of Les Vergennes on the hill of Corton, in the Corton appellation and not Corton-Charlemagne. Very few estates offer it as a separate cuvée.\u003c\/p\u003e\u003cp\u003eLes Vergennes lies on the eastern flank of the hill of Corton, at Ladoix-Serrigny, just below the belt of Corton-Charlemagne. The plot is classified as Grand Cru Corton and can produce white as well as red, but Chardonnay is very much in the minority there, which explains how rare these bottles are. The more easterly exposure and the stony soils mixed with marl give a white that is less massive than Corton-Charlemagne, more floral and quicker to open, while keeping the mineral backbone of the hill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The fief of Moulin Foulot, from which it comes, dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred parcels, farmed under certified organic agriculture, producing five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Corton-Vergennes Grand Cru Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright pale gold, lemon and green highlights, perfectly clear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Acacia blossom, white peach, fresh almond, a note of wet stone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fine and slender, ripe acidity, mineral finish without hardness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Corton-Vergennes Grand Cru at 12 to 13 °C. Its cellaring potential is six to fifteen years. Keep the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood pairings\u003c\/h2\u003e\u003cp\u003eScallops with truffle, baked sole, poultry with morels, brillat-savarin.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/qu-est-ce-qu-un-grand-cru-en-bourgogne\"\u003ewhat a Grand Cru in Bourgogne is\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/grands-crus-de-bourgogne-climats\"\u003ethe climats of the Grands Crus of Bourgogne\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cepages-blancs-de-bourgogne\"\u003ethe white grape varieties of Bourgogne\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eCorton or Corton-Charlemagne, what is the difference?\u003c\/h3\u003e\u003cp\u003eCorton-Charlemagne is reserved for Chardonnay on the upper belt of the hill. The Corton appellation, below it, covers mostly Pinot Noir but allows white in certain plots, including Les Vergennes. White wines from Corton are therefore far rarer.\u003c\/p\u003e\u003ch3\u003eCan it be drunk earlier than a Corton-Charlemagne?\u003c\/h3\u003e\u003cp\u003eYes, as a rule. Its structure is less imposing and it begins to open from four or five years. Even so, it holds a good fifteen years in proper cellar conditions.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free within France on orders from 300 €. Every bottle is packed with care and sent by tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367880954205,"sku":null,"price":258.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/corton-vergennes-grand-cru-blanc-chateau-de-meursault.jpg?v=1793487247"},{"product_id":"corton-vergennes-grand-cru-blanc-magnum-2024-chateau-de-meursault","title":"Corton-Vergennes Grand Cru Blanc Magnum 2024, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eCorton-Vergennes Grand Cru Blanc Magnum 2024, Château de Meursault\u003c\/strong\u003e is a rare white wine, from the named vineyard plot of Les Vergennes on the hill of Corton, in the Corton appellation and not Corton-Charlemagne. Very few estates offer it as a separate cuvée.\u003c\/p\u003e\u003cp\u003eLes Vergennes lies on the eastern flank of the hill of Corton, at Ladoix-Serrigny, just below the belt of Corton-Charlemagne. The plot is classified as Grand Cru Corton and can produce white as well as red, but Chardonnay is very much in the minority there, which explains how rare these bottles are. The more easterly exposure and the stony soils mixed with marl give a white that is less massive than Corton-Charlemagne, more floral and quicker to open, while keeping the mineral backbone of the hill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The fief of Moulin Foulot, from which it comes, dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred parcels, farmed under certified organic agriculture, producing five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Corton-Vergennes Grand Cru Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 150 cl, magnum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright pale gold, lemon and green highlights, perfectly clear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Acacia blossom, white peach, fresh almond, a note of wet stone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fine and slender, ripe acidity, mineral finish without hardness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Corton-Vergennes Grand Cru at 12 to 13 °C. Its cellaring potential is six to fifteen years. The magnum ages more slowly than the bottle, so count on a few extra years. Keep the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood pairings\u003c\/h2\u003e\u003cp\u003eScallops with truffle, baked sole, poultry with morels, brillat-savarin.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/qu-est-ce-qu-un-grand-cru-en-bourgogne\"\u003ewhat a Grand Cru in Bourgogne is\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/grands-crus-de-bourgogne-climats\"\u003ethe climats of the Grands Crus of Bourgogne\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cepages-blancs-de-bourgogne\"\u003ethe white grape varieties of Bourgogne\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eCorton or Corton-Charlemagne, what is the difference?\u003c\/h3\u003e\u003cp\u003eCorton-Charlemagne is reserved for Chardonnay on the upper belt of the hill. The Corton appellation, below it, covers mostly Pinot Noir but allows white in certain plots, including Les Vergennes. White wines from Corton are therefore far rarer.\u003c\/p\u003e\u003ch3\u003eCan it be drunk earlier than a Corton-Charlemagne?\u003c\/h3\u003e\u003cp\u003eYes, as a rule. Its structure is less imposing and it begins to open from four or five years. Even so, it holds a good fifteen years in proper cellar conditions.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eThe magnum holds 150 cl, that is two bottles. The ratio between the volume of wine and the surface in contact with air is more favourable, which slows the evolution and gives wines that are often fresher at the same age. It is also the format for large tables.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free within France on orders from 300 €. Every bottle is packed with care and sent by tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367880986973,"sku":null,"price":700.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/corton-vergennes-grand-cru-blanc-chateau-de-meursault.jpg?v=1793487247"},{"product_id":"beaune-premier-cru-feves-2024-chateau-de-meursault","title":"Beaune Premier Cru Fèves 2024, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eBeaune Premier Cru Fèves 2024, Château de Meursault\u003c\/strong\u003e comes from a small named vineyard plot tucked into the top of the hillside, north of Beaune. Les Fèves have a reputation entirely their own: aromatic finesse and lacework tannin rather than power.\u003c\/p\u003e\u003cp\u003eThe Fèves plot forms a narrow, steeply sloping band above Les Bressandes, on the northern part of the Beaune hillside. The layer of soil there is thin and very stony, laid over limestone, with an eastern exposure that warms the vine early in the day. This terroir does not produce massive wines, it produces precise ones: marked floral perfume, thread like tannins, a slender palate. It is the most delicate Premier Cru of the northern sector of the appellation.\u003c\/p\u003e\u003ch2\u003eWhat critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the most recent vintages of the cuvée, all vintages taken together. The 2022 vintage was rated 93\/100 by Jasper Morris, 93\/100 by Allen Meadows, 92\/100 in Bourgogne Aujourd'hui and 91\/100 by VertdeVin. The 2021 earns 92\/100 from Jasper Morris.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates of the Côte de Beaune. The Moulin Foulot fief, from which it stems, goes back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred plots, farmed under certified organic agriculture, which yield five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Beaune Premier Cru Fèves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale bright ruby, rim turning slightly orange with age\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rose, fresh raspberry, orange peel, black tea, a stony note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fine and slender, lacework tannins, fresh acidity, very persistent floral finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Beaune Premier Cru Fèves at 14 to 16 °C. Its cellaring potential is six to twelve years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eVolaille de Bresse with morels, pigeon with peas, veal cooked in a casserole. Avoid heavily reduced sauces, which would cover its perfume.\u003c\/p\u003e\u003ch2\u003eTo go further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe hierarchy of crus in Bourgogne\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/origine-du-pinot-noir\"\u003ethe origin of Pinot Noir\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhy are Les Fèves so little seen?\u003c\/h3\u003e\u003cp\u003eThe plot is small, stretched over a few hectares, and shared between a limited number of owners. Annual production stays low compared with Les Grèves or Les Bressandes, its far larger neighbours.\u003c\/p\u003e\u003ch3\u003eHow does it differ from Les Grèves?\u003c\/h3\u003e\u003cp\u003eLes Grèves, lower and more gravelly, gives a round, silky wine, broad on the palate. Les Fèves, higher and stonier, plays on perfume and the fineness of the tannin. Two opposite readings of the same hillside.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Every bottle is packed with care and shipped with tracking.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367881019741,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367881052509,"sku":null,"price":199.5,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367881085277,"sku":null,"price":378.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/beaune-premier-cru-feves-chateau-de-meursault.jpg?v=1793487550"},{"product_id":"beaune-premier-cru-feves-2023-chateau-de-meursault","title":"Beaune Premier Cru Fèves 2023, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eBeaune Premier Cru Fèves 2023, Château de Meursault\u003c\/strong\u003e comes from a small named vineyard plot tucked into the top of the hillside, north of Beaune. Les Fèves have a reputation entirely their own: aromatic finesse and lacework tannin rather than power.\u003c\/p\u003e\u003cp\u003eThe Fèves plot forms a narrow, steeply sloping band above Les Bressandes, on the northern part of the Beaune hillside. The layer of soil there is thin and very stony, laid over limestone, with an eastern exposure that warms the vine early in the day. This terroir does not produce massive wines, it produces precise ones: marked floral perfume, thread like tannins, a slender palate. It is the most delicate Premier Cru of the northern sector of the appellation.\u003c\/p\u003e\u003ch2\u003eWhat critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the most recent vintages of the cuvée, all vintages taken together. The 2022 vintage was rated 93\/100 by Jasper Morris, 93\/100 by Allen Meadows, 92\/100 in Bourgogne Aujourd'hui and 91\/100 by VertdeVin. The 2021 earns 92\/100 from Jasper Morris.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates of the Côte de Beaune. The Moulin Foulot fief, from which it stems, goes back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred plots, farmed under certified organic agriculture, which yield five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Beaune Premier Cru Fèves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale bright ruby, rim turning slightly orange with age\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Rose, fresh raspberry, orange peel, black tea, a stony note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fine and slender, lacework tannins, fresh acidity, very persistent floral finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Beaune Premier Cru Fèves at 14 to 16 °C. Its cellaring potential is six to twelve years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eVolaille de Bresse with morels, pigeon with peas, veal cooked in a casserole. Avoid heavily reduced sauces, which would cover its perfume.\u003c\/p\u003e\u003ch2\u003eTo go further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe hierarchy of crus in Bourgogne\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/origine-du-pinot-noir\"\u003ethe origin of Pinot Noir\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhy are Les Fèves so little seen?\u003c\/h3\u003e\u003cp\u003eThe plot is small, stretched over a few hectares, and shared between a limited number of owners. Annual production stays low compared with Les Grèves or Les Bressandes, its far larger neighbours.\u003c\/p\u003e\u003ch3\u003eHow does it differ from Les Grèves?\u003c\/h3\u003e\u003cp\u003eLes Grèves, lower and more gravelly, gives a round, silky wine, broad on the palate. Les Fèves, higher and stonier, plays on perfume and the fineness of the tannin. Two opposite readings of the same hillside.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Every bottle is packed with care and shipped with tracking.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367881118045,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367881150813,"sku":null,"price":199.5,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367881183581,"sku":null,"price":378.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/beaune-premier-cru-feves-chateau-de-meursault.jpg?v=1793487550"},{"product_id":"beaune-premier-cru-greves-les-trois-journaux-2024-chateau-de-meursault","title":"Beaune Premier Cru Grèves Les Trois Journaux 2024, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eBeaune Premier Cru Grèves Les Trois Journaux 2024, Château de Meursault\u003c\/strong\u003e is a single parcel selection from the heart of Les Grèves. The name refers to the journal, an old Burgundian unit of area: three journaux, that is a parcel marked out long ago and worked separately.\u003c\/p\u003e\u003cp\u003eLes Trois Journaux is an identified parcel inside the Grèves named vineyard plot, halfway up the Beaune hillside. As across all of Les Grèves, the soil is gravelly and very free draining, but this sector gives a wine distinctly more concentrated than the average of the plot, with more depth and a denser weave. Vinified and aged separately, the cuvée pushes the style of Les Grèves towards longer cellaring, without sacrificing the roundness of texture that is its signature.