{"title":"Château de Marsannay","description":"\u003cp\u003e\u003cstrong\u003eChâteau de Marsannay\u003c\/strong\u003e opens the route des Grands Crus, at the northern entrance to the Côte de Nuits. It belongs to the same owner as Château de Meursault and farms 40 hectares of vines under organic agriculture, 28 of them on the best terroirs of the Marsannay appellation.\u003c\/p\u003e\u003ch2\u003eFour Grands Crus among the greatest in Burgundy\u003c\/h2\u003e\u003cp\u003eThe estate's jewels are not in Marsannay but further south, on the most sought after climats of the \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-nuits\"\u003eCôte de Nuits\u003c\/a\u003e: \u003cstrong\u003eChambertin\u003c\/strong\u003e, \u003cstrong\u003eRuchottes-Chambertin\u003c\/strong\u003e, \u003cstrong\u003eClos de Vougeot\u003c\/strong\u003e and \u003cstrong\u003eEchezeaux\u003c\/strong\u003e. These are allocation wines, produced in very small quantities, which we offer by the single bottle within the limits of our allocations.\u003c\/p\u003e\u003ch2\u003eWhy these bottles are rare\u003c\/h2\u003e\u003cp\u003eA Grand Cru of the Côte de Nuits amounts to a few hectares on a world scale. Chambertin covers around 13 hectares, Clos de Vougeot 50, Echezeaux 37. Split between dozens of owners, that comes to a few hundred bottles per estate and per vintage. This is why we offer only one bottle per reference, with no cases. To understand this hierarchy, read \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/qu-est-ce-qu-un-grand-cru-en-bourgogne\"\u003ewhat a Grand Cru in Burgundy is\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eChambertin 2023\u003c\/strong\u003e was rated 98\/100 by Bettane et Desseauve, the \u003cstrong\u003eClos de Vougeot 2023\u003c\/strong\u003e 95\/100, and the \u003cstrong\u003eEchezeaux 2023\u003c\/strong\u003e 96\/100 by The World of Fine Wine. The ratings appear on each product page.\u003c\/p\u003e\u003cp\u003eDiscover also our \u003ca href=\"\/en-hk\/collections\/grands-crus\"\u003eGrands Crus\u003c\/a\u003e, our \u003ca href=\"\/en-hk\/collections\/cote-de-nuits\"\u003eCôte de Nuits selection\u003c\/a\u003e and all of our \u003ca href=\"\/en-hk\/collections\/bourgogne\"\u003eBurgundy wines\u003c\/a\u003e. See also the \u003ca href=\"\/en-hk\/collections\/chateau-de-meursault\"\u003eChâteau de Meursault collection\u003c\/a\u003e, from the same owner.\u003c\/p\u003e","products":[{"product_id":"clos-de-vougeot-grand-cru-2024-chateau-de-marsannay","title":"Clos de Vougeot Grand Cru 2024, Château de Marsannay","description":"\u003cp\u003e\u003cstrong\u003eClos de Vougeot Grand Cru 2024, Château de Marsannay\u003c\/strong\u003e is one of the largest Grands Crus of the Côte de Nuits, and one of the most debated: everything there depends on where the plot sits on the slope. The one from Château de Marsannay plays on straightness.\u003c\/p\u003e\u003cp\u003eThe Clos de Vougeot covers some fifty hectares between the route des Grands Crus and the main road, which makes it the largest red Grand Cru of the Côte de Nuits. Three sets of soils follow one another, from stony, very free draining gravels at the top of the clos to heavier clays towards the bottom. The style therefore varies a great deal from one owner to another. The upper and middle sectors, the best exposed, give solid and fleshy Pinot Noir, built on a serious tannic frame and long cellaring.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the most recent vintages of the cuvée, all vintages combined. The 2023 vintage obtained 95\/100 from Bettane \u0026amp; Desseauve. The 2022 was rated 94\/100 by Jasper Morris, 93\/100 with a silver medal at the Decanter World Wine Awards, and 92\/100 by Allen Meadows.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Marsannay\u003c\/strong\u003e opens the route des Grands Crus, at the northern gateway to the Côte de Nuits. It belongs to the same owner as Château de Meursault and farms 40 hectares under organic agriculture, 28 of them on the best terroirs of Marsannay. Its jewels lie elsewhere: four Grands Crus, Chambertin, Ruchottes-Chambertin, Clos de Vougeot and Echezeaux, and Premiers Crus from Gevrey-Chambertin and Vosne-Romanée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Clos de Vougeot Grand Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Marsannay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep and dense ruby, rim still slightly purple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Black fruits, peony, fresh leather, sweet spices and a truffled note on opening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fleshy and broad, firm tannins that soften on the finish, fine balance between density and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Clos de Vougeot Grand Cru at 15 to 17 °C. Its cellaring potential is eight to twenty years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eRib of beef, wild duck, slow cooked shoulder of lamb. Burgundian simmered dishes, boeuf or coq au vin, suit it just as well.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-nuits\"\u003eabout the Côte de Nuits\u003c\/a\u003e, \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/grands-crus-de-bourgogne-climats\"\u003ethe climats of the Grands Crus of Bourgogne\u003c\/a\u003e and \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/quel-meilleur-vin-pour-accompagner-sa-cote-de-boeuf\"\u003ewhich wine for a rib of beef\u003c\/a\u003e. Find all the cuvées in our \u003ca href=\"\/en-hk\/collections\/chateau-de-marsannay\"\u003eChâteau de Marsannay collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-hk\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-hk\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhy are the Clos de Vougeot wines so different from each other?\u003c\/h3\u003e\u003cp\u003eBecause the clos covers some fifty hectares shared between dozens of owners, over three soil types. The top of the clos, stony and free draining, does not give the same wine as the bottom, which is more clayey and damper.\u003c\/p\u003e\u003ch3\u003eShould it be decanted?\u003c\/h3\u003e\u003cp\u003eYes on a young vintage: one to two hours in a decanter release its fruit and soften its tannins. Beyond fifteen years, prefer to serve it straight, uncorking the bottle shortly before the meal.