{"title":"Taittinger","description":"\u003cp\u003eA family-owned, independent house based in Reims, Taittinger is one of the few great Champagne houses still run by the family whose name it bears. Its style rests on an unusually large place given to Chardonnay, a guarantee of finesse and freshness. At Le Caveau des Pépites you will find the whole Taittinger range: Brut Réserve, Prestige Rosé, Prélude Grands Crus, Brut Millésimé, Les Folies de la Marquetterie, Nocturne, Demi-Sec and the prestige cuvées Comtes de Champagne, in bottle and in magnum.\u003c\/p\u003e\u003ch2\u003eThe story of Maison Taittinger\u003c\/h2\u003e\u003cp\u003eThe origins of the house go back to 1734 and the merchant house Forest-Fourneaux, the third oldest house in Champagne. In 1932, Pierre Taittinger bought the Château de la Marquetterie, in Pierry, and gave the house his name. Back in family hands in 2006 after a brief interlude, it is led today by Vitalie Taittinger. Its wines rest in the Gallo-Roman chalk cellars of Saint-Nicaise, dug in the 4th century and listed as a UNESCO World Heritage site. To go further, read our article on \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/champagne-taittinger-histoire\"\u003ethe story of Maison Taittinger\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eThe Taittinger style\u003c\/h2\u003e\u003cp\u003eWhere most great houses build their non-vintage bruts around Pinot Noir, Taittinger gives Chardonnay the leading share. The result is luminous, airy champagnes, carried by citrus and white flowers, with a freshness that stays intact even in the most mature cuvées. The house owns nearly 290 hectares of vines, a rare asset that lets it control a large part of its supply. To understand what sets one house style apart from another, read \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/l-art-de-l-assemblage-en-champagne\"\u003ethe art of blending in Champagne\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eThe Taittinger cuvées\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrut Réserve\u003c\/strong\u003e: the signature champagne of the house, 40% Chardonnay, around forty crus and three to four years in the cellar. The finest way into the Taittinger style, in bottle and in magnum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrestige Rosé\u003c\/strong\u003e: a blended rosé made by adding still red wines, fruity and lively, with a salmon-pink colour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrélude Grands Crus\u003c\/strong\u003e: a blend of equal parts Chardonnay and Pinot Noir, from Grands Crus only. To understand this classification, see \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrut Millésimé\u003c\/strong\u003e: the expression of a single year, more vinous and more complex, to keep a few years in the cellar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLes Folies de la Marquetterie\u003c\/strong\u003e: a single-plot cuvée born from the vines that surround the Château de la Marquetterie, partly fermented in oak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNocturne and Nocturne Rosé\u003c\/strong\u003e: sec champagnes, with a more generous dosage, designed for the end of the evening and lightly sweetened desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDemi-Sec\u003c\/strong\u003e: the sweetest version of the range, to serve with a pastry or a fruit dessert.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComtes de Champagne Blanc de Blancs\u003c\/strong\u003e: the prestige cuvée of the house, 100% Chardonnay from the Grands Crus of the Côte des Blancs, sold in a gift box.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComtes de Champagne Rosé\u003c\/strong\u003e: a rare prestige rosé, made with red wines from Bouzy, sold in a gift box.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Comtes de Champagne\u003c\/h2\u003e\u003cp\u003eThe Comtes de Champagne Blanc de Blancs was born in 1952 and carries the name of Thibaut IV, Count of Champagne. It is produced only in the great years, solely from Chardonnay from the Grands Crus of the Côte des Blancs, and ages about ten years in the Saint-Nicaise chalk cellars before release. Its rosé counterpart, rarer still, combines Grands Crus Pinot Noir and Chardonnay with a share of red wines. Both cuvées are offered exclusively in a gift box. To learn more about this style, read \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-champagnes-blanc-de-blancs\"\u003eour feature on Blanc de Blancs champagnes\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eMagnums and formats\u003c\/h2\u003e\u003cp\u003eThe Brut Réserve, the Prestige Rosé, the Prélude Grands Crus, the Brut Millésimé and both Comtes de Champagne are available in magnum. Because the volume of air under the cork is proportionally smaller, the wine evolves more slowly and gains in finesse. It is also the ideal format for a table of eight to ten people. Discover our \u003ca href=\"\/en-gb\/collections\/magnums-grands-formats\"\u003emagnums and large formats\u003c\/a\u003e and our \u003ca href=\"\/en-gb\/collections\/idees-cadeaux\"\u003egift ideas\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eChoosing the right Taittinger champagne\u003c\/h2\u003e\u003cp\u003eFor the aperitif, the Brut Réserve and the Prélude Grands Crus are safe bets. For a meal, turn to the Brut Millésimé or Les Folies de la Marquetterie, which are more vinous. For a dessert, the Nocturne or the Demi-Sec will do better than a brut. As a gift, the Comtes de Champagne in a gift box leave a lasting impression. Browse all our \u003ca href=\"\/en-gb\/collections\/champagnes\"\u003echampagnes\u003c\/a\u003e, our \u003ca href=\"\/en-gb\/collections\/champagnes-roses\"\u003erosé champagnes\u003c\/a\u003e, our \u003ca href=\"\/en-gb\/collections\/champagnes-blanc-de-blancs\"\u003eBlanc de Blancs\u003c\/a\u003e and our \u003ca href=\"\/en-gb\/collections\/champagnes-millesimes\"\u003evintage champagnes\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eTo go further, also read \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/dosage-du-champagne\"\u003ethe different dosage categories of Champagne\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/champagne-on-le-sert-quand\"\u003ewhen to serve champagne\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/avec-quoi-manger-du-champagne\"\u003eour guide to food and Champagne pairing\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-maisons-de-champagne-entre-patrimoine-luxe-et-excellence-viticole\"\u003ethe great Champagne houses\u003c\/a\u003e. You can also discover the house on the \u003ca href=\"https:\/\/www.taittinger.com\/\" target=\"_blank\" rel=\"noopener\"\u003eofficial Champagne Taittinger website\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhere is Maison Taittinger?