\u003c\/p\u003e\u003ch2\u003eWhat critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the most recent vintages of the cuvée, all vintages taken together. The 2024 vintage earns 91\/100 in Bourgogne Aujourd'hui, and the 2023 was rated 94\/100 at Bettane + Desseauve as at TWOFW, 93\/100 in Bourgogne Aujourd'hui and from Jasper Morris, with a silver medal at the International Wine Challenge. The 2022 reaches 95\/100 at TWOFW, 94\/100 from Jasper Morris and 93\/100 from Allen Meadows, while the 2021 took gold at the International Wine Challenge with 96\/100.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates of the Côte de Beaune. The Moulin Foulot fief, from which it stems, goes back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred plots, farmed under certified organic agriculture, which yield five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Beaune Premier Cru Grèves Les Trois Journaux\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Dense dark garnet, thick legs on the glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Candied black fruit, blackcurrant, violet, mocha, liquorice wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Concentrated and deep, velvet tannins, long saline carry on black fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Beaune Premier Cru Grèves Les Trois Journaux at 15 to 17 °C. Its cellaring potential is eight to sixteen years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eAged beef rib, venison with lingonberries, lièvre à la royale. With game, an hour in a decanter does it good.\u003c\/p\u003e\u003ch2\u003eTo go further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-pepites-des-domaines-de-bourgogne\"\u003ethe hidden gems among Bourgogne estates\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/meilleurs-millesimes-de-vins-rouges\"\u003ethe best red wine vintages\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is a journal in Bourgogne?\u003c\/h3\u003e\u003cp\u003eIt is an old unit of farmed area, corresponding to what one man could work in a day, that is about a third of a hectare depending on the region. Trois Journaux therefore means a small parcel, marked out long ago.\u003c\/p\u003e\u003ch3\u003eWhy single out this parcel of Les Grèves?\u003c\/h3\u003e\u003cp\u003eBecause it regularly gives a wine denser and longer than the rest of the plot. When a parcel stands out vintage after vintage, the estate vinifies it on its own rather than blending it into the general cuvée.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Every bottle is packed with care and shipped with tracking.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367881216349,"sku":null,"price":90.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367881249117,"sku":null,"price":256.5,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367881281885,"sku":null,"price":486.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/beaune-premier-cru-greves-les-trois-journaux-chateau-de-meursault.jpg?v=1793487556"},{"product_id":"beaune-premier-cru-greves-les-trois-journaux-2023-chateau-de-meursault","title":"Beaune Premier Cru Grèves Les Trois Journaux 2023, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eBeaune Premier Cru Grèves Les Trois Journaux 2023, Château de Meursault\u003c\/strong\u003e is a single parcel selection from the heart of Les Grèves. The name refers to the journal, an old Burgundian unit of area: three journaux, that is a parcel marked out long ago and worked separately.\u003c\/p\u003e\u003cp\u003eLes Trois Journaux is an identified parcel inside the Grèves named vineyard plot, halfway up the Beaune hillside. As across all of Les Grèves, the soil is gravelly and very free draining, but this sector gives a wine distinctly more concentrated than the average of the plot, with more depth and a denser weave. Vinified and aged separately, the cuvée pushes the style of Les Grèves towards longer cellaring, without sacrificing the roundness of texture that is its signature.\u003c\/p\u003e\u003ch2\u003eWhat critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the most recent vintages of the cuvée, all vintages taken together. The 2024 vintage earns 91\/100 in Bourgogne Aujourd'hui, and the 2023 was rated 94\/100 at Bettane + Desseauve as at TWOFW, 93\/100 in Bourgogne Aujourd'hui and from Jasper Morris, with a silver medal at the International Wine Challenge. The 2022 reaches 95\/100 at TWOFW, 94\/100 from Jasper Morris and 93\/100 from Allen Meadows, while the 2021 took gold at the International Wine Challenge with 96\/100.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates of the Côte de Beaune. The Moulin Foulot fief, from which it stems, goes back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred plots, farmed under certified organic agriculture, which yield five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Beaune Premier Cru Grèves Les Trois Journaux\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Dense dark garnet, thick legs on the glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Candied black fruit, blackcurrant, violet, mocha, liquorice wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Concentrated and deep, velvet tannins, long saline carry on black fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Beaune Premier Cru Grèves Les Trois Journaux at 15 to 17 °C. Its cellaring potential is eight to sixteen years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eAged beef rib, venison with lingonberries, lièvre à la royale. With game, an hour in a decanter does it good.\u003c\/p\u003e\u003ch2\u003eTo go further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-pepites-des-domaines-de-bourgogne\"\u003ethe hidden gems among Bourgogne estates\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/meilleurs-millesimes-de-vins-rouges\"\u003ethe best red wine vintages\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is a journal in Bourgogne?\u003c\/h3\u003e\u003cp\u003eIt is an old unit of farmed area, corresponding to what one man could work in a day, that is about a third of a hectare depending on the region. Trois Journaux therefore means a small parcel, marked out long ago.\u003c\/p\u003e\u003ch3\u003eWhy single out this parcel of Les Grèves?\u003c\/h3\u003e\u003cp\u003eBecause it regularly gives a wine denser and longer than the rest of the plot. When a parcel stands out vintage after vintage, the estate vinifies it on its own rather than blending it into the general cuvée.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Every bottle is packed with care and shipped with tracking.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367881314653,"sku":null,"price":90.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367881347421,"sku":null,"price":256.5,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367881380189,"sku":null,"price":486.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/beaune-premier-cru-greves-les-trois-journaux-chateau-de-meursault.jpg?v=1793487556"},{"product_id":"corton-vergennes-grand-cru-blanc-magnum-2023-chateau-de-meursault","title":"Corton-Vergennes Grand Cru Blanc Magnum 2023, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eCorton-Vergennes Grand Cru Blanc Magnum 2023, Château de Meursault\u003c\/strong\u003e is a rare white wine, from the named vineyard plot of Les Vergennes on the hill of Corton, in the Corton appellation and not Corton-Charlemagne. Very few estates offer it as a separate cuvée.\u003c\/p\u003e\u003cp\u003eLes Vergennes lies on the eastern flank of the hill of Corton, at Ladoix-Serrigny, just below the belt of Corton-Charlemagne. The plot is classified as Grand Cru Corton and can produce white as well as red, but Chardonnay is very much in the minority there, which explains how rare these bottles are. The more easterly exposure and the stony soils mixed with marl give a white that is less massive than Corton-Charlemagne, more floral and quicker to open, while keeping the mineral backbone of the hill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The fief of Moulin Foulot, from which it comes, dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred parcels, farmed under certified organic agriculture, producing five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Corton-Vergennes Grand Cru Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 150 cl, magnum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright pale gold, lemon and green highlights, perfectly clear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Acacia blossom, white peach, fresh almond, a note of wet stone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fine and slender, ripe acidity, mineral finish without hardness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Corton-Vergennes Grand Cru at 12 to 13 °C. Its cellaring potential is six to fifteen years. The magnum ages more slowly than the bottle, so count on a few extra years. Keep the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood pairings\u003c\/h2\u003e\u003cp\u003eScallops with truffle, baked sole, poultry with morels, brillat-savarin.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/qu-est-ce-qu-un-grand-cru-en-bourgogne\"\u003ewhat a Grand Cru in Bourgogne is\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/grands-crus-de-bourgogne-climats\"\u003ethe climats of the Grands Crus of Bourgogne\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cepages-blancs-de-bourgogne\"\u003ethe white grape varieties of Bourgogne\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eCorton or Corton-Charlemagne, what is the difference?\u003c\/h3\u003e\u003cp\u003eCorton-Charlemagne is reserved for Chardonnay on the upper belt of the hill. The Corton appellation, below it, covers mostly Pinot Noir but allows white in certain plots, including Les Vergennes. White wines from Corton are therefore far rarer.\u003c\/p\u003e\u003ch3\u003eCan it be drunk earlier than a Corton-Charlemagne?\u003c\/h3\u003e\u003cp\u003eYes, as a rule. Its structure is less imposing and it begins to open from four or five years. Even so, it holds a good fifteen years in proper cellar conditions.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eThe magnum holds 150 cl, that is two bottles. The ratio between the volume of wine and the surface in contact with air is more favourable, which slows the evolution and gives wines that are often fresher at the same age. It is also the format for large tables.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free within France on orders from 300 €. Every bottle is packed with care and sent by tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367893406045,"sku":null,"price":700.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/corton-vergennes-grand-cru-blanc-chateau-de-meursault.jpg?v=1793487247"},{"product_id":"corton-charlemagne-grand-cru-2024-chateau-de-meursault","title":"Corton-Charlemagne Grand Cru 2024, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eCorton-Charlemagne Grand Cru 2024, Château de Meursault\u003c\/strong\u003e is the great white of the range, born on the hill of Corton. A massive wine in its youth, often closed during its first years, which asks for cellar time before it truly gives itself up.\u003c\/p\u003e\u003cp\u003eCorton-Charlemagne forms a belt around the upper part of the hill of Corton, across the communes of Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny. The best exposures run from south-west to south-east, on white marl rich in limestone that gives Chardonnay an uncommon structure and acidity. It is the most powerful white Grand Cru of the Côte de Beaune, often reserved for five years, then capable of developing over more than twenty years on candied citrus, hazelnut and an almost saline minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The fief of Moulin Foulot, from which it comes, dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred parcels, farmed under certified organic agriculture, producing five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Corton-Charlemagne Grand Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale green gold in youth, slowly turning amber over the years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Lemon, flint, hazelnut, emerging honey, browned butter with time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and vertical, imposing acidity, very long saline finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Corton-Charlemagne Grand Cru at 12 to 14 °C. Its cellaring potential is eight to twenty years. Keep the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood pairings\u003c\/h2\u003e\u003cp\u003eLobster à l'américaine, turbot roasted in butter, poularde demi-deuil, white truffle. A three-year-old Comté holds the conversation.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/qu-est-ce-qu-un-grand-cru-en-bourgogne\"\u003ewhat a Grand Cru in Bourgogne is\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay-de-garde-comment-choisir-les-bouteilles-les-plus-interessantes\"\u003ehow to choose a Chardonnay for the cellar\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhy is Corton-Charlemagne known for its ageing?\u003c\/h3\u003e\u003cp\u003eBecause of its limestone marl and its altitude, which give high acidity and dense material. The wine needs several years for its structure to knit together, and can then hold two decades without weakening.\u003c\/p\u003e\u003ch3\u003eAt what temperature should it be served?\u003c\/h3\u003e\u003cp\u003eBetween 12 and 14 °C, a little warmer than an everyday white. Served too cold, it stays closed and shows only its acidity. A large white wine glass helps it express itself markedly.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free within France on orders from 300 €. Every bottle is packed with care and sent by tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367893438813,"sku":null,"price":420.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/corton-charlemagne-grand-cru-chateau-de-meursault.jpg?v=1793487296"},{"product_id":"corton-charlemagne-grand-cru-2023-chateau-de-meursault","title":"Corton-Charlemagne Grand Cru 2023, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eCorton-Charlemagne Grand Cru 2023, Château de Meursault\u003c\/strong\u003e is the great white of the range, born on the hill of Corton. A massive wine in its youth, often closed during its first years, which asks for cellar time before it truly gives itself up.\u003c\/p\u003e\u003cp\u003eCorton-Charlemagne forms a belt around the upper part of the hill of Corton, across the communes of Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny. The best exposures run from south-west to south-east, on white marl rich in limestone that gives Chardonnay an uncommon structure and acidity. It is the most powerful white Grand Cru of the Côte de Beaune, often reserved for five years, then capable of developing over more than twenty years on candied citrus, hazelnut and an almost saline minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The fief of Moulin Foulot, from which it comes, dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred parcels, farmed under certified organic agriculture, producing five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Corton-Charlemagne Grand Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale green gold in youth, slowly turning amber over the years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Lemon, flint, hazelnut, emerging honey, browned butter with time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and vertical, imposing acidity, very long saline finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Corton-Charlemagne Grand Cru at 12 to 14 °C. Its cellaring potential is eight to twenty years. Keep the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood pairings\u003c\/h2\u003e\u003cp\u003eLobster à l'américaine, turbot roasted in butter, poularde demi-deuil, white truffle. A three-year-old Comté holds the conversation.