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is packed with care and shipped with tracking.\u003c\/p\u003e","brand":"Château de Marsannay","offers":[{"title":"Bouteille","offer_id":66367913328989,"sku":null,"price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/clos-de-vougeot-grand-cru-chateau-de-marsannay.jpg?v=1793487859"},{"product_id":"clos-de-vougeot-grand-cru-2023-chateau-de-marsannay","title":"Clos de Vougeot Grand Cru 2023, Château de Marsannay","description":"\u003cp\u003e\u003cstrong\u003eClos de Vougeot Grand Cru 2023, Château de Marsannay\u003c\/strong\u003e is one of the largest Grands Crus of the Côte de Nuits, and one of the most debated: everything there depends on where the plot sits on the slope. The one from Château de Marsannay plays on straightness.\u003c\/p\u003e\u003cp\u003eThe Clos de Vougeot covers some fifty hectares between the route des Grands Crus and the main road, which makes it the largest red Grand Cru of the Côte de Nuits. Three sets of soils follow one another, from stony, very free draining gravels at the top of the clos to heavier clays towards the bottom. The style therefore varies a great deal from one owner to another. The upper and middle sectors, the best exposed, give solid and fleshy Pinot Noir, built on a serious tannic frame and long cellaring.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the most recent vintages of the cuvée, all vintages combined. The 2023 vintage obtained 95\/100 from Bettane \u0026amp; Desseauve. The 2022 was rated 94\/100 by Jasper Morris, 93\/100 with a silver medal at the Decanter World Wine Awards, and 92\/100 by Allen Meadows.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Marsannay\u003c\/strong\u003e opens the route des Grands Crus, at the northern gateway to the Côte de Nuits. It belongs to the same owner as Château de Meursault and farms 40 hectares under organic agriculture, 28 of them on the best terroirs of Marsannay. Its jewels lie elsewhere: four Grands Crus, Chambertin, Ruchottes-Chambertin, Clos de Vougeot and Echezeaux, and Premiers Crus from Gevrey-Chambertin and Vosne-Romanée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Clos de Vougeot Grand Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Marsannay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep and dense ruby, rim still slightly purple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Black fruits, peony, fresh leather, sweet spices and a truffled note on opening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fleshy and broad, firm tannins that soften on the finish, fine balance between density and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Clos de Vougeot Grand Cru at 15 to 17 °C. Its cellaring potential is eight to twenty years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eRib of beef, wild duck, slow cooked shoulder of lamb. Burgundian simmered dishes, boeuf or coq au vin, suit it just as well.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-nuits\"\u003eabout the Côte de Nuits\u003c\/a\u003e, \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/grands-crus-de-bourgogne-climats\"\u003ethe climats of the Grands Crus of Bourgogne\u003c\/a\u003e and \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/quel-meilleur-vin-pour-accompagner-sa-cote-de-boeuf\"\u003ewhich wine for a rib of beef\u003c\/a\u003e. Find all the cuvées in our \u003ca href=\"\/en-hk\/collections\/chateau-de-marsannay\"\u003eChâteau de Marsannay collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-hk\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-hk\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhy are the Clos de Vougeot wines so different from each other?\u003c\/h3\u003e\u003cp\u003eBecause the clos covers some fifty hectares shared between dozens of owners, over three soil types. The top of the clos, stony and free draining, does not give the same wine as the bottom, which is more clayey and damper.\u003c\/p\u003e\u003ch3\u003eShould it be decanted?\u003c\/h3\u003e\u003cp\u003eYes on a young vintage: one to two hours in a decanter release its fruit and soften its tannins. Beyond fifteen years, prefer to serve it straight, uncorking the bottle shortly before the meal.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is packed with care and shipped with tracking.\u003c\/p\u003e","brand":"Château de Marsannay","offers":[{"title":"Bouteille","offer_id":66367913361757,"sku":null,"price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/clos-de-vougeot-grand-cru-chateau-de-marsannay.jpg?v=1793487859"},{"product_id":"clos-de-vougeot-grand-cru-magnum-2023-chateau-de-marsannay","title":"Clos de Vougeot Grand Cru Magnum 2023, Château de Marsannay","description":"\u003cp\u003e\u003cstrong\u003eClos de Vougeot Grand Cru Magnum 2023, Château de Marsannay\u003c\/strong\u003e is one of the largest Grands Crus of the Côte de Nuits, and one of the most debated: everything there depends on where the plot sits on the slope. The one from Château de Marsannay plays on straightness.\u003c\/p\u003e\u003cp\u003eThe Clos de Vougeot covers some fifty hectares between the route des Grands Crus and the main road, which makes it the largest red Grand Cru of the Côte de Nuits. Three sets of soils follow one another, from stony, very free draining gravels at the top of the clos to heavier clays towards the bottom. The style therefore varies a great deal from one owner to another. The upper and middle sectors, the best exposed, give solid and fleshy Pinot Noir, built on a serious tannic frame and long cellaring.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the most recent vintages of the cuvée, all vintages combined. The 2023 vintage obtained 95\/100 from Bettane \u0026amp; Desseauve. The 2022 was rated 94\/100 by Jasper Morris, 93\/100 with a silver medal at the Decanter World Wine Awards, and 92\/100 by Allen Meadows.