\u003c\/h3\u003e\u003cp\u003eIn Reims, in the Marne. Its cellars occupy the Gallo-Roman chalk cellars of Saint-Nicaise, listed as a UNESCO World Heritage site.\u003c\/p\u003e\u003ch3\u003eWhat sets the Taittinger style apart?\u003c\/h3\u003e\u003cp\u003eThe share given to Chardonnay, clearly larger than at most of the great houses. It gives champagnes that are fine, fresh and airy rather than powerful.\u003c\/p\u003e\u003ch3\u003eWhat is Taittinger's prestige cuvée?\u003c\/h3\u003e\u003cp\u003eComtes de Champagne, made as a 100% Chardonnay Blanc de Blancs and as a Rosé. Both are vintage wines, produced only in the great years and sold in a gift box.\u003c\/p\u003e\u003ch3\u003eWhich Taittinger champagne should you give as a gift?\u003c\/h3\u003e\u003cp\u003eA Comtes de Champagne in a gift box for a memorable present, a magnum of Brut Réserve or Prestige Rosé for a celebration, or a Prélude Grands Crus for a curious enthusiast.\u003c\/p\u003e\u003ch3\u003eHow is my order delivered?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every bottle is carefully packed and sent with tracking.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAlcohol abuse is dangerous for your health, consume in moderation.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"taittinger-comtes-de-champagne-2013-grand-cru-blanc-de-blancs","title":"Taittinger Comtes de Champagne 2013, Grand Cru Blanc de Blancs","description":"\u003cp\u003e\u003cstrong\u003eTaittinger Comtes de Champagne 2013\u003c\/strong\u003e is the prestige cuvée of the Taittinger house: a vintage Blanc de Blancs, 100% Grand Cru Chardonnay from the Côte des Blancs, made only in great years.\u003c\/p\u003e\u003cp\u003eAfter about ten years in the cellar, it offers finesse, depth and great aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Champagne (Côte des Blancs)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHouse:\u003c\/strong\u003e Taittinger\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Vintage Blanc de Blancs, prestige cuvée\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Grand Cru Chardonnay\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2013\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12 to 12.5%\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Bright light gold\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e White flowers, candied citrus, brioche, honey\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Creamy and precise, minerality, very long finish\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it between 10 and 12 °C, in a white wine glass rather than a flute, so its complexity can show. Lying down, in a cool place away from light, the bottle can keep evolving for many years.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eBrowse our \u003ca href=\"\/en-gb\/collections\/taittinger\"\u003eTaittinger collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is a Blanc de Blancs?\u003c\/h3\u003e\u003cp\u003eA champagne made only from white grapes, almost always Chardonnay. It stands out for its freshness, finesse and minerality.\u003c\/p\u003e\u003ch3\u003eWhat to serve it with?\u003c\/h3\u003e\u003cp\u003eWith caviar, scallops, lobster or chicken in a cream sauce.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every bottle is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Bottle","offer_id":58055611449693,"sku":null,"price":230.0,"currency_code":"EUR","in_stock":true},{"title":"Pack of 3","offer_id":66313854714205,"sku":null,"price":690.0,"currency_code":"EUR","in_stock":true},{"title":"Case of 6","offer_id":66311893516637,"sku":null,"price":1311.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/Copiedecaveaupost_46.jpg?v=1773661591"},{"product_id":"taittinger-brut-reserve","title":"Taittinger Brut Réserve","description":"\u003cp\u003e\u003cstrong\u003eTaittinger Brut Réserve\u003c\/strong\u003e is the signature champagne of Maison Taittinger, a non-vintage brut in which Chardonnay plays a larger part than in most bruts from the great houses. It is the finest way into the Taittinger style, made of finesse, freshness and elegance.\u003c\/p\u003e\u003cp\u003eThe blend brings together 40% Chardonnay, 35% Pinot Noir and 25% Meunier, drawn from around forty crus and several harvests, including 30% reserve wines that keep the style consistent from one year to the next. The wine ages three to four years in the cellar before disgorgement and receives a dosage of 9 g\/L. The result is a luminous champagne, both tender and lively, that suits the aperitif as well as the meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Champagne, Reims\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Champagne Taittinger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Chardonnay 40%, Pinot Noir 35%, Meunier 25%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut, 9 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e three to four years in the cellar, 30% reserve wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Bright golden straw yellow, fine bubbles, abundant and persistent mousse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e White flowers such as acacia and hawthorn, honeyed notes, then yellow peach, mirabelle plum, apricot and fresh vanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Lively, melting attack, flavours of brioche, honey and vanilla, long finish on lightly toasted almond\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it at around 8 to 10 °C, in a white wine glass or a tulip flute rather than a coupe, so its aromas can show. The house gives it a cellaring potential of five years or more, depending on whether you prefer it on freshness or on more brioche-like notes. Store the bottle lying down, in a cool place away from light.