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/qu-est-ce-qu-un-grand-cru-en-bourgogne\"\u003ewhat a Grand Cru in Bourgogne is\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay-de-garde-comment-choisir-les-bouteilles-les-plus-interessantes\"\u003ehow to choose a Chardonnay for the cellar\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhy is Corton-Charlemagne known for its ageing?\u003c\/h3\u003e\u003cp\u003eBecause of its limestone marl and its altitude, which give high acidity and dense material. The wine needs several years for its structure to knit together, and can then hold two decades without weakening.\u003c\/p\u003e\u003ch3\u003eAt what temperature should it be served?\u003c\/h3\u003e\u003cp\u003eBetween 12 and 14 °C, a little warmer than an everyday white. Served too cold, it stays closed and shows only its acidity. A large white wine glass helps it express itself markedly.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free within France on orders from 300 €. Every bottle is packed with care and sent by tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367893471581,"sku":null,"price":420.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/corton-charlemagne-grand-cru-chateau-de-meursault.jpg?v=1793487296"},{"product_id":"corton-charlemagne-grand-cru-magnum-2024-chateau-de-meursault","title":"Corton-Charlemagne Grand Cru Magnum 2024, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eCorton-Charlemagne Grand Cru Magnum 2024, Château de Meursault\u003c\/strong\u003e is the great white of the range, born on the hill of Corton. A massive wine in its youth, often closed during its first years, which asks for cellar time before it truly gives itself up.\u003c\/p\u003e\u003cp\u003eCorton-Charlemagne forms a belt around the upper part of the hill of Corton, across the communes of Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny. The best exposures run from south-west to south-east, on white marl rich in limestone that gives Chardonnay an uncommon structure and acidity. It is the most powerful white Grand Cru of the Côte de Beaune, often reserved for five years, then capable of developing over more than twenty years on candied citrus, hazelnut and an almost saline minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The fief of Moulin Foulot, from which it comes, dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred parcels, farmed under certified organic agriculture, producing five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Corton-Charlemagne Grand Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 150 cl, magnum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale green gold in youth, slowly turning amber over the years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Lemon, flint, hazelnut, emerging honey, browned butter with time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and vertical, imposing acidity, very long saline finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Corton-Charlemagne Grand Cru at 12 to 14 °C. Its cellaring potential is eight to twenty years. The magnum ages more slowly than the bottle, so count on a few extra years. Keep the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood pairings\u003c\/h2\u003e\u003cp\u003eLobster à l'américaine, turbot roasted in butter, poularde demi-deuil, white truffle. A three-year-old Comté holds the conversation.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/qu-est-ce-qu-un-grand-cru-en-bourgogne\"\u003ewhat a Grand Cru in Bourgogne is\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay-de-garde-comment-choisir-les-bouteilles-les-plus-interessantes\"\u003ehow to choose a Chardonnay for the cellar\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhy is Corton-Charlemagne known for its ageing?\u003c\/h3\u003e\u003cp\u003eBecause of its limestone marl and its altitude, which give high acidity and dense material. The wine needs several years for its structure to knit together, and can then hold two decades without weakening.\u003c\/p\u003e\u003ch3\u003eAt what temperature should it be served?\u003c\/h3\u003e\u003cp\u003eBetween 12 and 14 °C, a little warmer than an everyday white. Served too cold, it stays closed and shows only its acidity. A large white wine glass helps it express itself markedly.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eThe magnum holds 150 cl, that is two bottles. The ratio between the volume of wine and the surface in contact with air is more favourable, which slows the evolution and gives wines that are often fresher at the same age. It is also the format for large tables.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free within France on orders from 300 €. Every bottle is packed with care and sent by tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367893504349,"sku":null,"price":850.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/corton-charlemagne-grand-cru-chateau-de-meursault.jpg?v=1793487296"},{"product_id":"bourgogne-terroir-dexception-2024-chateau-de-meursault","title":"Bourgogne Terroir d'Exception 2024, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eBourgogne Terroir d'Exception 2024, Château de Meursault\u003c\/strong\u003e is the estate's most ambitious regional cuvée, blended from plots chosen for their situation and their soils. A white Bourgogne built to stand comparison with village appellations.\u003c\/p\u003e\u003cp\u003eThe name refers to a selection of plots in regional appellation, kept for the quality of their soils and their position on the slope rather than for their yield. In the Côte de Beaune, some land lying just outside the village areas offers shallow limestone comparable to that of the neighbouring villages. Made and aged with the same care as the crus, this cuvée gives a Chardonnay more concentrated and longer than an everyday Bourgogne, with a mineral finish that gives away its origin.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the latest vintages of the cuvée, all vintages taken together. The 2023 vintage received 93\/100 from Jasper Morris and a silver medal at the International Wine Challenge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The Moulin Foulot fief it grew out of dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares across around a hundred plots, farmed under certified organic agriculture, giving five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgogne Terroir d'Exception\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep pale gold and bright, with discreet golden highlights\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Candied citrus, white flowers, toasted hazelnut, a chalky note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Concentrated and balanced, dense material for the appellation, drawn out mineral finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storing\u003c\/h2\u003e\u003cp\u003eServe this Bourgogne Terroir d'Exception at 11 to 13 °C. Its cellaring potential is four to nine years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eGrilled lobster, turbot, Bresse poultry in a cream sauce, eighteen month comté.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay-de-bourgogne-finesse-terroirs-et-elegance-intemporelle\"\u003ethe Chardonnay of Bourgogne\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-pepites-des-domaines-de-bourgogne\"\u003ethe gems of the Bourgogne estates\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003eunderstanding the Bourgogne appellations\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat sets this cuvée apart from a classic white Bourgogne?\u003c\/h3\u003e\u003cp\u003eThe plot selection. The grapes come from land chosen for its limestone soils and its exposure, made separately and aged like village cuvées. The wine gains the density and the length that a broad blend cannot offer.\u003c\/p\u003e\u003ch3\u003eWhy the name Terroir d'Exception?\u003c\/h3\u003e\u003cp\u003eIt is a plot selection by the estate, blended from its best plots classified in regional appellation. The level sits between a classic Bourgogne and a village wine.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367895437661,"sku":null,"price":66.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367895470429,"sku":null,"price":188.1,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367895503197,"sku":null,"price":356.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/bourgogne-terroir-d-exception-chateau-de-meursault.jpg?v=1793486937"},{"product_id":"bourgogne-terroir-dexception-2023-chateau-de-meursault","title":"Bourgogne Terroir d'Exception 2023, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eBourgogne Terroir d'Exception 2023, Château de Meursault\u003c\/strong\u003e is the estate's most ambitious regional cuvée, blended from plots chosen for their situation and their soils. A white Bourgogne built to stand comparison with village appellations.\u003c\/p\u003e\u003cp\u003eThe name refers to a selection of plots in regional appellation, kept for the quality of their soils and their position on the slope rather than for their yield. In the Côte de Beaune, some land lying just outside the village areas offers shallow limestone comparable to that of the neighbouring villages. Made and aged with the same care as the crus, this cuvée gives a Chardonnay more concentrated and longer than an everyday Bourgogne, with a mineral finish that gives away its origin.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the latest vintages of the cuvée, all vintages taken together. The 2023 vintage received 93\/100 from Jasper Morris and a silver medal at the International Wine Challenge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The Moulin Foulot fief it grew out of dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares across around a hundred plots, farmed under certified organic agriculture, giving five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgogne Terroir d'Exception\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep pale gold and bright, with discreet golden highlights\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Candied citrus, white flowers, toasted hazelnut, a chalky note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Concentrated and balanced, dense material for the appellation, drawn out mineral finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storing\u003c\/h2\u003e\u003cp\u003eServe this Bourgogne Terroir d'Exception at 11 to 13 °C. Its cellaring potential is four to nine years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eGrilled lobster, turbot, Bresse poultry in a cream sauce, eighteen month comté.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay-de-bourgogne-finesse-terroirs-et-elegance-intemporelle\"\u003ethe Chardonnay of Bourgogne\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-pepites-des-domaines-de-bourgogne\"\u003ethe gems of the Bourgogne estates\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003eunderstanding the Bourgogne appellations\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat sets this cuvée apart from a classic white Bourgogne?\u003c\/h3\u003e\u003cp\u003eThe plot selection. The grapes come from land chosen for its limestone soils and its exposure, made separately and aged like village cuvées. The wine gains the density and the length that a broad blend cannot offer.\u003c\/p\u003e\u003ch3\u003eWhy the name Terroir d'Exception?\u003c\/h3\u003e\u003cp\u003eIt is a plot selection by the estate, blended from its best plots classified in regional appellation. The level sits between a classic Bourgogne and a village wine.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367895535965,"sku":null,"price":66.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367895568733,"sku":null,"price":188.1,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367895601501,"sku":null,"price":356.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/bourgogne-terroir-d-exception-chateau-de-meursault.jpg?v=1793486937"},{"product_id":"bourgogne-terroir-dexception-magnum-2023-chateau-de-meursault","title":"Bourgogne Terroir d'Exception Magnum 2023, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eBourgogne Terroir d'Exception Magnum 2023, Château de Meursault\u003c\/strong\u003e is the estate's most ambitious regional cuvée, blended from plots chosen for their situation and their soils. A white Bourgogne built to stand comparison with village appellations.\u003c\/p\u003e\u003cp\u003eThe name refers to a selection of plots in regional appellation, kept for the quality of their soils and their position on the slope rather than for their yield. In the Côte de Beaune, some land lying just outside the village areas offers shallow limestone comparable to that of the neighbouring villages. Made and aged with the same care as the crus, this cuvée gives a Chardonnay more concentrated and longer than an everyday Bourgogne, with a mineral finish that gives away its origin.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the latest vintages of the cuvée, all vintages taken together. The 2023 vintage received 93\/100 from Jasper Morris and a silver medal at the International Wine Challenge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The Moulin Foulot fief it grew out of dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares across around a hundred plots, farmed under certified organic agriculture, giving five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgogne Terroir d'Exception\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 150 cl, magnum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep pale gold and bright, with discreet golden highlights\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Candied citrus, white flowers, toasted hazelnut, a chalky note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Concentrated and balanced, dense material for the appellation, drawn out mineral finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storing\u003c\/h2\u003e\u003cp\u003eServe this Bourgogne Terroir d'Exception at 11 to 13 °C. Its cellaring potential is four to nine years. The magnum ages more slowly than the bottle, so count on a few years more. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eGrilled lobster, turbot, Bresse poultry in a cream sauce, eighteen month comté.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay-de-bourgogne-finesse-terroirs-et-elegance-intemporelle\"\u003ethe Chardonnay of Bourgogne\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-pepites-des-domaines-de-bourgogne\"\u003ethe gems of the Bourgogne estates\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003eunderstanding the Bourgogne appellations\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat sets this cuvée apart from a classic white Bourgogne?