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Marsannay\u003c\/strong\u003e opens the route des Grands Crus, at the northern gateway to the Côte de Nuits. It belongs to the same owner as Château de Meursault and farms 40 hectares under organic agriculture, 28 of them on the best terroirs of Marsannay. Its jewels lie elsewhere: four Grands Crus, Chambertin, Ruchottes-Chambertin, Clos de Vougeot and Echezeaux, and Premiers Crus from Gevrey-Chambertin and Vosne-Romanée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Clos de Vougeot Grand Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Marsannay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 150 cl, magnum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep and dense ruby, rim still slightly purple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Black fruits, peony, fresh leather, sweet spices and a truffled note on opening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fleshy and broad, firm tannins that soften on the finish, fine balance between density and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Clos de Vougeot Grand Cru at 15 to 17 °C. Its cellaring potential is eight to twenty years. The magnum ages more slowly than the bottle, allow a few more years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eRib of beef, wild duck, slow cooked shoulder of lamb. Burgundian simmered dishes, boeuf or coq au vin, suit it just as well.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-nuits\"\u003eabout the Côte de Nuits\u003c\/a\u003e, \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/grands-crus-de-bourgogne-climats\"\u003ethe climats of the Grands Crus of Bourgogne\u003c\/a\u003e and \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/quel-meilleur-vin-pour-accompagner-sa-cote-de-boeuf\"\u003ewhich wine for a rib of beef\u003c\/a\u003e. Find all the cuvées in our \u003ca href=\"\/en-hk\/collections\/chateau-de-marsannay\"\u003eChâteau de Marsannay collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-hk\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-hk\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhy are the Clos de Vougeot wines so different from each other?\u003c\/h3\u003e\u003cp\u003eBecause the clos covers some fifty hectares shared between dozens of owners, over three soil types. The top of the clos, stony and free draining, does not give the same wine as the bottom, which is more clayey and damper.\u003c\/p\u003e\u003ch3\u003eShould it be decanted?\u003c\/h3\u003e\u003cp\u003eYes on a young vintage: one to two hours in a decanter release its fruit and soften its tannins. Beyond fifteen years, prefer to serve it straight, uncorking the bottle shortly before the meal.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eThe magnum holds 150 cl, the equivalent of two bottles. The ratio between the volume of wine and the surface in contact with air is more favourable, which slows evolution and gives wines that are often fresher at the same age. It is also the format for large tables.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is packed with care and shipped with tracking.\u003c\/p\u003e","brand":"Château de Marsannay","offers":[{"title":"Bouteille","offer_id":66367913394525,"sku":null,"price":710.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/clos-de-vougeot-grand-cru-chateau-de-marsannay.jpg?v=1793487859"},{"product_id":"echezeaux-grand-cru-2024-chateau-de-marsannay","title":"Echezeaux Grand Cru 2024, Château de Marsannay","description":"\u003cp\u003e\u003cstrong\u003eEchezeaux Grand Cru 2024, Château de Marsannay\u003c\/strong\u003e comes from Flagey-Echezeaux, a stone's throw from Vosne-Romanée, and shares its aromatic vocabulary: spices, flowers, bright red fruit. It is the most perfumed Grand Cru in the Château de Marsannay range.\u003c\/p\u003e\u003cp\u003eEchezeaux covers some thirty hectares divided into several climats, in the village of Flagey-Echezeaux, immediately north of Vosne-Romanée and above the Clos de Vougeot. The soils mix limestone and stony material washed down from the combe, with varying depths of earth. The appellation gives Pinot Noir that is more slender and more floral than its neighbours to the north, where spice and rose sign the Vosne register. These are wines of lace rather than of force, which open faster than the grands crus of Gevrey while still going the distance.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the most recent vintages of the cuvée, all vintages combined. The 2023 vintage received 96\/100 from TWOFW and 95\/100 from Bettane + Desseauve. The 2022 obtained 95\/100 from Jasper Morris, 95\/100 from TWOFW, 18\/20 in Bourgogne Aujourd'hui and 93\/100 from Allen Meadows.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Marsannay\u003c\/strong\u003e opens the route des Grands Crus, at the northern gateway to the Côte de Nuits. It belongs to the same owner as Château de Meursault and farms 40 hectares under organic agriculture, 28 of them on the best terroirs of Marsannay. Its jewels lie elsewhere: four Grands Crus, Chambertin, Ruchottes-Chambertin, Clos de Vougeot and Echezeaux, and Premiers Crus from Gevrey-Chambertin and Vosne-Romanée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Echezeaux Grand Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Marsannay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright ruby, cherry shade, luminous highlights\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Faded rose, raspberry, oriental spices, cinnamon, an undergrowth base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Silky and airy, lace like tannins, long and perfumed finish on spice and red fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Echezeaux Grand Cru at 15 to 16 °C. Its cellaring potential is eight to eighteen years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eRoast pigeon, veal sweetbreads with morels, fillet of venison. Avoid sauces that are too assertive, they cover its perfume.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-nuits\"\u003eabout the Côte de Nuits\u003c\/a\u003e, \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/qu-est-ce-qu-un-grand-cru-en-bourgogne\"\u003ewhat a Grand Cru is in Bourgogne\u003c\/a\u003e and \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/domaine-de-la-romanee-conti-le-mythe-absolu-de-la-bourgogne\"\u003ethe Domaine de la Romanée-Conti, neighbour of the appellation\u003c\/a\u003e. Find all the cuvées in our \u003ca href=\"\/en-hk\/collections\/chateau-de-marsannay\"\u003eChâteau de Marsannay collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-hk\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-hk\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eEchezeaux or Grands-Echezeaux?