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eAs an aperitif, with gougères, devilled eggs or a black olive tapenade. At the table, it goes with tomatoes and burrata, artichokes, Mediterranean cooking built around aubergine, or cheeses such as Cantal and Mimolette. It is also surprising with fresh figs or a rum baba.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/champagne-taittinger-histoire\"\u003ethe story of Maison Taittinger\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/vins-de-reserve-en-champagne\"\u003ethe role of reserve wines in Champagne\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/champagne-on-le-sert-quand\"\u003ewhen to serve champagne\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/avec-quoi-manger-du-champagne\"\u003eour guide to food and Champagne pairing\u003c\/a\u003e. Find more cuvées in our \u003ca href=\"\/en-gb\/collections\/champagnes\"\u003echampagne selection\u003c\/a\u003e. Discover all of Maison Taittinger in our \u003ca href=\"\/en-gb\/collections\/taittinger\"\u003eTaittinger collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is a non-vintage brut champagne?\u003c\/h3\u003e\u003cp\u003eIt is a champagne that blends wines from several harvests. Reserve wines, kept by the house, make it possible to find the same style every year. The term brut refers to a low dosage, below 12 g\/L, which keeps fruit and freshness in the foreground.\u003c\/p\u003e\u003ch3\u003eWho is Maison Taittinger?\u003c\/h3\u003e\u003cp\u003eThe origins of the house go back to 1734 and the merchant house Forest-Fourneaux, taken over in 1932 by Pierre Taittinger, who gave it his name. Still family-owned and independent, it is led today by Vitalie Taittinger. Its style rests on the generous place given to Chardonnay, a guarantee of finesse and freshness, and its wines age in the Gallo-Roman chalk cellars of Saint-Nicaise, in Reims.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every bottle is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Bouteille","offer_id":66366495097181,"sku":null,"price":46.9,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66366495129949,"sku":null,"price":140.7,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66366495162717,"sku":null,"price":267.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/taittinger-brut-reserve-bouteille.jpg?v=1793433549"},{"product_id":"taittinger-brut-reserve-magnum","title":"Taittinger Brut Réserve Magnum","description":"\u003cp\u003e\u003cstrong\u003eTaittinger Brut Réserve Magnum\u003c\/strong\u003e is the signature champagne of Maison Taittinger, here in magnum: a non-vintage brut in which Chardonnay plays a larger part than in most bruts from the great houses. It is the finest way into the Taittinger style, made of finesse, freshness and elegance.\u003c\/p\u003e\u003cp\u003eThe blend brings together 40% Chardonnay, 35% Pinot Noir and 25% Meunier, drawn from around forty crus and several harvests, including 30% reserve wines that keep the style consistent from one year to the next. The wine ages three to four years in the cellar before disgorgement and receives a dosage of 9 g\/L. The result is a luminous champagne, both tender and lively, that suits the aperitif as well as the meal. The magnum holds 1.5 litres, the equivalent of two bottles. It is the format enthusiasts prefer: because the volume of air under the cork is proportionally smaller, the wine evolves more slowly and more harmoniously, and gains complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Champagne, Reims\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Champagne Taittinger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Chardonnay 40%, Pinot Noir 35%, Meunier 25%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut, 9 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e three to four years in the cellar, 30% reserve wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 150 cl (magnum, 1.5 L)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Bright golden straw yellow, fine bubbles, abundant and persistent mousse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e White flowers such as acacia and hawthorn, honeyed notes, then yellow peach, mirabelle plum, apricot and fresh vanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Lively, melting attack, flavours of brioche, honey and vanilla, long finish on lightly toasted almond\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it at around 8 to 10 °C, in a white wine glass or a tulip flute rather than a coupe, so its aromas can show. In magnum, allow a few hours in the fridge or a good half hour in a bucket of iced water. The house gives it a cellaring potential of five years or more, and the magnum lets it evolve even more slowly. Store the bottle lying down, in a cool place away from light.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eAs an aperitif, with gougères, devilled eggs or a black olive tapenade. At the table, it goes with tomatoes and burrata, artichokes, Mediterranean cooking built around aubergine, or cheeses such as Cantal and Mimolette. It is also surprising with fresh figs or a rum baba. In magnum, it is the ideal companion for a festive buffet or a grand dinner.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/champagne-taittinger-histoire\"\u003ethe story of Maison Taittinger\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-differents-types-de-champagne-comprendre-les-styles-les-categories-et-les-specificites-des-grandes-bouteilles\"\u003ethe different types of champagne and what sets large bottles apart\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/vins-de-reserve-en-champagne\"\u003ethe role of reserve wines in Champagne\u003c\/a\u003e. Find more cuvées in our \u003ca href=\"\/en-gb\/collections\/magnums-grands-formats\"\u003eselection of magnums and large formats\u003c\/a\u003e and our \u003ca href=\"\/en-gb\/collections\/champagnes\"\u003echampagne selection\u003c\/a\u003e. Discover all of Maison Taittinger in our \u003ca href=\"\/en-gb\/collections\/taittinger\"\u003eTaittinger collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is a non-vintage brut champagne?\u003c\/h3\u003e\u003cp\u003eIt is a champagne that blends wines from several harvests. Reserve wines, kept by the house, make it possible to find the same style every year. The term brut refers to a low dosage, below 12 g\/L, which keeps fruit and freshness in the foreground.