\u003c\/h3\u003e\u003cp\u003eThe plot selection. The grapes come from land chosen for its limestone soils and its exposure, made separately and aged like village cuvées. The wine gains the density and the length that a broad blend cannot offer.\u003c\/p\u003e\u003ch3\u003eWhy the name Terroir d'Exception?\u003c\/h3\u003e\u003cp\u003eIt is a plot selection by the estate, blended from its best plots classified in regional appellation. The level sits between a classic Bourgogne and a village wine.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eThe magnum holds 150 cl, the equivalent of two bottles. The ratio between the volume of wine and the surface in contact with air is more favourable, which slows the evolution and often gives fresher wines at the same age. It is also the format for a big table.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367895634269,"sku":null,"price":142.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367895667037,"sku":null,"price":404.7,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367895699805,"sku":null,"price":766.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/bourgogne-terroir-d-exception-chateau-de-meursault.jpg?v=1793486937"},{"product_id":"bourgogne-terroir-dexception-magnum-2022-chateau-de-meursault","title":"Bourgogne Terroir d'Exception Magnum 2022, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eBourgogne Terroir d'Exception Magnum 2022, Château de Meursault\u003c\/strong\u003e is the estate's most ambitious regional cuvée, blended from plots chosen for their situation and their soils. A white Bourgogne built to stand comparison with village appellations.\u003c\/p\u003e\u003cp\u003eThe name refers to a selection of plots in regional appellation, kept for the quality of their soils and their position on the slope rather than for their yield. In the Côte de Beaune, some land lying just outside the village areas offers shallow limestone comparable to that of the neighbouring villages. Made and aged with the same care as the crus, this cuvée gives a Chardonnay more concentrated and longer than an everyday Bourgogne, with a mineral finish that gives away its origin.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the latest vintages of the cuvée, all vintages taken together. The 2023 vintage received 93\/100 from Jasper Morris and a silver medal at the International Wine Challenge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The Moulin Foulot fief it grew out of dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares across around a hundred plots, farmed under certified organic agriculture, giving five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgogne Terroir d'Exception\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 150 cl, magnum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep pale gold and bright, with discreet golden highlights\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Candied citrus, white flowers, toasted hazelnut, a chalky note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Concentrated and balanced, dense material for the appellation, drawn out mineral finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storing\u003c\/h2\u003e\u003cp\u003eServe this Bourgogne Terroir d'Exception at 11 to 13 °C. Its cellaring potential is four to nine years. The magnum ages more slowly than the bottle, so count on a few years more. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eGrilled lobster, turbot, Bresse poultry in a cream sauce, eighteen month comté.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay-de-bourgogne-finesse-terroirs-et-elegance-intemporelle\"\u003ethe Chardonnay of Bourgogne\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-pepites-des-domaines-de-bourgogne\"\u003ethe gems of the Bourgogne estates\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003eunderstanding the Bourgogne appellations\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat sets this cuvée apart from a classic white Bourgogne?\u003c\/h3\u003e\u003cp\u003eThe plot selection. The grapes come from land chosen for its limestone soils and its exposure, made separately and aged like village cuvées. The wine gains the density and the length that a broad blend cannot offer.\u003c\/p\u003e\u003ch3\u003eWhy the name Terroir d'Exception?\u003c\/h3\u003e\u003cp\u003eIt is a plot selection by the estate, blended from its best plots classified in regional appellation. The level sits between a classic Bourgogne and a village wine.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eThe magnum holds 150 cl, the equivalent of two bottles. The ratio between the volume of wine and the surface in contact with air is more favourable, which slows the evolution and often gives fresher wines at the same age. It is also the format for a big table.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367895732573,"sku":null,"price":142.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367895765341,"sku":null,"price":404.7,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367895798109,"sku":null,"price":766.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/bourgogne-terroir-d-exception-chateau-de-meursault.jpg?v=1793486937"},{"product_id":"beaune-premier-cru-greves-les-trois-journaux-magnum-2024-chateau-de-meursault","title":"Beaune Premier Cru Grèves Les Trois Journaux Magnum 2024, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eBeaune Premier Cru Grèves Les Trois Journaux Magnum 2024, Château de Meursault\u003c\/strong\u003e is a single parcel selection from the heart of Les Grèves. The name refers to the journal, an old Burgundian unit of area: three journaux, that is a parcel marked out long ago and worked separately.\u003c\/p\u003e\u003cp\u003eLes Trois Journaux is an identified parcel inside the Grèves named vineyard plot, halfway up the Beaune hillside. As across all of Les Grèves, the soil is gravelly and very free draining, but this sector gives a wine distinctly more concentrated than the average of the plot, with more depth and a denser weave. Vinified and aged separately, the cuvée pushes the style of Les Grèves towards longer cellaring, without sacrificing the roundness of texture that is its signature.\u003c\/p\u003e\u003ch2\u003eWhat critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the most recent vintages of the cuvée, all vintages taken together. The 2024 vintage earns 91\/100 in Bourgogne Aujourd'hui, and the 2023 was rated 94\/100 at Bettane + Desseauve as at TWOFW, 93\/100 in Bourgogne Aujourd'hui and from Jasper Morris, with a silver medal at the International Wine Challenge. The 2022 reaches 95\/100 at TWOFW, 94\/100 from Jasper Morris and 93\/100 from Allen Meadows, while the 2021 took gold at the International Wine Challenge with 96\/100.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates of the Côte de Beaune. The Moulin Foulot fief, from which it stems, goes back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred plots, farmed under certified organic agriculture, which yield five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Beaune Premier Cru Grèves Les Trois Journaux\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 150 cl, magnum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Dense dark garnet, thick legs on the glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Candied black fruit, blackcurrant, violet, mocha, liquorice wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Concentrated and deep, velvet tannins, long saline carry on black fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Beaune Premier Cru Grèves Les Trois Journaux at 15 to 17 °C. Its cellaring potential is eight to sixteen years. The magnum ages more slowly than the bottle, so allow a few extra years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eAged beef rib, venison with lingonberries, lièvre à la royale. With game, an hour in a decanter does it good.\u003c\/p\u003e\u003ch2\u003eTo go further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-pepites-des-domaines-de-bourgogne\"\u003ethe hidden gems among Bourgogne estates\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/meilleurs-millesimes-de-vins-rouges\"\u003ethe best red wine vintages\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is a journal in Bourgogne?\u003c\/h3\u003e\u003cp\u003eIt is an old unit of farmed area, corresponding to what one man could work in a day, that is about a third of a hectare depending on the region. Trois Journaux therefore means a small parcel, marked out long ago.\u003c\/p\u003e\u003ch3\u003eWhy single out this parcel of Les Grèves?\u003c\/h3\u003e\u003cp\u003eBecause it regularly gives a wine denser and longer than the rest of the plot. When a parcel stands out vintage after vintage, the estate vinifies it on its own rather than blending it into the general cuvée.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eThe magnum holds 150 cl, that is two bottles. The ratio between the volume of wine and the surface exchanging with air is more favourable, which slows evolution and often gives fresher wines at the same age. It is also the format for big tables.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Every bottle is packed with care and shipped with tracking.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367897567581,"sku":null,"price":190.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367897600349,"sku":null,"price":541.5,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367897633117,"sku":null,"price":1026.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/beaune-premier-cru-greves-les-trois-journaux-chateau-de-meursault.jpg?v=1793487556"},{"product_id":"beaune-premier-cru-greves-les-trois-journaux-magnum-2023-chateau-de-meursault","title":"Beaune Premier Cru Grèves Les Trois Journaux Magnum 2023, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eBeaune Premier Cru Grèves Les Trois Journaux Magnum 2023, Château de Meursault\u003c\/strong\u003e is a single-plot selection from the heart of Les Grèves. The name refers to the journal, an old Burgundian unit of surface: three journaux, that is a plot marked out long ago and worked on its own.\u003c\/p\u003e\u003cp\u003eLes Trois Journaux is a plot identified inside the climat of Les Grèves, halfway up the Beaune slope. As across the whole of Les Grèves, the soil is gravelly and very free draining, but this sector gives a wine clearly more concentrated than the average of the climat, with more depth and a denser frame. Vinified and aged separately, the cuvée pushes the style of Les Grèves towards longer keeping, without sacrificing the roundness of texture that is its signature.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the latest vintages of the cuvée, all vintages taken together. The 2024 vintage earns 91\/100 in Bourgogne Aujourd'hui, and the 2023 was rated 94\/100 by Bettane + Desseauve as well as by TWOFW, 93\/100 in Bourgogne Aujourd'hui and by Jasper Morris, with a silver medal at the International Wine Challenge. The 2022 reaches 95\/100 at TWOFW, 94\/100 at Jasper Morris and 93\/100 at Allen Meadows, while the 2021 took gold at the International Wine Challenge with 96\/100.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The Moulin Foulot fief it grew out of dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares across around a hundred plots, farmed under certified organic agriculture, giving five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Beaune Premier Cru Grèves Les Trois Journaux\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 150 cl, magnum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Dense dark garnet, thick tears on the glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Candied black fruit, blackcurrant, violet, mocha, liquorice wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Concentrated and deep, velvet tannins, long saline carry on black fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storing\u003c\/h2\u003e\u003cp\u003eServe this Beaune Premier Cru Grèves Les Trois Journaux at 15 to 17 °C. Its cellaring potential is eight to sixteen years. The magnum ages more slowly than the bottle, so count on a few years more. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eAged rib of beef, roe deer with lingonberries, lièvre à la royale. With game, an hour in the decanter does it good.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-pepites-des-domaines-de-bourgogne\"\u003ethe gems of the Burgundy estates\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/meilleurs-millesimes-de-vins-rouges\"\u003ethe best vintages for red wines\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is a journal in Burgundy?\u003c\/h3\u003e\u003cp\u003eIt is an old unit of farmed surface, matching what one man could work in a day, around a third of a hectare depending on the region. Three journaux therefore means a small plot, marked out long ago.\u003c\/p\u003e\u003ch3\u003eWhy single out this plot of Les Grèves?\u003c\/h3\u003e\u003cp\u003eBecause it regularly gives a wine denser and longer than the rest of the climat. When a plot stands out vintage after vintage, the estate vinifies it apart rather than blending it into the general cuvée.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eThe magnum holds 150 cl, the equivalent of two bottles. The ratio between the volume of wine and the surface in contact with air is more favourable, which slows the evolution and often gives fresher wines at the same age. It is also the format for a big table.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367897665885,"sku":null,"price":190.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367897698653,"sku":null,"price":541.5,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367897731421,"sku":null,"price":1026.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/beaune-premier-cru-greves-les-trois-journaux-chateau-de-meursault.jpg?v=1793487556"},{"product_id":"volnay-premier-cru-clos-des-chenes-2024-chateau-de-meursault","title":"Volnay Premier Cru Clos des Chênes 2024, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eVolnay Premier Cru Clos des Chênes 2024, Château de Meursault\u003c\/strong\u003e is one of the two great premiers crus of Volnay along with Les Caillerets, perched at the top of the hillside. It combines the fragrant finesse of the village with a structure and a hold that are rare in the appellation.\u003c\/p\u003e\u003cp\u003eClos des Chênes occupies the upper part of the Volnay hillside, on thin limestone soils, sometimes barely above the rock. This leanness and the altitude give wines that are tighter and firmer than the Volnay average, in a village famous for the silkiness of its tannins. Both registers are therefore found here: a floral perfume that is typically Volnay and a framework that calls for time. This is the cellaring cru of the appellation, the one that shows its best face after a good ten years.