\u003c\/h3\u003e\u003cp\u003eThese are two distinct neighbouring Grands Crus. Grands-Echezeaux, far smaller, sits just below the Clos de Vougeot and gives slightly denser wines. Echezeaux, larger and higher on the slope, plays more on perfume.\u003c\/p\u003e\u003ch3\u003eAt what temperature should it be served?\u003c\/h3\u003e\u003cp\u003eBetween 15 and 16 °C. Above that, the alcohol takes over and the floral perfume fades. A quarter of an hour in a cool place before serving is usually enough if the bottle comes out of a heated room.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is packed with care and shipped with tracking.\u003c\/p\u003e","brand":"Château de Marsannay","offers":[{"title":"Bouteille","offer_id":66367916179805,"sku":null,"price":550.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/echezeaux-grand-cru-chateau-de-marsannay.jpg?v=1793487858"},{"product_id":"echezeaux-grand-cru-2023-chateau-de-marsannay","title":"Echezeaux Grand Cru 2023, Château de Marsannay","description":"\u003cp\u003e\u003cstrong\u003eEchezeaux Grand Cru 2023, Château de Marsannay\u003c\/strong\u003e comes from Flagey-Echezeaux, a stone's throw from Vosne-Romanée, and shares its aromatic vocabulary: spices, flowers, bright red fruit. It is the most perfumed Grand Cru in the Château de Marsannay range.\u003c\/p\u003e\u003cp\u003eEchezeaux covers some thirty hectares divided into several climats, in the village of Flagey-Echezeaux, immediately north of Vosne-Romanée and above the Clos de Vougeot. The soils mix limestone and stony material washed down from the combe, with varying depths of earth. The appellation gives Pinot Noir that is more slender and more floral than its neighbours to the north, where spice and rose sign the Vosne register. These are wines of lace rather than of force, which open faster than the grands crus of Gevrey while still going the distance.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the most recent vintages of the cuvée, all vintages combined. The 2023 vintage received 96\/100 from TWOFW and 95\/100 from Bettane + Desseauve. The 2022 obtained 95\/100 from Jasper Morris, 95\/100 from TWOFW, 18\/20 in Bourgogne Aujourd'hui and 93\/100 from Allen Meadows.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Marsannay\u003c\/strong\u003e opens the route des Grands Crus, at the northern gateway to the Côte de Nuits. It belongs to the same owner as Château de Meursault and farms 40 hectares under organic agriculture, 28 of them on the best terroirs of Marsannay. Its jewels lie elsewhere: four Grands Crus, Chambertin, Ruchottes-Chambertin, Clos de Vougeot and Echezeaux, and Premiers Crus from Gevrey-Chambertin and Vosne-Romanée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Echezeaux Grand Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Marsannay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright ruby, cherry shade, luminous highlights\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Faded rose, raspberry, oriental spices, cinnamon, an undergrowth base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Silky and airy, lace like tannins, long and perfumed finish on spice and red fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Echezeaux Grand Cru at 15 to 16 °C. Its cellaring potential is eight to eighteen years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eRoast pigeon, veal sweetbreads with morels, fillet of venison. Avoid sauces that are too assertive, they cover its perfume.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-nuits\"\u003eabout the Côte de Nuits\u003c\/a\u003e, \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/qu-est-ce-qu-un-grand-cru-en-bourgogne\"\u003ewhat a Grand Cru is in Bourgogne\u003c\/a\u003e and \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/domaine-de-la-romanee-conti-le-mythe-absolu-de-la-bourgogne\"\u003ethe Domaine de la Romanée-Conti, neighbour of the appellation\u003c\/a\u003e. Find all the cuvées in our \u003ca href=\"\/en-hk\/collections\/chateau-de-marsannay\"\u003eChâteau de Marsannay collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-hk\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-hk\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eEchezeaux or Grands-Echezeaux?\u003c\/h3\u003e\u003cp\u003eThese are two distinct neighbouring Grands Crus. Grands-Echezeaux, far smaller, sits just below the Clos de Vougeot and gives slightly denser wines. Echezeaux, larger and higher on the slope, plays more on perfume.\u003c\/p\u003e\u003ch3\u003eAt what temperature should it be served?\u003c\/h3\u003e\u003cp\u003eBetween 15 and 16 °C. Above that, the alcohol takes over and the floral perfume fades. A quarter of an hour in a cool place before serving is usually enough if the bottle comes out of a heated room.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is packed with care and shipped with tracking.\u003c\/p\u003e","brand":"Château de Marsannay","offers":[{"title":"Bouteille","offer_id":66367916212573,"sku":null,"price":550.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/echezeaux-grand-cru-chateau-de-marsannay.jpg?v=1793487858"},{"product_id":"echezeaux-grand-cru-magnum-2023-chateau-de-marsannay","title":"Echezeaux Grand Cru Magnum 2023, Château de Marsannay","description":"\u003cp\u003e\u003cstrong\u003eEchezeaux Grand Cru Magnum 2023, Château de Marsannay\u003c\/strong\u003e comes from Flagey-Echezeaux, a stone's throw from Vosne-Romanée, and shares its aromatic vocabulary: spices, flowers, bright red fruit. It is the most perfumed Grand Cru in the Château de Marsannay range.\u003c\/p\u003e\u003cp\u003eEchezeaux covers some thirty hectares divided into several climats, in the village of Flagey-Echezeaux, immediately north of Vosne-Romanée and above the Clos de Vougeot. The soils mix limestone and stony material washed down from the combe, with varying depths of earth. The appellation gives Pinot Noir that is more slender and more floral than its neighbours to the north, where spice and rose sign the Vosne register. These are wines of lace rather than of force, which open faster than the grands crus of Gevrey while still going the distance.