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eA magnum ages more slowly than a 75 cl bottle, because the volume of air in contact with the wine is proportionally smaller. The champagne keeps its freshness longer and gains in finesse, and the format is ideal for a table of eight to ten people.\u003c\/p\u003e\u003ch3\u003eWho is Maison Taittinger?\u003c\/h3\u003e\u003cp\u003eThe origins of the house go back to 1734 and the merchant house Forest-Fourneaux, taken over in 1932 by Pierre Taittinger, who gave it his name. Still family-owned and independent, it is led today by Vitalie Taittinger. Its style rests on the generous place given to Chardonnay, a guarantee of finesse and freshness, and its wines age in the Gallo-Roman chalk cellars of Saint-Nicaise, in Reims.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every bottle is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Bouteille","offer_id":66366498603357,"sku":null,"price":94.9,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66366498636125,"sku":null,"price":284.7,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66366498668893,"sku":null,"price":540.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/taittinger-brut-reserve-magnum-bouteille.jpg?v=1793433555"},{"product_id":"taittinger-prestige-rose","title":"Taittinger Prestige Rosé","description":"\u003cp\u003e\u003cstrong\u003eTaittinger Prestige Rosé\u003c\/strong\u003e is the non-vintage brut rosé of Maison Taittinger. A lively, generous blended rosé that brings together the finesse of the Taittinger style and the intensity of the red fruit of Pinot Noir.\u003c\/p\u003e\u003cp\u003eThe base brings together 40% Pinot Noir, 35% Chardonnay and 25% Meunier, drawn from around forty crus. Before the second fermentation, 11 to 14% still red wines are added to the blend: they come from Pinot Noir grown in the Montagne de Reims, the Vallée de la Marne and the Côte des Bar, and give the wine its colour and its depth. The champagne ages three years in the cellar and receives a dosage of 7 to 9 g\/L.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Champagne, Reims\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Champagne Taittinger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot Noir 40%, Chardonnay 35%, Meunier 25%, including 11 to 14% red wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut, 7 to 9 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e three years in the cellar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Bright, vivid pink, fine bubbles and persistent mousse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Broad, fresh and expressive, on freshly crushed wild raspberry, cherry and blackcurrant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Velvety, full texture, a balance between roundness and backbone, flavours of fresh, crisp red fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it between 8 and 10 °C, in a white wine glass or a tulip flute. The house credits it with a cellaring potential of five years or more, but it is in its youth that it expresses its fruit best. Store the bottle lying down, in a cool place away from light.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eLightly cooked salmon, brown crab, prawns, spring rolls or nems. It also likes fine charcuterie, such as cured ham or prosciutto, and red fruit desserts, from strawberry tart to red fruit soup.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/champagne-taittinger-histoire\"\u003ethe story of Maison Taittinger\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/l-art-de-l-assemblage-en-champagne\"\u003ethe art of blending in Champagne\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/avec-quoi-manger-du-champagne\"\u003eour guide to food and Champagne pairing\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir\"\u003eour article on Pinot Noir\u003c\/a\u003e. Find more cuvées in our \u003ca href=\"\/en-gb\/collections\/champagnes-roses\"\u003eselection of rosé champagnes\u003c\/a\u003e and our \u003ca href=\"\/en-gb\/collections\/champagnes\"\u003echampagne selection\u003c\/a\u003e. Discover all of Maison Taittinger in our \u003ca href=\"\/en-gb\/collections\/taittinger\"\u003eTaittinger collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eHow is a blended rosé champagne made?\u003c\/h3\u003e\u003cp\u003eChampagne is one of the few regions where a rosé can be obtained by adding still red wine to a white wine before the second fermentation. At Taittinger, 11 to 14% Pinot Noir vinified as red wine brings colour, red fruit aromas and structure.\u003c\/p\u003e\u003ch3\u003eWho is Maison Taittinger?\u003c\/h3\u003e\u003cp\u003eThe origins of the house go back to 1734 and the merchant house Forest-Fourneaux, taken over in 1932 by Pierre Taittinger, who gave it his name. Still family-owned and independent, it is led today by Vitalie Taittinger. Its style rests on the generous place given to Chardonnay, a guarantee of finesse and freshness, and its wines age in the Gallo-Roman chalk cellars of Saint-Nicaise, in Reims.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every bottle is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Bouteille","offer_id":66366498734429,"sku":null,"price":62.9,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66366498767197,"sku":null,"price":188.7,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66366498799965,"sku":null,"price":358.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/taittinger-prestige-rose-bouteille.jpg?v=1793433560"},{"product_id":"taittinger-prestige-rose-magnum","title":"Taittinger Prestige Rosé Magnum","description":"\u003cp\u003e\u003cstrong\u003eTaittinger Prestige Rosé Magnum\u003c\/strong\u003e is the non-vintage brut rosé of Maison Taittinger, presented here in magnum. A lively, generous blended rosé that brings together the finesse of the Taittinger style and the intensity of the red fruit of Pinot Noir.