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the latest vintages of the cuvée, all vintages combined. The 2024 vintage earns 91\/100 from Bourgogne Aujourd'hui, the 2023 is rated 94\/100 by VertdeVin, and the 2022 received 96\/100 from TWOFW as well as 94\/100 from Jasper Morris and from Allen Meadows.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates of the Côte de Beaune. The fief of Moulin Foulot, from which it stems, goes back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since enlarged its vineyard: 65 hectares spread over around a hundred plots, farmed in certified organic agriculture, which yield five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate works entirely on direct sales, 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Volnay Premier Cru Clos des Chênes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright, deep ruby, violet highlights, great brilliance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Violet, morello cherry, rose petal, fine spices, mineral base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Chiselled and tight, fine but firm tannins, great length on stone and flowers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Volnay Premier Cru Clos des Chênes at 15 to 16 °C. Its cellaring potential is eight to eighteen years. Keep the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eYoung pigeon, veal fillet mignon with morels, roast milk-fed lamb. On an older vintage, a poularde in cream sauce or an aged Cîteaux.\u003c\/p\u003e\u003ch2\u003eTo go further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/meilleurs-millesimes-de-vins-rouges\"\u003ethe best vintages for red wines\u003c\/a\u003e. Find all the cuvées in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhy does Clos des Chênes age better than the other Volnay?\u003c\/h3\u003e\u003cp\u003eBecause it is planted high on the hillside, on very shallow limestone. The wine gains tension and firmness of tannin there, two conditions for long cellaring, where the mid-slope crus give Volnay that are more immediately silky.\u003c\/p\u003e\u003ch3\u003eIs Volnay the most delicate of the Côte de Beaune reds?\u003c\/h3\u003e\u003cp\u003eThat is the reputation of the appellation, often described as the opposite of Pommard, its immediate neighbour: lace and perfume on one side, framework on the other. Clos des Chênes qualifies that cliché, since it also plays on structure.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is packed with care and sent by tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367897764189,"sku":null,"price":90.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367897796957,"sku":null,"price":256.5,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367897829725,"sku":null,"price":486.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/volnay-premier-cru-clos-des-chenes-chateau-de-meursault.jpg?v=1793487550"},{"product_id":"volnay-premier-cru-clos-des-chenes-2023-chateau-de-meursault","title":"Volnay Premier Cru Clos des Chênes 2023, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eVolnay Premier Cru Clos des Chênes 2023, Château de Meursault\u003c\/strong\u003e is one of the two great premiers crus of Volnay along with Les Caillerets, perched at the top of the hillside. It combines the fragrant finesse of the village with a structure and a hold that are rare in the appellation.\u003c\/p\u003e\u003cp\u003eClos des Chênes occupies the upper part of the Volnay hillside, on thin limestone soils, sometimes barely above the rock. This leanness and the altitude give wines that are tighter and firmer than the Volnay average, in a village famous for the silkiness of its tannins. Both registers are therefore found here: a floral perfume that is typically Volnay and a framework that calls for time. This is the cellaring cru of the appellation, the one that shows its best face after a good ten years.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the latest vintages of the cuvée, all vintages combined. The 2024 vintage earns 91\/100 from Bourgogne Aujourd'hui, the 2023 is rated 94\/100 by VertdeVin, and the 2022 received 96\/100 from TWOFW as well as 94\/100 from Jasper Morris and from Allen Meadows.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates of the Côte de Beaune. The fief of Moulin Foulot, from which it stems, goes back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since enlarged its vineyard: 65 hectares spread over around a hundred plots, farmed in certified organic agriculture, which yield five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate works entirely on direct sales, 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Volnay Premier Cru Clos des Chênes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright, deep ruby, violet highlights, great brilliance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Violet, morello cherry, rose petal, fine spices, mineral base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Chiselled and tight, fine but firm tannins, great length on stone and flowers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Volnay Premier Cru Clos des Chênes at 15 to 16 °C. Its cellaring potential is eight to eighteen years. Keep the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eYoung pigeon, veal fillet mignon with morels, roast milk-fed lamb. On an older vintage, a poularde in cream sauce or an aged Cîteaux.\u003c\/p\u003e\u003ch2\u003eTo go further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/meilleurs-millesimes-de-vins-rouges\"\u003ethe best vintages for red wines\u003c\/a\u003e. Find all the cuvées in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhy does Clos des Chênes age better than the other Volnay?\u003c\/h3\u003e\u003cp\u003eBecause it is planted high on the hillside, on very shallow limestone. The wine gains tension and firmness of tannin there, two conditions for long cellaring, where the mid-slope crus give Volnay that are more immediately silky.\u003c\/p\u003e\u003ch3\u003eIs Volnay the most delicate of the Côte de Beaune reds?\u003c\/h3\u003e\u003cp\u003eThat is the reputation of the appellation, often described as the opposite of Pommard, its immediate neighbour: lace and perfume on one side, framework on the other. Clos des Chênes qualifies that cliché, since it also plays on structure.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is packed with care and sent by tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367897862493,"sku":null,"price":90.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367897895261,"sku":null,"price":256.5,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367897928029,"sku":null,"price":486.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/volnay-premier-cru-clos-des-chenes-chateau-de-meursault.jpg?v=1793487550"},{"product_id":"corton-charlemagne-grand-cru-magnum-2023-chateau-de-meursault","title":"Corton-Charlemagne Grand Cru Magnum 2023, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eCorton-Charlemagne Grand Cru Magnum 2023, Château de Meursault\u003c\/strong\u003e is the great white of the range, born on the hill of Corton. A massive wine in its youth, often closed during its first years, which asks for cellar time before it truly gives itself up.\u003c\/p\u003e\u003cp\u003eCorton-Charlemagne forms a belt around the upper part of the hill of Corton, across the communes of Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny. The best exposures run from south-west to south-east, on white marl rich in limestone that gives Chardonnay an uncommon structure and acidity. It is the most powerful white Grand Cru of the Côte de Beaune, often reserved for five years, then capable of developing over more than twenty years on candied citrus, hazelnut and an almost saline minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The fief of Moulin Foulot, from which it comes, dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred parcels, farmed under certified organic agriculture, producing five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Corton-Charlemagne Grand Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 150 cl, magnum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale green gold in youth, slowly turning amber over the years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Lemon, flint, hazelnut, emerging honey, browned butter with time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and vertical, imposing acidity, very long saline finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Corton-Charlemagne Grand Cru at 12 to 14 °C. Its cellaring potential is eight to twenty years. The magnum ages more slowly than the bottle, so count on a few extra years. Keep the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood pairings\u003c\/h2\u003e\u003cp\u003eLobster à l'américaine, turbot roasted in butter, poularde demi-deuil, white truffle. A three-year-old Comté holds the conversation.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/qu-est-ce-qu-un-grand-cru-en-bourgogne\"\u003ewhat a Grand Cru in Bourgogne is\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay-de-garde-comment-choisir-les-bouteilles-les-plus-interessantes\"\u003ehow to choose a Chardonnay for the cellar\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhy is Corton-Charlemagne known for its ageing?\u003c\/h3\u003e\u003cp\u003eBecause of its limestone marl and its altitude, which give high acidity and dense material. The wine needs several years for its structure to knit together, and can then hold two decades without weakening.\u003c\/p\u003e\u003ch3\u003eAt what temperature should it be served?\u003c\/h3\u003e\u003cp\u003eBetween 12 and 14 °C, a little warmer than an everyday white. Served too cold, it stays closed and shows only its acidity. A large white wine glass helps it express itself markedly.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eThe magnum holds 150 cl, that is two bottles. The ratio between the volume of wine and the surface in contact with air is more favourable, which slows the evolution and gives wines that are often fresher at the same age. It is also the format for large tables.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free within France on orders from 300 €. Every bottle is packed with care and sent by tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367901237597,"sku":null,"price":850.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/corton-charlemagne-grand-cru-chateau-de-meursault.jpg?v=1793487296"},{"product_id":"ladoix-les-chaillots-2024-chateau-de-meursault","title":"Ladoix Les Chaillots 2024, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eLadoix Les Chaillots 2024, Château de Meursault\u003c\/strong\u003e comes from the commune of Ladoix-Serrigny, on the hinge between Côte de Nuits and Côte de Beaune. A straight, stony village Pinot Noir that gives a great deal of pleasure without waiting.\u003c\/p\u003e\u003cp\u003eLadoix is the northernmost appellation of the Côte de Beaune, at the foot of the hill of Corton, on the boundary with the Côte de Nuits. That hinge position can be read in the wines: more nerve and tension than the average for the sector, with a stricter red fruit. The named vineyard plot of Les Chaillots owes its name to the pebbles that cover its soils, over fairly lean limestone that drains quickly and gives wines that are precise rather than powerful.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the most recent vintages of the cuvée, all vintages taken together. The 2022 vintage was given 90\/100 by Bourgogne Magazine and a gold medal at the Concours International de Lyon. The 2021 is rated 92\/100 by James Suckling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The fief of Moulin Foulot, from which it comes, dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred parcels, farmed under certified organic agriculture, producing five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Ladoix Les Chaillots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright light ruby, raspberry highlights\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Raspberry, redcurrant, peony, flint, a light peppery note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Straight and thirst-quenching, fine tannins, clean finish on red fruit and stone\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Ladoix Les Chaillots at 14 to 16 °C. Its cellaring potential is four to ten years. Keep the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood pairings\u003c\/h2\u003e\u003cp\u003eRoast poultry, jambon persillé, rabbit with mustard, fine charcuterie. A good companion for a board of young cheeses.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead about \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-nuits\"\u003ethe Côte de Nuits\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir\"\u003ethe Pinot Noir grape variety\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eLadoix, Côte de Beaune or Côte de Nuits?\u003c\/h3\u003e\u003cp\u003eLadoix-Serrigny is the first commune of the Côte de Beaune as you come down from Nuits-Saint-Georges. The wines nevertheless keep something of the nerve of the Côte de Nuits, and that is precisely what makes them interesting.\u003c\/p\u003e\u003ch3\u003eIs this a wine to open young?\u003c\/h3\u003e\u003cp\u003eYes, that is what it is for. It is already very enjoyable between two and four years, on the fruit, and holds without trouble up to eight or ten years in the good vintages. A quarter of an hour in a decanter is enough to open it.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free within France on orders from 300 €. Every bottle is packed with care and sent by tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367901270365,"sku":null,"price":44.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367901303133,"sku":null,"price":125.4,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367901335901,"sku":null,"price":237.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/ladoix-les-chaillots-chateau-de-meursault.jpg?v=1793487295"},{"product_id":"ladoix-les-chaillots-2023-chateau-de-meursault","title":"Ladoix Les Chaillots 2023, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eLadoix Les Chaillots 2023, Château de Meursault\u003c\/strong\u003e comes from the commune of Ladoix-Serrigny, on the hinge between Côte de Nuits and Côte de Beaune. A straight, stony village Pinot Noir that gives a great deal of pleasure without waiting.\u003c\/p\u003e\u003cp\u003eLadoix is the northernmost appellation of the Côte de Beaune, at the foot of the hill of Corton, on the boundary with the Côte de Nuits. That hinge position can be read in the wines: more nerve and tension than the average for the sector, with a stricter red fruit. The named vineyard plot of Les Chaillots owes its name to the pebbles that cover its soils, over fairly lean limestone that drains quickly and gives wines that are precise rather than powerful.