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the most recent vintages of the cuvée, all vintages combined. The 2023 vintage received 96\/100 from TWOFW and 95\/100 from Bettane + Desseauve. The 2022 obtained 95\/100 from Jasper Morris, 95\/100 from TWOFW, 18\/20 in Bourgogne Aujourd'hui and 93\/100 from Allen Meadows.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Marsannay\u003c\/strong\u003e opens the route des Grands Crus, at the northern gateway to the Côte de Nuits. It belongs to the same owner as Château de Meursault and farms 40 hectares under organic agriculture, 28 of them on the best terroirs of Marsannay. Its jewels lie elsewhere: four Grands Crus, Chambertin, Ruchottes-Chambertin, Clos de Vougeot and Echezeaux, and Premiers Crus from Gevrey-Chambertin and Vosne-Romanée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Echezeaux Grand Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Marsannay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 150 cl, magnum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright ruby, cherry shade, luminous highlights\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Faded rose, raspberry, oriental spices, cinnamon, an undergrowth base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Silky and airy, lace like tannins, long and perfumed finish on spice and red fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Echezeaux Grand Cru at 15 to 16 °C. Its cellaring potential is eight to eighteen years. The magnum ages more slowly than the bottle, allow a few more years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eRoast pigeon, veal sweetbreads with morels, fillet of venison. Avoid sauces that are too assertive, they cover its perfume.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-nuits\"\u003eabout the Côte de Nuits\u003c\/a\u003e, \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/qu-est-ce-qu-un-grand-cru-en-bourgogne\"\u003ewhat a Grand Cru is in Bourgogne\u003c\/a\u003e and \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/domaine-de-la-romanee-conti-le-mythe-absolu-de-la-bourgogne\"\u003ethe Domaine de la Romanée-Conti, neighbour of the appellation\u003c\/a\u003e. Find all the cuvées in our \u003ca href=\"\/en-hk\/collections\/chateau-de-marsannay\"\u003eChâteau de Marsannay collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-hk\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-hk\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eEchezeaux or Grands-Echezeaux?\u003c\/h3\u003e\u003cp\u003eThese are two distinct neighbouring Grands Crus. Grands-Echezeaux, far smaller, sits just below the Clos de Vougeot and gives slightly denser wines. Echezeaux, larger and higher on the slope, plays more on perfume.\u003c\/p\u003e\u003ch3\u003eAt what temperature should it be served?\u003c\/h3\u003e\u003cp\u003eBetween 15 and 16 °C. Above that, the alcohol takes over and the floral perfume fades. A quarter of an hour in a cool place before serving is usually enough if the bottle comes out of a heated room.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eThe magnum holds 150 cl, the equivalent of two bottles. The ratio between the volume of wine and the surface in contact with air is more favourable, which slows evolution and gives wines that are often fresher at the same age. It is also the format for large tables.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is packed with care and shipped with tracking.\u003c\/p\u003e","brand":"Château de Marsannay","offers":[{"title":"Bouteille","offer_id":66367916245341,"sku":null,"price":1110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/echezeaux-grand-cru-chateau-de-marsannay.jpg?v=1793487858"},{"product_id":"chambertin-grand-cru-2023-chateau-de-marsannay","title":"Chambertin Grand Cru 2023, Château de Marsannay","description":"\u003cp\u003e\u003cstrong\u003eChambertin Grand Cru 2023, Château de Marsannay\u003c\/strong\u003e is the summit of the Château de Marsannay red range, and one of the nine Grands Crus of Gevrey-Chambertin. A bottle you buy for the wait as much as for the immediate pleasure.\u003c\/p\u003e\u003cp\u003eChambertin occupies the mid slope of Gevrey-Chambertin, south of the village, on thin limestone soils covered with small stones. The exposure is due east, the slope regular and the drainage natural: conditions that bring the Pinot Noir to full ripeness without heaviness. It is the most firmly framed cru of the Côte de Nuits, the one that combines serious tannic power with an almost contradictory fineness of grain. The early years often mask this architecture, which reveals itself after a decade in the cellar.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the most recent vintages of the cuvée, all vintages combined. The 2023 vintage obtained 98\/100 from Bettane \u0026amp; Desseauve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Marsannay\u003c\/strong\u003e opens the route des Grands Crus, at the northern gateway to the Côte de Nuits. It belongs to the same owner as Château de Meursault and farms 40 hectares under organic agriculture, 28 of them on the best terroirs of Marsannay. Its jewels lie elsewhere: four Grands Crus, Chambertin, Ruchottes-Chambertin, Clos de Vougeot and Echezeaux, and Premiers Crus from Gevrey-Chambertin and Vosne-Romanée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chambertin Grand Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Marsannay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark ruby with garnet highlights, dense and deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Black currant, black morello cherry, liquorice, faded violet, spices and emerging undergrowth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and tight, tannins of a great fineness of grain, remarkable length on black fruit and pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Chambertin Grand Cru at 15 to 17 °C. Its cellaring potential is ten to twenty-five years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eRoast beef, lièvre à la royale, pigeon with morels. On an evolved vintage, a ripe Époisses or a few truffle shavings over fresh pasta are enough.