\u003c\/p\u003e\u003cp\u003eThe base brings together 40% Pinot Noir, 35% Chardonnay and 25% Meunier, drawn from around forty crus. Before the second fermentation, 11 to 14% still red wines are added to the blend: they come from Pinot Noir grown in the Montagne de Reims, the Vallée de la Marne and the Côte des Bar, and give the wine its colour and its depth. The champagne ages three years in the cellar and receives a dosage of 7 to 9 g\/L. The magnum holds 1.5 litres, the equivalent of two bottles. It is the format enthusiasts prefer: because the volume of air under the cork is proportionally smaller, the wine evolves more slowly and more harmoniously, and gains complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Champagne, Reims\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Champagne Taittinger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot Noir 40%, Chardonnay 35%, Meunier 25%, including 11 to 14% red wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut, 7 to 9 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e three years in the cellar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 150 cl (magnum, 1.5 L)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Bright, vivid pink, fine bubbles and persistent mousse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Broad, fresh and expressive, on freshly crushed wild raspberry, cherry and blackcurrant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Velvety, full texture, a balance between roundness and backbone, flavours of fresh, crisp red fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it between 8 and 10 °C, in a white wine glass or a tulip flute. The magnum needs a little longer in the cold: allow a few hours in the fridge. The house credits it with a cellaring potential of five years or more, but it is in its youth that it expresses its fruit best. Store the bottle lying down, in a cool place away from light.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eLightly cooked salmon, brown crab, prawns, spring rolls or nems. It also likes fine charcuterie, such as cured ham or prosciutto, and red fruit desserts, from strawberry tart to red fruit soup. In magnum, it works wonders at a brunch or a summer meal with friends.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/champagne-taittinger-histoire\"\u003ethe story of Maison Taittinger\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-differents-types-de-champagne-comprendre-les-styles-les-categories-et-les-specificites-des-grandes-bouteilles\"\u003ethe different types of champagne and what sets large bottles apart\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/l-art-de-l-assemblage-en-champagne\"\u003ethe art of blending in Champagne\u003c\/a\u003e. Find more cuvées in our \u003ca href=\"\/en-gb\/collections\/magnums-grands-formats\"\u003eselection of magnums and large formats\u003c\/a\u003e and our \u003ca href=\"\/en-gb\/collections\/champagnes-roses\"\u003eselection of rosé champagnes\u003c\/a\u003e. Discover all of Maison Taittinger in our \u003ca href=\"\/en-gb\/collections\/taittinger\"\u003eTaittinger collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eHow is a blended rosé champagne made?\u003c\/h3\u003e\u003cp\u003eChampagne is one of the few regions where a rosé can be obtained by adding still red wine to a white wine before the second fermentation. At Taittinger, 11 to 14% Pinot Noir vinified as red wine brings colour, red fruit aromas and structure.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eA magnum ages more slowly than a 75 cl bottle, because the volume of air in contact with the wine is proportionally smaller. The champagne keeps its freshness longer and gains in finesse, and the format is ideal for a table of eight to ten people.\u003c\/p\u003e\u003ch3\u003eWho is Maison Taittinger?\u003c\/h3\u003e\u003cp\u003eThe origins of the house go back to 1734 and the merchant house Forest-Fourneaux, taken over in 1932 by Pierre Taittinger, who gave it his name. Still family-owned and independent, it is led today by Vitalie Taittinger. Its style rests on the generous place given to Chardonnay, a guarantee of finesse and freshness, and its wines age in the Gallo-Roman chalk cellars of Saint-Nicaise, in Reims.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every bottle is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Bouteille","offer_id":66366498865501,"sku":null,"price":124.9,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66366498898269,"sku":null,"price":374.7,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66366498931037,"sku":null,"price":711.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/taittinger-prestige-rose-magnum-bouteille.jpg?v=1793433576"},{"product_id":"taittinger-prelude-grands-crus","title":"Taittinger Prélude Grands Crus","description":"\u003cp\u003e\u003cstrong\u003eTaittinger Prélude Grands Crus\u003c\/strong\u003e is a non-vintage brut made exclusively from grapes classified Grands Crus. A cuvée more taut and more mineral than the Brut Réserve, designed by Maison Taittinger for lovers of finely chiselled champagnes.\u003c\/p\u003e\u003cp\u003eThe blend brings together equal parts Chardonnay and Pinot Noir, from the Grands Crus of the Côte des Blancs and the Montagne de Reims, the villages ranked at the top of the Champagne cru scale. The wine ages five years in the cellar, clearly longer than the legal minimum, then receives a dosage of 9 g\/L. This long maturation on the lees refines the bubble and gives a precise palate, between the liveliness of citrus and a silky roundness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Champagne, Grands Crus of the Côte des Blancs and the Montagne de Reims\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Champagne Taittinger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Chardonnay 50%, Pinot Noir 50%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut, 9 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e five years in the cellar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pale, bright yellow with silvery highlights\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fine and fresh, mineral at first, then floral and slightly green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Lively, clean attack on very fresh citrus, silky roundness of white peach, complex and precise finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it at around 9 to 10 °C, in a white wine glass, to enjoy its aromatic finesse. The house indicates a cellaring potential of five years or more. Store the bottle lying down, in a cool place away from light.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eIts tautness calls for seafood: oysters, a seafood platter, grilled sea bass or seared scallops. It is also perfect as an aperitif, with a few shavings of young Comté or smoked salmon on toast.