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the most recent vintages of the cuvée, all vintages taken together. The 2022 vintage was given 90\/100 by Bourgogne Magazine and a gold medal at the Concours International de Lyon. The 2021 is rated 92\/100 by James Suckling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The fief of Moulin Foulot, from which it comes, dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred parcels, farmed under certified organic agriculture, producing five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Ladoix Les Chaillots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright light ruby, raspberry highlights\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Raspberry, redcurrant, peony, flint, a light peppery note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Straight and thirst-quenching, fine tannins, clean finish on red fruit and stone\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Ladoix Les Chaillots at 14 to 16 °C. Its cellaring potential is four to ten years. Keep the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood pairings\u003c\/h2\u003e\u003cp\u003eRoast poultry, jambon persillé, rabbit with mustard, fine charcuterie. A good companion for a board of young cheeses.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead about \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-nuits\"\u003ethe Côte de Nuits\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir\"\u003ethe Pinot Noir grape variety\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eLadoix, Côte de Beaune or Côte de Nuits?\u003c\/h3\u003e\u003cp\u003eLadoix-Serrigny is the first commune of the Côte de Beaune as you come down from Nuits-Saint-Georges. The wines nevertheless keep something of the nerve of the Côte de Nuits, and that is precisely what makes them interesting.\u003c\/p\u003e\u003ch3\u003eIs this a wine to open young?\u003c\/h3\u003e\u003cp\u003eYes, that is what it is for. It is already very enjoyable between two and four years, on the fruit, and holds without trouble up to eight or ten years in the good vintages. A quarter of an hour in a decanter is enough to open it.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free within France on orders from 300 €. Every bottle is packed with care and sent by tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367901368669,"sku":null,"price":44.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367901401437,"sku":null,"price":125.4,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367901434205,"sku":null,"price":237.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/ladoix-les-chaillots-chateau-de-meursault.jpg?v=1793487295"},{"product_id":"ladoix-les-chaillots-magnum-2024-chateau-de-meursault","title":"Ladoix Les Chaillots Magnum 2024, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eLadoix Les Chaillots Magnum 2024, Château de Meursault\u003c\/strong\u003e comes from the commune of Ladoix-Serrigny, on the hinge between Côte de Nuits and Côte de Beaune. A straight, stony village Pinot Noir that gives a great deal of pleasure without waiting.\u003c\/p\u003e\u003cp\u003eLadoix is the northernmost appellation of the Côte de Beaune, at the foot of the hill of Corton, on the boundary with the Côte de Nuits. That hinge position can be read in the wines: more nerve and tension than the average for the sector, with a stricter red fruit. The named vineyard plot of Les Chaillots owes its name to the pebbles that cover its soils, over fairly lean limestone that drains quickly and gives wines that are precise rather than powerful.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the most recent vintages of the cuvée, all vintages taken together. The 2022 vintage was given 90\/100 by Bourgogne Magazine and a gold medal at the Concours International de Lyon. The 2021 is rated 92\/100 by James Suckling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The fief of Moulin Foulot, from which it comes, dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred parcels, farmed under certified organic agriculture, producing five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Ladoix Les Chaillots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 150 cl, magnum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright light ruby, raspberry highlights\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Raspberry, redcurrant, peony, flint, a light peppery note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Straight and thirst-quenching, fine tannins, clean finish on red fruit and stone\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Ladoix Les Chaillots at 14 to 16 °C. Its cellaring potential is four to ten years. The magnum ages more slowly than the bottle, so count on a few extra years. Keep the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood pairings\u003c\/h2\u003e\u003cp\u003eRoast poultry, jambon persillé, rabbit with mustard, fine charcuterie. A good companion for a board of young cheeses.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead about \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-nuits\"\u003ethe Côte de Nuits\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir\"\u003ethe Pinot Noir grape variety\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eLadoix, Côte de Beaune or Côte de Nuits?\u003c\/h3\u003e\u003cp\u003eLadoix-Serrigny is the first commune of the Côte de Beaune as you come down from Nuits-Saint-Georges. The wines nevertheless keep something of the nerve of the Côte de Nuits, and that is precisely what makes them interesting.\u003c\/p\u003e\u003ch3\u003eIs this a wine to open young?\u003c\/h3\u003e\u003cp\u003eYes, that is what it is for. It is already very enjoyable between two and four years, on the fruit, and holds without trouble up to eight or ten years in the good vintages. A quarter of an hour in a decanter is enough to open it.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eThe magnum holds 150 cl, that is two bottles. The ratio between the volume of wine and the surface in contact with air is more favourable, which slows the evolution and gives wines that are often fresher at the same age. It is also the format for large tables.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free within France on orders from 300 €. Every bottle is packed with care and sent by tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367901466973,"sku":null,"price":98.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367901499741,"sku":null,"price":279.3,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367901532509,"sku":null,"price":529.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/ladoix-les-chaillots-chateau-de-meursault.jpg?v=1793487295"},{"product_id":"savigny-les-beaune-blanc-2024-chateau-de-meursault","title":"Savigny-Lès-Beaune Blanc 2024, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eSavigny-Lès-Beaune Blanc 2024, Château de Meursault\u003c\/strong\u003e belongs to the quiet whites of the Côte de Beaune: at Savigny, Chardonnay remains a minority next to Pinot Noir, which makes this an uncommon and often underrated bottle.\u003c\/p\u003e\u003cp\u003eSavigny-lès-Beaune spreads out on either side of the Rhoin valley, a corridor that channels the winds and keeps temperatures cooler than at Beaune. The soils there mix marl, limestone and gravel carried down by the river. On this terroir, Chardonnay gives a straightforward, thirst quenching wine, built on tension rather than on richness, with a clean palate and a light body. It is a table white, to be drunk fairly young to enjoy its aromatic brightness.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the latest vintages of the cuvée, all vintages taken together. The 2024 vintage earns 90\/100 in Bourgogne Aujourd'hui and the 2023 was rated 91\/100 by Jasper Morris.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The Moulin Foulot fief it grew out of dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares across around a hundred plots, farmed under certified organic agriculture, giving five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Savigny-Lès-Beaune Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale yellow with green highlights, a very light colour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Lime, green apple, acacia flower, a light flinty note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Lively and nervy, light body, straightforward finish carried by a saline touch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storing\u003c\/h2\u003e\u003cp\u003eServe this Savigny-Lès-Beaune at 11 to 13 °C. Its cellaring potential is three to seven years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eBurgundy snails, fried gudgeon, fresh goat cheese, warm lentil salad. Perfect as an aperitif with gougères too.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/temperature-vin-blanc\"\u003eat what temperature to serve a white wine\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cepages-blancs-de-bourgogne\"\u003ethe white grape varieties of Bourgogne\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eDoes Savigny-lès-Beaune produce much white wine?\u003c\/h3\u003e\u003cp\u003eNo. The appellation is above all red and Chardonnay takes up only a small share of the vineyard. The whites of Savigny therefore remain confidential, which explains why they are rarely found at wine merchants despite how interesting they are.\u003c\/p\u003e\u003ch3\u003eAt what temperature should it be served?\u003c\/h3\u003e\u003cp\u003eBetween 11 and 13 °C. Colder, you lose the floral notes and the fruit; warmer, the liveliness that makes all its interest comes across as heavy. Take it out of the fridge a quarter of an hour before sitting down to eat.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367901565277,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367901598045,"sku":null,"price":142.5,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367901630813,"sku":null,"price":270.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/savigny-les-beaune-blanc-chateau-de-meursault.jpg?v=1793487032"},{"product_id":"savigny-les-beaune-blanc-2023-chateau-de-meursault","title":"Savigny-Lès-Beaune Blanc 2023, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eSavigny-Lès-Beaune Blanc 2023, Château de Meursault\u003c\/strong\u003e belongs to the quiet whites of the Côte de Beaune: at Savigny, Chardonnay remains a minority next to Pinot Noir, which makes this an uncommon and often underrated bottle.\u003c\/p\u003e\u003cp\u003eSavigny-lès-Beaune spreads out on either side of the Rhoin valley, a corridor that channels the winds and keeps temperatures cooler than at Beaune. The soils there mix marl, limestone and gravel carried down by the river. On this terroir, Chardonnay gives a straightforward, thirst quenching wine, built on tension rather than on richness, with a clean palate and a light body. It is a table white, to be drunk fairly young to enjoy its aromatic brightness.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the latest vintages of the cuvée, all vintages taken together. The 2024 vintage earns 90\/100 in Bourgogne Aujourd'hui and the 2023 was rated 91\/100 by Jasper Morris.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The Moulin Foulot fief it grew out of dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares across around a hundred plots, farmed under certified organic agriculture, giving five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Savigny-Lès-Beaune Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale yellow with green highlights, a very light colour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Lime, green apple, acacia flower, a light flinty note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Lively and nervy, light body, straightforward finish carried by a saline touch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storing\u003c\/h2\u003e\u003cp\u003eServe this Savigny-Lès-Beaune at 11 to 13 °C. Its cellaring potential is three to seven years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eBurgundy snails, fried gudgeon, fresh goat cheese, warm lentil salad. Perfect as an aperitif with gougères too.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/temperature-vin-blanc\"\u003eat what temperature to serve a white wine\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cepages-blancs-de-bourgogne\"\u003ethe white grape varieties of Bourgogne\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eDoes Savigny-lès-Beaune produce much white wine?\u003c\/h3\u003e\u003cp\u003eNo. The appellation is above all red and Chardonnay takes up only a small share of the vineyard. The whites of Savigny therefore remain confidential, which explains why they are rarely found at wine merchants despite how interesting they are.\u003c\/p\u003e\u003ch3\u003eAt what temperature should it be served?\u003c\/h3\u003e\u003cp\u003eBetween 11 and 13 °C. Colder, you lose the floral notes and the fruit; warmer, the liveliness that makes all its interest comes across as heavy. Take it out of the fridge a quarter of an hour before sitting down to eat.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367901663581,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367901696349,"sku":null,"price":142.5,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367901729117,"sku":null,"price":270.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/savigny-les-beaune-blanc-chateau-de-meursault.jpg?v=1793487032"},{"product_id":"beaune-beaufougets-2024-chateau-de-meursault","title":"Beaune Beaufougets 2024, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eBeaune Beaufougets 2024, Château de Meursault\u003c\/strong\u003e is a white village Beaune, from the Beaufougets lieu-dit, on the upper part of the Beaune hillside. An upright Chardonnay that shows what the Côte de Beaune gives outside the premiers crus.\u003c\/p\u003e\u003cp\u003eThe Beaune appellation stretches along the hillside overlooking the town, facing east to south east, on clay and limestone soils that are often stony. It is still best known for its reds, but the whites have clearly progressed there over the past twenty years and offer a value for money that has become rare in the Côte de Beaune. The higher plots, cooler and leaner, give taut Chardonnay, on citrus and white flowers, with a chalky finish. The style is that of a precise white for the table rather than a wine to wait on.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the latest vintages of the cuvée, all vintages taken together. The 2023 vintage was rated 93\/100 by VertdeVin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The Moulin Foulot fief it grew out of dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares across around a hundred plots, farmed under certified organic agriculture, giving five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Beaune Beaufougets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale gold with green highlights, clear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Lemon, hawthorn, fresh almond, a chalky note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Upright and clean, firm acidity, saline citrus finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storing\u003c\/h2\u003e\u003cp\u003eServe this Beaune Beaufougets at 11 to 13 °C. Its cellaring potential is three to seven years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eOysters, fillets of sole meunière, fish terrine, fresh goat cheese. As an aperitif, with warm gougères.