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-nuits\"\u003eabout the Côte de Nuits\u003c\/a\u003e, \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/qu-est-ce-qu-un-grand-cru-en-bourgogne\"\u003ewhat a Grand Cru is in Bourgogne\u003c\/a\u003e and \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir\"\u003ethe Pinot Noir grape variety\u003c\/a\u003e. Find all the cuvées in our \u003ca href=\"\/en-hk\/collections\/chateau-de-marsannay\"\u003eChâteau de Marsannay collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-hk\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-hk\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhy is Chambertin considered the king of the Grands Crus?\u003c\/h3\u003e\u003cp\u003eBecause it brings together two qualities rarely combined in Pinot Noir: power and finesse. Its reputation goes back at least to the 18th century and Napoleon made it his table wine, which has never harmed its standing.\u003c\/p\u003e\u003ch3\u003eWhen should it be opened?\u003c\/h3\u003e\u003cp\u003eIt already tastes well young, but it often closes up between three and eight years. The really interesting window begins around ten years and extends well beyond. If you open it early, allow two hours in a decanter.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is packed with care and shipped with tracking.\u003c\/p\u003e","brand":"Château de Marsannay","offers":[{"title":"Bouteille","offer_id":66367916310877,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/chambertin-grand-cru-chateau-de-marsannay.jpg?v=1793487856"},{"product_id":"chambertin-grand-cru-magnum-2023-chateau-de-marsannay","title":"Chambertin Grand Cru Magnum 2023, Château de Marsannay","description":"\u003cp\u003e\u003cstrong\u003eChambertin Grand Cru Magnum 2023, Château de Marsannay\u003c\/strong\u003e is the summit of the Château de Marsannay red range, and one of the nine Grands Crus of Gevrey-Chambertin. A bottle you buy for the wait as much as for the immediate pleasure.\u003c\/p\u003e\u003cp\u003eChambertin occupies the mid slope of Gevrey-Chambertin, south of the village, on thin limestone soils covered with small stones. The exposure is due east, the slope regular and the drainage natural: conditions that bring the Pinot Noir to full ripeness without heaviness. It is the most firmly framed cru of the Côte de Nuits, the one that combines serious tannic power with an almost contradictory fineness of grain. The early years often mask this architecture, which reveals itself after a decade in the cellar.\u003c\/p\u003e\u003ch2\u003eWhat the critics say about this cuvée\u003c\/h2\u003e\u003cp\u003eThe scores below cover the most recent vintages of the cuvée, all vintages combined. The 2023 vintage obtained 98\/100 from Bettane \u0026amp; Desseauve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Marsannay\u003c\/strong\u003e opens the route des Grands Crus, at the northern gateway to the Côte de Nuits. It belongs to the same owner as Château de Meursault and farms 40 hectares under organic agriculture, 28 of them on the best terroirs of Marsannay. Its jewels lie elsewhere: four Grands Crus, Chambertin, Ruchottes-Chambertin, Clos de Vougeot and Echezeaux, and Premiers Crus from Gevrey-Chambertin and Vosne-Romanée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chambertin Grand Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Marsannay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 150 cl, magnum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark ruby with garnet highlights, dense and deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Black currant, black morello cherry, liquorice, faded violet, spices and emerging undergrowth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and tight, tannins of a great fineness of grain, remarkable length on black fruit and pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Chambertin Grand Cru at 15 to 17 °C. Its cellaring potential is ten to twenty-five years. The magnum ages more slowly than the bottle, allow a few more years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eRoast beef, lièvre à la royale, pigeon with morels. On an evolved vintage, a ripe Époisses or a few truffle shavings over fresh pasta are enough.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-nuits\"\u003eabout the Côte de Nuits\u003c\/a\u003e, \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/qu-est-ce-qu-un-grand-cru-en-bourgogne\"\u003ewhat a Grand Cru is in Bourgogne\u003c\/a\u003e and \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir\"\u003ethe Pinot Noir grape variety\u003c\/a\u003e. Find all the cuvées in our \u003ca href=\"\/en-hk\/collections\/chateau-de-marsannay\"\u003eChâteau de Marsannay collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-hk\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-hk\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhy is Chambertin considered the king of the Grands Crus?\u003c\/h3\u003e\u003cp\u003eBecause it brings together two qualities rarely combined in Pinot Noir: power and finesse. Its reputation goes back at least to the 18th century and Napoleon made it his table wine, which has never harmed its standing.\u003c\/p\u003e\u003ch3\u003eWhen should it be opened?\u003c\/h3\u003e\u003cp\u003eIt already tastes well young, but it often closes up between three and eight years. The really interesting window begins around ten years and extends well beyond. If you open it early, allow two hours in a decanter.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eThe magnum holds 150 cl, the equivalent of two bottles. The ratio between the volume of wine and the surface in contact with air is more favourable, which slows evolution and gives wines that are often fresher at the same age. It is also the format for large tables.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is packed with care and shipped with tracking.\u003c\/p\u003e","brand":"Château de Marsannay","offers":[{"title":"Bouteille","offer_id":66367917556061,"sku":null,"price":1210.