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/champagne-taittinger-histoire\"\u003ethe story of Maison Taittinger\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/l-art-de-l-assemblage-en-champagne\"\u003ethe art of blending in Champagne\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/avec-quoi-manger-du-champagne\"\u003eour guide to food and Champagne pairing\u003c\/a\u003e. Find more cuvées in our \u003ca href=\"\/en-gb\/collections\/champagnes\"\u003echampagne selection\u003c\/a\u003e. Discover all of Maison Taittinger in our \u003ca href=\"\/en-gb\/collections\/taittinger\"\u003eTaittinger collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat does the Grands Crus designation mean in Champagne?\u003c\/h3\u003e\u003cp\u003eOf the roughly three hundred villages in the appellation, only seventeen are classified Grands Crus, at the top of the cru scale. The Prélude blends only grapes from these villages, which gives it great finesse and a fine ability to age.\u003c\/p\u003e\u003ch3\u003eWho is Maison Taittinger?\u003c\/h3\u003e\u003cp\u003eThe origins of the house go back to 1734 and the merchant house Forest-Fourneaux, taken over in 1932 by Pierre Taittinger, who gave it his name. Still family-owned and independent, it is led today by Vitalie Taittinger. Its style rests on the generous place given to Chardonnay, a guarantee of finesse and freshness, and its wines age in the Gallo-Roman chalk cellars of Saint-Nicaise, in Reims.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every bottle is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Bouteille","offer_id":66366499881309,"sku":null,"price":62.9,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66366499914077,"sku":null,"price":188.7,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66366499946845,"sku":null,"price":358.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/taittinger-prelude-grands-crus-bouteille.jpg?v=1793433571"},{"product_id":"taittinger-prelude-grands-crus-magnum","title":"Taittinger Prélude Grands Crus Magnum","description":"\u003cp\u003e\u003cstrong\u003eTaittinger Prélude Grands Crus Magnum\u003c\/strong\u003e is a non-vintage brut made exclusively from grapes classified Grands Crus, offered here in magnum. A cuvée more taut and more mineral than the Brut Réserve, designed by Maison Taittinger for lovers of finely chiselled champagnes.\u003c\/p\u003e\u003cp\u003eThe blend brings together equal parts Chardonnay and Pinot Noir, from the Grands Crus of the Côte des Blancs and the Montagne de Reims, the villages ranked at the top of the Champagne cru scale. The wine ages five years in the cellar, clearly longer than the legal minimum, then receives a dosage of 9 g\/L. This long maturation on the lees refines the bubble and gives a precise palate, between the liveliness of citrus and a silky roundness. The magnum holds 1.5 litres, the equivalent of two bottles. It is the format enthusiasts prefer: because the volume of air under the cork is proportionally smaller, the wine evolves more slowly and more harmoniously, and gains complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Champagne, Grands Crus of the Côte des Blancs and the Montagne de Reims\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Champagne Taittinger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Chardonnay 50%, Pinot Noir 50%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut, 9 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e five years in the cellar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 150 cl (magnum, 1.5 L)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pale, bright yellow with silvery highlights\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fine and fresh, mineral at first, then floral and slightly green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Lively, clean attack on very fresh citrus, silky roundness of white peach, complex and precise finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it at around 9 to 10 °C, in a white wine glass, to enjoy its aromatic finesse. In magnum, it can wait several years in the cellar and gain in complexity. The house indicates a cellaring potential of five years or more. Store the bottle lying down, in a cool place away from light.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eIts tautness calls for seafood: oysters, a seafood platter, grilled sea bass or seared scallops. It is also perfect as an aperitif, with a few shavings of young Comté or smoked salmon on toast. The magnum is just right alongside a large seafood platter.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/champagne-taittinger-histoire\"\u003ethe story of Maison Taittinger\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-differents-types-de-champagne-comprendre-les-styles-les-categories-et-les-specificites-des-grandes-bouteilles\"\u003ethe different types of champagne and what sets large bottles apart\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e. Find more cuvées in our \u003ca href=\"\/en-gb\/collections\/magnums-grands-formats\"\u003eselection of magnums and large formats\u003c\/a\u003e and our \u003ca href=\"\/en-gb\/collections\/champagnes\"\u003echampagne selection\u003c\/a\u003e. Discover all of Maison Taittinger in our \u003ca href=\"\/en-gb\/collections\/taittinger\"\u003eTaittinger collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat does the Grands Crus designation mean in Champagne?\u003c\/h3\u003e\u003cp\u003eOf the roughly three hundred villages in the appellation, only seventeen are classified Grands Crus, at the top of the cru scale. The Prélude blends only grapes from these villages, which gives it great finesse and a fine ability to age.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eA magnum ages more slowly than a 75 cl bottle, because the volume of air in contact with the wine is proportionally smaller. The champagne keeps its freshness longer and gains in finesse, and the format is ideal for a table of eight to ten people.\u003c\/p\u003e\u003ch3\u003eWho is Maison Taittinger?\u003c\/h3\u003e\u003cp\u003eThe origins of the house go back to 1734 and the merchant house Forest-Fourneaux, taken over in 1932 by Pierre Taittinger, who gave it his name. Still family-owned and independent, it is led today by Vitalie Taittinger. Its style rests on the generous place given to Chardonnay, a guarantee of finesse and freshness, and its wines age in the Gallo-Roman chalk cellars of Saint-Nicaise, in Reims.