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/chateau-de-meursault-un-millenaire\"\u003ethe history of Château de Meursault\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/temperature-vin-blanc\"\u003eat what temperature to serve a white wine\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eIs Beaune more about red or white?\u003c\/h3\u003e\u003cp\u003eHistorically red: the appellation is still mostly planted with Pinot Noir. But the share of Chardonnay is rising and the whites of Beaune are today among the good deals of the Côte de Beaune.\u003c\/p\u003e\u003ch3\u003eAt what temperature should it be served?\u003c\/h3\u003e\u003cp\u003eBetween 11 and 13 °C. Too cold, it loses its nose and its texture. Take it out of the fridge a quarter of an hour before serving, or keep it around 12 °C in a bucket during the meal.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367901761885,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367901794653,"sku":null,"price":165.3,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367901827421,"sku":null,"price":313.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/beaune-beaufougets-chateau-de-meursault.jpg?v=1793487033"},{"product_id":"beaune-beaufougets-2023-chateau-de-meursault","title":"Beaune Beaufougets 2023, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eBeaune Beaufougets 2023, Château de Meursault\u003c\/strong\u003e is a village level white Beaune, from the Beaufougets named vineyard plot, on the upper part of the Beaune hillside. A straight Chardonnay that shows what the Côte de Beaune gives outside the premiers crus.\u003c\/p\u003e\u003cp\u003eThe Beaune appellation stretches along the slope overlooking the town, facing east to south east, on clay and limestone soils that are often stony. It is still best known for its reds, but the whites have progressed markedly over the past twenty years and offer a value for money ratio that has become rare in the Côte de Beaune. The higher plots, cooler and leaner, give tense Chardonnay wines, on citrus and white blossom, with a chalky finish. The style is that of a precise white for the table rather than a wine to lay down.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the most recent vintages of this cuvée, all vintages combined. The 2023 vintage was rated 93\/100 by VertdeVin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The Moulin Foulot fief, from which it comes, dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over around a hundred plots, farmed under certified organic agriculture, which give five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Beaune Beaufougets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale gold with green reflections, clear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Lemon, hawthorn, fresh almond, a chalky note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Straight and clean, frank acidity, saline citrus finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Beaune Beaufougets at 11 to 13 °C. Its cellaring potential is three to seven years. Keep the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eOysters, fillets of sole meunière, fish terrine, fresh goat cheese. As an aperitif, with warm gougères.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/chateau-de-meursault-un-millenaire\"\u003ethe history of Château de Meursault\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/temperature-vin-blanc\"\u003eat what temperature to serve a white wine\u003c\/a\u003e. Find all the cuvées in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eIs Beaune mostly red or white?\u003c\/h3\u003e\u003cp\u003eHistorically red: the appellation is still mainly planted with Pinot Noir. But the share of Chardonnay is growing and the whites of Beaune are today among the good deals of the Côte de Beaune.\u003c\/p\u003e\u003ch3\u003eAt what temperature should it be served?\u003c\/h3\u003e\u003cp\u003eBetween 11 and 13 °C. Too cold, it loses its nose and its texture. Take it out of the fridge a quarter of an hour before serving, or keep it around 12 °C in a bucket during the meal.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France from 300 € of purchase. Each bottle is carefully packed and shipped with tracking.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367901860189,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367901892957,"sku":null,"price":165.3,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367901925725,"sku":null,"price":313.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/beaune-beaufougets-chateau-de-meursault.jpg?v=1793487033"},{"product_id":"volnay-premier-cru-clos-des-chenes-magnum-2024-chateau-de-meursault","title":"Volnay Premier Cru Clos des Chênes Magnum 2024, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eVolnay Premier Cru Clos des Chênes Magnum 2024, Château de Meursault\u003c\/strong\u003e is one of the two great premiers crus of Volnay along with Les Caillerets, perched at the top of the hillside. It combines the fragrant finesse of the village with a structure and a hold that are rare in the appellation.\u003c\/p\u003e\u003cp\u003eClos des Chênes occupies the upper part of the Volnay hillside, on thin limestone soils, sometimes barely above the rock. This leanness and the altitude give wines that are tighter and firmer than the Volnay average, in a village famous for the silkiness of its tannins. Both registers are therefore found here: a floral perfume that is typically Volnay and a framework that calls for time. This is the cellaring cru of the appellation, the one that shows its best face after a good ten years.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the latest vintages of the cuvée, all vintages combined. The 2024 vintage earns 91\/100 from Bourgogne Aujourd'hui, the 2023 is rated 94\/100 by VertdeVin, and the 2022 received 96\/100 from TWOFW as well as 94\/100 from Jasper Morris and from Allen Meadows.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates of the Côte de Beaune. The fief of Moulin Foulot, from which it stems, goes back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since enlarged its vineyard: 65 hectares spread over around a hundred plots, farmed in certified organic agriculture, which yield five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate works entirely on direct sales, 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Volnay Premier Cru Clos des Chênes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 150 cl, magnum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright, deep ruby, violet highlights, great brilliance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Violet, morello cherry, rose petal, fine spices, mineral base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Chiselled and tight, fine but firm tannins, great length on stone and flowers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Volnay Premier Cru Clos des Chênes at 15 to 16 °C. Its cellaring potential is eight to eighteen years. The magnum ages more slowly than the bottle, so count on a few extra years. Keep the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eYoung pigeon, veal fillet mignon with morels, roast milk-fed lamb. On an older vintage, a poularde in cream sauce or an aged Cîteaux.\u003c\/p\u003e\u003ch2\u003eTo go further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/meilleurs-millesimes-de-vins-rouges\"\u003ethe best vintages for red wines\u003c\/a\u003e. Find all the cuvées in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhy does Clos des Chênes age better than the other Volnay?\u003c\/h3\u003e\u003cp\u003eBecause it is planted high on the hillside, on very shallow limestone. The wine gains tension and firmness of tannin there, two conditions for long cellaring, where the mid-slope crus give Volnay that are more immediately silky.\u003c\/p\u003e\u003ch3\u003eIs Volnay the most delicate of the Côte de Beaune reds?\u003c\/h3\u003e\u003cp\u003eThat is the reputation of the appellation, often described as the opposite of Pommard, its immediate neighbour: lace and perfume on one side, framework on the other. Clos des Chênes qualifies that cliché, since it also plays on structure.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eThe magnum holds 150 cl, the equivalent of two bottles. The ratio between the volume of wine and the surface in contact with air is more favourable, which slows down the evolution and often gives fresher wines at the same age. It is also the format for large gatherings.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is packed with care and sent by tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367902450013,"sku":null,"price":190.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367902482781,"sku":null,"price":541.5,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367902515549,"sku":null,"price":1026.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/volnay-premier-cru-clos-des-chenes-chateau-de-meursault.jpg?v=1793487550"},{"product_id":"volnay-premier-cru-clos-des-chenes-magnum-2023-chateau-de-meursault","title":"Volnay Premier Cru Clos des Chênes Magnum 2023, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eVolnay Premier Cru Clos des Chênes Magnum 2023, Château de Meursault\u003c\/strong\u003e is one of the two great premiers crus of Volnay along with Les Caillerets, perched at the top of the hillside. It combines the fragrant finesse of the village with a structure and a hold that are rare in the appellation.\u003c\/p\u003e\u003cp\u003eClos des Chênes occupies the upper part of the Volnay hillside, on thin limestone soils, sometimes barely above the rock. This leanness and the altitude give wines that are tighter and firmer than the Volnay average, in a village famous for the silkiness of its tannins. Both registers are therefore found here: a floral perfume that is typically Volnay and a framework that calls for time. This is the cellaring cru of the appellation, the one that shows its best face after a good ten years.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the latest vintages of the cuvée, all vintages combined. The 2024 vintage earns 91\/100 from Bourgogne Aujourd'hui, the 2023 is rated 94\/100 by VertdeVin, and the 2022 received 96\/100 from TWOFW as well as 94\/100 from Jasper Morris and from Allen Meadows.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates of the Côte de Beaune. The fief of Moulin Foulot, from which it stems, goes back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since enlarged its vineyard: 65 hectares spread over around a hundred plots, farmed in certified organic agriculture, which yield five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate works entirely on direct sales, 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Volnay Premier Cru Clos des Chênes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 150 cl, magnum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright, deep ruby, violet highlights, great brilliance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Violet, morello cherry, rose petal, fine spices, mineral base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Chiselled and tight, fine but firm tannins, great length on stone and flowers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Volnay Premier Cru Clos des Chênes at 15 to 16 °C. Its cellaring potential is eight to eighteen years. The magnum ages more slowly than the bottle, so count on a few extra years. Keep the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eYoung pigeon, veal fillet mignon with morels, roast milk-fed lamb. On an older vintage, a poularde in cream sauce or an aged Cîteaux.\u003c\/p\u003e\u003ch2\u003eTo go further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/meilleurs-millesimes-de-vins-rouges\"\u003ethe best vintages for red wines\u003c\/a\u003e. Find all the cuvées in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhy does Clos des Chênes age better than the other Volnay?\u003c\/h3\u003e\u003cp\u003eBecause it is planted high on the hillside, on very shallow limestone. The wine gains tension and firmness of tannin there, two conditions for long cellaring, where the mid-slope crus give Volnay that are more immediately silky.\u003c\/p\u003e\u003ch3\u003eIs Volnay the most delicate of the Côte de Beaune reds?\u003c\/h3\u003e\u003cp\u003eThat is the reputation of the appellation, often described as the opposite of Pommard, its immediate neighbour: lace and perfume on one side, framework on the other. Clos des Chênes qualifies that cliché, since it also plays on structure.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eThe magnum holds 150 cl, the equivalent of two bottles. The ratio between the volume of wine and the surface in contact with air is more favourable, which slows down the evolution and often gives fresher wines at the same age. It is also the format for large gatherings.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is packed with care and sent by tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367902548317,"sku":null,"price":190.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367902581085,"sku":null,"price":541.5,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367902613853,"sku":null,"price":1026.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/volnay-premier-cru-clos-des-chenes-chateau-de-meursault.jpg?v=1793487550"},{"product_id":"aloxe-corton-premier-cru-les-marechaudes-2024-chateau-de-meursault","title":"Aloxe-Corton Premier Cru Les Maréchaudes 2024, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eAloxe-Corton Premier Cru Les Maréchaudes 2024, Château de Meursault\u003c\/strong\u003e occupies the lower part of the hill of Corton, on the strip that touches the Grand Cru. A dense and straight Premier Cru, whose tight tannins clearly announce the kinship with the neighbouring Corton.\u003c\/p\u003e\u003cp\u003eLes Maréchaudes lies on the south-east side of the hill of Corton, directly on the border of the Grand Cru: part of this named vineyard plot is classified as Corton, the other part as Premier Cru of Aloxe-Corton. The soils there are red, loaded with clay and iron, over a limestone base. This richness in clay holds the water and feeds grapes with thick skins. From it the wine draws a clear tannic column, a deep colour and a mineral base that supports cellaring.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the latest vintages of the cuvée, all vintages combined. The 2024 vintage earns 91\/100 in Bourgogne Aujourd'hui. The 2023 was rated 16\/20 in Bourgogne Aujourd'hui and 91\/100 by Jasper Morris, while the 2022 received 93\/100 from Allen Meadows and 16\/20 in Bourgogne Aujourd'hui.