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/chambertin-grand-cru-chateau-de-marsannay.jpg?v=1793487856"},{"product_id":"ruchottes-chambertin-grand-cru-2024-chateau-de-marsannay","title":"Ruchottes-Chambertin Grand Cru 2024, Château de Marsannay","description":"\u003cp\u003e\u003cstrong\u003eRuchottes-Chambertin Grand Cru 2024, Château de Marsannay\u003c\/strong\u003e is the smallest of the Grands Crus of Gevrey-Chambertin, perched above the Clos de Bèze on a limestone slab that almost breaks the surface. A rare, taut cru that calls for patience.\u003c\/p\u003e\u003cp\u003eRuchottes-Chambertin lies at the top of the slope, north of the Clos de Bèze, on barely more than three hectares. The soil is thin, the limestone rock almost bare, and the vine works in a constrained environment. The result owes less to power than to precision: taut wines with a tight framework, whose minerality marks the finish at length. The altitude and the low water reserve shift ripening slightly, which preserves freshness even in sunny vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Marsannay\u003c\/strong\u003e opens the route des Grands Crus, at the northern gateway to the Côte de Nuits. It belongs to the same owner as Château de Meursault and farms 40 hectares under organic agriculture, 28 of them on the best terroirs of Marsannay. Its jewels lie elsewhere: four Grands Crus, Chambertin, Ruchottes-Chambertin, Clos de Vougeot and Echezeaux, and Premiers Crus from Gevrey-Chambertin and Vosne-Romanée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Ruchottes-Chambertin Grand Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Marsannay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Clear and precise ruby, more translucent than its neighbours on the hill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Morello cherry, black currant, warm stone, pine needles, fine spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Taut and chiselled, compact tannins, mineral and saline finish that stretches out without weighing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Ruchottes-Chambertin Grand Cru at 15 to 16 °C. Its cellaring potential is ten to twenty years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eSaddle of lamb with herbs, truffled Bresse chicken, grilled veal chop. A long aged Comté works better here than a soft cheese.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-nuits\"\u003eabout the Côte de Nuits\u003c\/a\u003e, \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/grands-crus-de-bourgogne-climats\"\u003ethe climats and the hierarchy of the Grands Crus\u003c\/a\u003e and \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e. Find all the cuvées in our \u003ca href=\"\/en-hk\/collections\/chateau-de-marsannay\"\u003eChâteau de Marsannay collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-hk\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-hk\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat distinguishes Ruchottes-Chambertin from Chambertin?\u003c\/h3\u003e\u003cp\u003eThe position on the slope. Ruchottes is higher, on a thinner and stonier soil. The wine gains in tension and minerality what it gives up in volume. It is also one of the smallest Grands Crus of the Côte de Nuits.\u003c\/p\u003e\u003ch3\u003eCan this wine be drunk young?\u003c\/h3\u003e\u003cp\u003eYou can, but it would be a shame. The early years show mainly the tannic framework. After eight to ten years in the cellar, the fruit and the minerality come together and the wine takes on its true dimension.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is packed with care and shipped with tracking.\u003c\/p\u003e","brand":"Château de Marsannay","offers":[{"title":"Bouteille","offer_id":66367917588829,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/ruchottes-chambertin-grand-cru-chateau-de-marsannay.jpg?v=1793487852"},{"product_id":"ruchottes-chambertin-grand-cru-2023-chateau-de-marsannay","title":"Ruchottes-Chambertin Grand Cru 2023, Château de Marsannay","description":"\u003cp\u003e\u003cstrong\u003eRuchottes-Chambertin Grand Cru 2023, Château de Marsannay\u003c\/strong\u003e is the smallest of the Grands Crus of Gevrey-Chambertin, perched above the Clos de Bèze on a limestone slab that almost breaks the surface. A rare, taut cru that calls for patience.\u003c\/p\u003e\u003cp\u003eRuchottes-Chambertin lies at the top of the slope, north of the Clos de Bèze, on barely more than three hectares. The soil is thin, the limestone rock almost bare, and the vine works in a constrained environment. The result owes less to power than to precision: taut wines with a tight framework, whose minerality marks the finish at length. The altitude and the low water reserve shift ripening slightly, which preserves freshness even in sunny vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Marsannay\u003c\/strong\u003e opens the route des Grands Crus, at the northern gateway to the Côte de Nuits. It belongs to the same owner as Château de Meursault and farms 40 hectares under organic agriculture, 28 of them on the best terroirs of Marsannay. Its jewels lie elsewhere: four Grands Crus, Chambertin, Ruchottes-Chambertin, Clos de Vougeot and Echezeaux, and Premiers Crus from Gevrey-Chambertin and Vosne-Romanée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Bourgogne, Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Ruchottes-Chambertin Grand Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Marsannay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Clear and precise ruby, more translucent than its neighbours on the hill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Morello cherry, black currant, warm stone, pine needles, fine spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Taut and chiselled, compact tannins, mineral and saline finish that stretches out without weighing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Ruchottes-Chambertin Grand Cru at 15 to 16 °C. Its cellaring potential is ten to twenty years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eSaddle of lamb with herbs, truffled Bresse chicken, grilled veal chop. A long aged Comté works better here than a soft cheese.