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every bottle is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Bouteille","offer_id":66366502142301,"sku":null,"price":139.9,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66366502175069,"sku":null,"price":419.7,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66366502207837,"sku":null,"price":797.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/taittinger-prelude-grands-crus-magnum-bouteille.jpg?v=1793433566"},{"product_id":"taittinger-brut-millesime-2018","title":"Taittinger Brut Millésimé 2018","description":"\u003cp\u003e\u003cstrong\u003eTaittinger Brut Millésimé 2018\u003c\/strong\u003e is the vintage champagne of Maison Taittinger, drawn from the 2018 harvest alone. It is produced only in the years judged worthy of being declared, to keep the memory of a fine harvest.\u003c\/p\u003e\u003cp\u003eAccording to the house, 2018 saw contrasting weather, with persistent rain early in the year and then an early summer. The harvest was excellent, with abundant bunches, rich in sugar and highly expressive.\u003c\/p\u003e\u003cp\u003eThe wine blends equal parts Chardonnay and Pinot Noir, from the first pressings only, with 70% Grands Crus and Premiers Crus for the rest. It aged five years in the cellar before receiving a dosage of 9 g\/L. An energetic, complex champagne that can be enjoyed today or left to wait in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Champagne, Grands Crus and Premiers Crus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Champagne Taittinger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Chardonnay 50%, Pinot Noir 50%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut, 9 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e five years in the cellar, first pressings only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Clear, bright yellow, still youthful, with light golden highlights\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Lovely complexity, floral notes of hawthorn, pear, kumquat and verbena\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Great energy, fresh and dynamic attack, a balance between structure and finesse\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it at around 10 °C, in a white wine glass rather than a flute, to let its aromas open up. The house gives it a cellaring potential of eight years or more. Store the bottle lying down, in a cool cellar, at a steady temperature and away from light.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eCured ham, gougères, roast poultry, John Dory or seared tuna. It also pairs with salmon sashimi and maki, a prawn and avocado salad or an aged Mimolette.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/champagne-taittinger-histoire\"\u003ethe story of Maison Taittinger\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/comment-les-aromes-du-vin-evoluent-ils\"\u003ehow the aromas of wine evolve over time\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/l-art-de-l-assemblage-en-champagne\"\u003ethe art of blending in Champagne\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e. Find more cuvées in our \u003ca href=\"\/en-gb\/collections\/champagnes-millesimes\"\u003eselection of vintage champagnes\u003c\/a\u003e and our \u003ca href=\"\/en-gb\/collections\/champagnes\"\u003echampagne selection\u003c\/a\u003e. Discover all of Maison Taittinger in our \u003ca href=\"\/en-gb\/collections\/taittinger\"\u003eTaittinger collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is a vintage champagne?\u003c\/h3\u003e\u003cp\u003eIt is a champagne made only with the grapes of a single year, shown on the label. Houses declare a vintage only when the harvest is judged exceptional, and the wine ages longer in the cellar than a non-vintage brut.\u003c\/p\u003e\u003ch3\u003eWho is Maison Taittinger?\u003c\/h3\u003e\u003cp\u003eThe origins of the house go back to 1734 and the merchant house Forest-Fourneaux, taken over in 1932 by Pierre Taittinger, who gave it his name. Still family-owned and independent, it is led today by Vitalie Taittinger. Its style rests on the generous place given to Chardonnay, a guarantee of finesse and freshness, and its wines age in the Gallo-Roman chalk cellars of Saint-Nicaise, in Reims.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every bottle is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Bouteille","offer_id":66366502371677,"sku":null,"price":68.9,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66366502404445,"sku":null,"price":206.7,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66366502437213,"sku":null,"price":392.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/taittinger-brut-millesime-2018-bouteille.jpg?v=1793433590"},{"product_id":"taittinger-brut-millesime-2018-magnum","title":"Taittinger Brut Millésimé 2018 Magnum","description":"\u003cp\u003e\u003cstrong\u003eTaittinger Brut Millésimé 2018 Magnum\u003c\/strong\u003e is the vintage champagne of Maison Taittinger, drawn from the 2018 harvest alone, here in magnum. It is produced only in the years judged worthy of being declared, to keep the memory of a fine harvest.\u003c\/p\u003e\u003cp\u003eAccording to the house, 2018 saw contrasting weather, with persistent rain early in the year and then an early summer. The harvest was excellent, with abundant bunches, rich in sugar and highly expressive.\u003c\/p\u003e\u003cp\u003eThe wine blends equal parts Chardonnay and Pinot Noir, from the first pressings only, with 70% Grands Crus and Premiers Crus for the rest. It aged five years in the cellar before receiving a dosage of 9 g\/L. The magnum holds 1.5 litres, the equivalent of two bottles. It is the format enthusiasts prefer: because the volume of air under the cork is proportionally smaller, the wine evolves more slowly and more harmoniously, and gains complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Champagne, Grands Crus and Premiers Crus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Champagne Taittinger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Chardonnay 50%, Pinot Noir 50%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut, 9 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e five years in the cellar, first pressings only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 150 cl (magnum, 1.5 L)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Clear, bright yellow, still youthful, with light golden highlights\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Lovely complexity, floral notes of hawthorn, pear, kumquat and verbena\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Great energy, fresh and dynamic attack, a balance between structure and finesse\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it at around 10 °C, in a white wine glass rather than a flute, to let its aromas open up. The house gives it a cellaring potential of eight years or more, and the magnum, which ages more slowly, is the ideal format for following it over time. Store the bottle lying down, in a cool cellar, at a steady temperature and away from light.