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates of the Côte de Beaune. The fief of Moulin Foulot, from which it stems, goes back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since enlarged its vineyard: 65 hectares spread over around a hundred plots, farmed in certified organic agriculture, which yield five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate works entirely on direct sales, 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Aloxe-Corton Premier Cru Les Maréchaudes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep garnet, almost opaque in the heart of the glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Morello cherry, blackberry, faded peony, graphite, sweet spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Tight attack, fine but insistent tannic weave, great length on black fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Aloxe-Corton Premier Cru Les Maréchaudes at 15 to 17 °C. Its cellaring potential is eight to fifteen years. Keep the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eRoast pigeon, beef fillet in pastry, jugged hare. A well-made Époisses at the end of the meal also stands up to its structure.\u003c\/p\u003e\u003ch2\u003eTo go further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/qu-est-ce-qu-un-grand-cru-en-bourgogne\"\u003ewhat a Grand Cru is in Bourgogne\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003eGrand Cru and Premier Cru, the differences\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/meilleurs-millesimes-de-vins-rouges\"\u003ethe best vintages for red wines\u003c\/a\u003e. Find all the cuvées in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eAre Les Maréchaudes in Grand Cru or in Premier Cru?\u003c\/h3\u003e\u003cp\u003eBoth, depending on the part of the plot. The upper part of Les Maréchaudes is classified as Corton Grand Cru, the lower part as Premier Cru of Aloxe-Corton. The boundary follows the break of slope and the change of soil, and that closeness can be felt in the glass.\u003c\/p\u003e\u003ch3\u003eHow long should you wait for it?\u003c\/h3\u003e\u003cp\u003eCount on five years at the very least for the tannins to melt. The wine then holds for about ten years, gaining notes of undergrowth and leather without losing its core of black fruit.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is packed with care and sent by tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367902646621,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367902679389,"sku":null,"price":313.5,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367902712157,"sku":null,"price":594.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/aloxe-corton-premier-cru-les-marechaudes-chateau-de-meursault.jpg?v=1793487640"},{"product_id":"aloxe-corton-premier-cru-les-marechaudes-2023-chateau-de-meursault","title":"Aloxe-Corton Premier Cru Les Maréchaudes 2023, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eAloxe-Corton Premier Cru Les Maréchaudes 2023, Château de Meursault\u003c\/strong\u003e occupies the lower part of the hill of Corton, on the strip that touches the Grand Cru. A dense and straight Premier Cru, whose tight tannins clearly announce the kinship with the neighbouring Corton.\u003c\/p\u003e\u003cp\u003eLes Maréchaudes lies on the south-east side of the hill of Corton, directly on the border of the Grand Cru: part of this named vineyard plot is classified as Corton, the other part as Premier Cru of Aloxe-Corton. The soils there are red, loaded with clay and iron, over a limestone base. This richness in clay holds the water and feeds grapes with thick skins. From it the wine draws a clear tannic column, a deep colour and a mineral base that supports cellaring.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the latest vintages of the cuvée, all vintages combined. The 2024 vintage earns 91\/100 in Bourgogne Aujourd'hui. The 2023 was rated 16\/20 in Bourgogne Aujourd'hui and 91\/100 by Jasper Morris, while the 2022 received 93\/100 from Allen Meadows and 16\/20 in Bourgogne Aujourd'hui.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates of the Côte de Beaune. The fief of Moulin Foulot, from which it stems, goes back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since enlarged its vineyard: 65 hectares spread over around a hundred plots, farmed in certified organic agriculture, which yield five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate works entirely on direct sales, 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Aloxe-Corton Premier Cru Les Maréchaudes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep garnet, almost opaque in the heart of the glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Morello cherry, blackberry, faded peony, graphite, sweet spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Tight attack, fine but insistent tannic weave, great length on black fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Aloxe-Corton Premier Cru Les Maréchaudes at 15 to 17 °C. Its cellaring potential is eight to fifteen years. Keep the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eRoast pigeon, beef fillet in pastry, jugged hare. A well-made Époisses at the end of the meal also stands up to its structure.\u003c\/p\u003e\u003ch2\u003eTo go further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/qu-est-ce-qu-un-grand-cru-en-bourgogne\"\u003ewhat a Grand Cru is in Bourgogne\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003eGrand Cru and Premier Cru, the differences\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/meilleurs-millesimes-de-vins-rouges\"\u003ethe best vintages for red wines\u003c\/a\u003e. Find all the cuvées in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eAre Les Maréchaudes in Grand Cru or in Premier Cru?\u003c\/h3\u003e\u003cp\u003eBoth, depending on the part of the plot. The upper part of Les Maréchaudes is classified as Corton Grand Cru, the lower part as Premier Cru of Aloxe-Corton. The boundary follows the break of slope and the change of soil, and that closeness can be felt in the glass.\u003c\/p\u003e\u003ch3\u003eHow long should you wait for it?\u003c\/h3\u003e\u003cp\u003eCount on five years at the very least for the tannins to melt. The wine then holds for about ten years, gaining notes of undergrowth and leather without losing its core of black fruit.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is packed with care and sent by tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367902744925,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367902777693,"sku":null,"price":313.5,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367902810461,"sku":null,"price":594.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/aloxe-corton-premier-cru-les-marechaudes-chateau-de-meursault.jpg?v=1793487640"},{"product_id":"ladoix-les-chaillots-magnum-2023-chateau-de-meursault","title":"Ladoix Les Chaillots Magnum 2023, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eLadoix Les Chaillots Magnum 2023, Château de Meursault\u003c\/strong\u003e comes from the commune of Ladoix-Serrigny, on the hinge between Côte de Nuits and Côte de Beaune. A straight, stony village Pinot Noir that gives a great deal of pleasure without waiting.\u003c\/p\u003e\u003cp\u003eLadoix is the northernmost appellation of the Côte de Beaune, at the foot of the hill of Corton, on the boundary with the Côte de Nuits. That hinge position can be read in the wines: more nerve and tension than the average for the sector, with a stricter red fruit. The named vineyard plot of Les Chaillots owes its name to the pebbles that cover its soils, over fairly lean limestone that drains quickly and gives wines that are precise rather than powerful.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the most recent vintages of the cuvée, all vintages taken together. The 2022 vintage was given 90\/100 by Bourgogne Magazine and a gold medal at the Concours International de Lyon. The 2021 is rated 92\/100 by James Suckling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The fief of Moulin Foulot, from which it comes, dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred parcels, farmed under certified organic agriculture, producing five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Ladoix Les Chaillots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 150 cl, magnum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright light ruby, raspberry highlights\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Raspberry, redcurrant, peony, flint, a light peppery note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Straight and thirst-quenching, fine tannins, clean finish on red fruit and stone\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Ladoix Les Chaillots at 14 to 16 °C. Its cellaring potential is four to ten years. The magnum ages more slowly than the bottle, so count on a few extra years. Keep the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood pairings\u003c\/h2\u003e\u003cp\u003eRoast poultry, jambon persillé, rabbit with mustard, fine charcuterie. A good companion for a board of young cheeses.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead about \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-nuits\"\u003ethe Côte de Nuits\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir\"\u003ethe Pinot Noir grape variety\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eLadoix, Côte de Beaune or Côte de Nuits?\u003c\/h3\u003e\u003cp\u003eLadoix-Serrigny is the first commune of the Côte de Beaune as you come down from Nuits-Saint-Georges. The wines nevertheless keep something of the nerve of the Côte de Nuits, and that is precisely what makes them interesting.\u003c\/p\u003e\u003ch3\u003eIs this a wine to open young?\u003c\/h3\u003e\u003cp\u003eYes, that is what it is for. It is already very enjoyable between two and four years, on the fruit, and holds without trouble up to eight or ten years in the good vintages. A quarter of an hour in a decanter is enough to open it.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eThe magnum holds 150 cl, that is two bottles. The ratio between the volume of wine and the surface in contact with air is more favourable, which slows the evolution and gives wines that are often fresher at the same age. It is also the format for large tables.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free within France on orders from 300 €. Every bottle is packed with care and sent by tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367903990109,"sku":null,"price":98.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367904022877,"sku":null,"price":279.3,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367904055645,"sku":null,"price":529.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/ladoix-les-chaillots-chateau-de-meursault.jpg?v=1793487295"},{"product_id":"savigny-les-beaune-rouge-2024-chateau-de-meursault","title":"Savigny-Lès-Beaune Rouge 2024, Château de Meursault","description":"\u003cp\u003e\u003cstrong\u003eSavigny-Lès-Beaune Rouge 2024, Château de Meursault\u003c\/strong\u003e comes from a village of the Côte de Beaune set in the valley of the Rhoin, a little away from the great road of the crus. This supple, perfumed red gives the most direct version of it.\u003c\/p\u003e\u003cp\u003eSavigny-lès-Beaune occupies a combe carved out by the Rhoin, which gives it two distinct slopes: the one on the Beaune side, with deeper and more generous soils, and the one on the Pernand-Vergelesses side, stonier and cooler. The village appellation often blends several named vineyard plots on both banks, hence a wine balanced between fruit and freshness. The house style is that of a Pinot Noir for pleasure: crunchy red fruit, discreet tannins, a slender palate. It is the opposite of the frame of a Pommard.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the most recent vintages of the cuvée, all vintages taken together. The 2023 vintage was given 16\/20 by Bourgogne Aujourd'hui and the 2021 is rated 90\/100 by Jasper Morris.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Meursault\u003c\/strong\u003e is one of the finest estates in the Côte de Beaune. The fief of Moulin Foulot, from which it comes, dates back to the 11th century. Bought in 2012 by Olivier Halley, the estate has since expanded its vineyard: 65 hectares spread over about a hundred parcels, farmed under certified organic agriculture, producing five Grands Crus, twenty Premiers Crus and a dozen village and regional appellations. The estate sells entirely direct, and 100 % of its production comes from its own vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Beaune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Savigny-Lès-Beaune Rouge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Meursault\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Light and clear ruby, pale cherry highlights\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Strawberry, raspberry, violet, a touch of fresh almond\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Light and crunchy, almost melted tannins, generous finish on fresh fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Savigny-Lès-Beaune at 14 to 15 °C. Its cellaring potential is three to eight years. Keep the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood pairings\u003c\/h2\u003e\u003cp\u003eCharcuterie, oeufs en meurette, roast chicken, bacon quiche. Served slightly cool, it also goes very well with a board of goat cheeses.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead about \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-beaune\"\u003ethe Côte de Beaune\u003c\/a\u003e, \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/quel-vin-choisir-pour-accompagner-un-poulet-roti\"\u003ewhich wine to serve with roast chicken\u003c\/a\u003e and \u003ca href=\"\/en-tw\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003ehow to understand the appellations of Bourgogne\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-tw\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-tw\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-tw\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eSavigny-lès-Beaune, a wine to drink young?\u003c\/h3\u003e\u003cp\u003eYes, the village appellation is happily drunk between two and six years, on the fruit. Some solid vintages hold up to eight or ten years, but that is not where it gives the best of itself.\u003c\/p\u003e\u003ch3\u003eIs it a good first red Bourgogne?\u003c\/h3\u003e\u003cp\u003eIt is one of the best choices to start with. The tannins are fine, the fruit is easy to read and the style stays easy to understand for a communal appellation of the Côte de Beaune. A good starting point before tackling Pommard or Volnay.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free within France on orders from 300 €. Every bottle is packed with care and sent by tracked shipping.\u003c\/p\u003e","brand":"Château de Meursault","offers":[{"title":"Bouteille","offer_id":66367904088413,"sku":null,"price":44.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367904121181,"sku":null,"price":125.4,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367904153949,"sku":null,"price":237.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/savigny-les-beaune-rouge-chateau-de-meursault.jpg?v=1793487299"}],"url":"https:\/\/lecaveaudespepites.com\/en-tw\/collections\/chateau-de-meursault.oembed?page=2","provider":"Le caveau des pépites","version":"1.0","type":"link"}