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-nuits\"\u003eabout the Côte de Nuits\u003c\/a\u003e, \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/grands-crus-de-bourgogne-climats\"\u003ethe climats and the hierarchy of the Grands Crus\u003c\/a\u003e and \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e. Find all the cuvées in our \u003ca href=\"\/en-hk\/collections\/chateau-de-marsannay\"\u003eChâteau de Marsannay collection\u003c\/a\u003e, and the rest of our Bourgogne selection in the \u003ca href=\"\/en-hk\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-hk\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat distinguishes Ruchottes-Chambertin from Chambertin?\u003c\/h3\u003e\u003cp\u003eThe position on the slope. Ruchottes is higher, on a thinner and stonier soil. The wine gains in tension and minerality what it gives up in volume. It is also one of the smallest Grands Crus of the Côte de Nuits.\u003c\/p\u003e\u003ch3\u003eCan this wine be drunk young?\u003c\/h3\u003e\u003cp\u003eYou can, but it would be a shame. The early years show mainly the tannic framework. After eight to ten years in the cellar, the fruit and the minerality come together and the wine takes on its true dimension.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is packed with care and shipped with tracking.\u003c\/p\u003e","brand":"Château de Marsannay","offers":[{"title":"Bouteille","offer_id":66367917621597,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/ruchottes-chambertin-grand-cru-chateau-de-marsannay.jpg?v=1793487852"},{"product_id":"ruchottes-chambertin-grand-cru-magnum-2023-chateau-de-marsannay","title":"Ruchottes-Chambertin Grand Cru Magnum 2023, Château de Marsannay","description":"\u003cp\u003e\u003cstrong\u003eRuchottes-Chambertin Grand Cru Magnum 2023, Château de Marsannay\u003c\/strong\u003e is the smallest of the Gevrey-Chambertin Grands Crus, perched above the Clos de Bèze on an almost outcropping limestone slab. A rare, taut cru that calls for patience.\u003c\/p\u003e\u003cp\u003eRuchottes-Chambertin lies at the top of the slope, north of the Clos de Bèze, on barely more than three hectares. The soil there is lean, the limestone rock almost bare, and the vine works in a constrained environment. The result owes less to power than to precision: taut wines, with a tight framework, whose minerality marks the finish at length. The altitude and the low water reserve shift ripening a little, which preserves freshness even in sun drenched vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChâteau de Marsannay\u003c\/strong\u003e opens the route des Grands Crus, at the northern entrance to the Côte de Nuits. It belongs to the same owner as Château de Meursault and farms 40 hectares under organic agriculture, 28 of them on the best terroirs of Marsannay. Its jewels lie elsewhere: four Grands Crus, Chambertin, Ruchottes-Chambertin, Clos de Vougeot and Echezeaux, and Premiers Crus from Gevrey-Chambertin and Vosne-Romanée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte de Nuits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Ruchottes-Chambertin Grand Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Château de Marsannay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 150 cl, magnum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Clear, clean ruby, more translucent than its neighbours on the hill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Morello cherry, black currant, warm stone, pine needles, fine spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Taut and chiselled, compact tannins, mineral and saline finish that lengthens without weighing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storing\u003c\/h2\u003e\u003cp\u003eServe this Ruchottes-Chambertin Grand Cru at 15 to 16 °C. Its cellaring potential is ten to twenty years. The magnum ages more slowly than the bottle, so count on a few years more. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eSaddle of lamb with herbs, truffled Bresse poultry, grilled veal chop. A long aged comté works better here than a soft cheese.\u003c\/p\u003e\u003ch2\u003eGoing further\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/cote-de-nuits\"\u003ethe Côte de Nuits\u003c\/a\u003e, \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/grands-crus-de-bourgogne-climats\"\u003ethe climats and the Grand Cru hierarchy\u003c\/a\u003e and \u003ca href=\"\/en-hk\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e. Find every cuvée in our \u003ca href=\"\/en-hk\/collections\/chateau-de-marsannay\"\u003eChâteau de Marsannay collection\u003c\/a\u003e, and the rest of our Burgundy selection in the \u003ca href=\"\/en-hk\/collections\/bourgogne\"\u003eBourgogne collection\u003c\/a\u003e or among our \u003ca href=\"\/en-hk\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat sets Ruchottes-Chambertin apart from Chambertin?\u003c\/h3\u003e\u003cp\u003eThe position on the slope. Ruchottes is higher, on a leaner and stonier soil. The wine gains in tension and minerality what it gives up in volume. It is also one of the smallest Grands Crus of the Côte de Nuits.\u003c\/p\u003e\u003ch3\u003eCan this wine be drunk young?\u003c\/h3\u003e\u003cp\u003eYou can, but it would be a shame. The first years show mainly the tannic framework. After eight to ten years in the cellar, the fruit and the minerality come together and the wine takes on its true dimension.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eThe magnum holds 150 cl, the equivalent of two bottles. The ratio between the volume of wine and the surface in contact with air is more favourable, which slows the evolution and often gives fresher wines at the same age. It is also the format for a big table.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on orders from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Château de Marsannay","offers":[{"title":"Bouteille","offer_id":66367917654365,"sku":null,"price":1210.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/ruchottes-chambertin-grand-cru-chateau-de-marsannay.jpg?v=1793487852"}],"url":"https:\/\/lecaveaudespepites.com\/en-hk\/collections\/chateau-de-marsannay.oembed","provider":"Le caveau des pépites","version":"1.0","type":"link"}