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eCured ham, gougères, roast poultry, John Dory or seared tuna. It also pairs with salmon sashimi and maki, a prawn and avocado salad or an aged Mimolette. In magnum, it lends style to a festive dinner.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/champagne-taittinger-histoire\"\u003ethe story of Maison Taittinger\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-differents-types-de-champagne-comprendre-les-styles-les-categories-et-les-specificites-des-grandes-bouteilles\"\u003ethe different types of champagne and what sets large bottles apart\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/comment-les-aromes-du-vin-evoluent-ils\"\u003ehow the aromas of wine evolve over time\u003c\/a\u003e. Find more cuvées in our \u003ca href=\"\/en-gb\/collections\/magnums-grands-formats\"\u003eselection of magnums and large formats\u003c\/a\u003e and our \u003ca href=\"\/en-gb\/collections\/champagnes-millesimes\"\u003eselection of vintage champagnes\u003c\/a\u003e. Discover all of Maison Taittinger in our \u003ca href=\"\/en-gb\/collections\/taittinger\"\u003eTaittinger collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is a vintage champagne?\u003c\/h3\u003e\u003cp\u003eIt is a champagne made only with the grapes of a single year, shown on the label. Houses declare a vintage only when the harvest is judged exceptional, and the wine ages longer in the cellar than a non-vintage brut.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eA magnum ages more slowly than a 75 cl bottle, because the volume of air in contact with the wine is proportionally smaller. The champagne keeps its freshness longer and gains in finesse, and the format is ideal for a table of eight to ten people.\u003c\/p\u003e\u003ch3\u003eWho is Maison Taittinger?\u003c\/h3\u003e\u003cp\u003eThe origins of the house go back to 1734 and the merchant house Forest-Fourneaux, taken over in 1932 by Pierre Taittinger, who gave it his name. Still family-owned and independent, it is led today by Vitalie Taittinger. Its style rests on the generous place given to Chardonnay, a guarantee of finesse and freshness, and its wines age in the Gallo-Roman chalk cellars of Saint-Nicaise, in Reims.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every bottle is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Bouteille","offer_id":66366502502749,"sku":null,"price":139.9,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66366502535517,"sku":null,"price":419.7,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66366502568285,"sku":null,"price":797.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/taittinger-brut-millesime-2018-magnum-bouteille.jpg?v=1793433585"},{"product_id":"taittinger-les-folies-de-la-marquetterie","title":"Taittinger Les Folies de la Marquetterie","description":"\u003cp\u003e\u003cstrong\u003eTaittinger Les Folies de la Marquetterie\u003c\/strong\u003e is the estate champagne of Maison Taittinger, born from the vines that surround the Château de la Marquetterie, in Pierry, near Épernay. A cuvée more vinous and more generous than the house's bruts, marked by partial fermentation in oak foudres.\u003c\/p\u003e\u003cp\u003eThe château has a long history: in the 18th century it was the home of the writer Jacques Cazotte, then the headquarters of General de Castelnau in 1915. Pierre Taittinger, at the time a young cavalry officer, discovered it on that occasion and acquired it in the 1930s: this was the starting point of the family's Champagne adventure.\u003c\/p\u003e\u003cp\u003eThe blend brings together 55% Pinot Noir and 45% Chardonnay. About 30% of the cuvée is fermented in oak foudres, which brings richness and subtle woody notes. The wine then ages five years in the cellar and receives a dosage of 9 g\/L.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Champagne, Pierry, Château de la Marquetterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Champagne Taittinger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot Noir 55%, Chardonnay 45%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut, 9 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e about 30% fermented in oak foudres, five years in the cellar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Deep yellow with bronzed highlights, fine and delicate bubbles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Intense and very fruity, peach and apricot compote, toasted brioche and vanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Broad, supple and fruity, dominated by yellow peach, a marked and subtly woody finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it at around 10 °C, in a fairly wide white wine glass: its vinosity shows fully there. Open it a few minutes before serving to let its aromas unfold. The house indicates a cellaring potential of five years and more. Store the bottle lying down, in a cool place away from light.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eThis is a champagne for the table. It goes with a cèpe risotto, pan-fried mushrooms, poultry or veal in a cream sauce, as well as matured cheeses such as Comté or Chaource.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/champagne-taittinger-histoire\"\u003ethe story of Maison Taittinger\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/levage-en-barrique-vin\"\u003ethe influence of oak ageing on wine\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir\"\u003eour article on Pinot Noir\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/avec-quoi-manger-du-champagne\"\u003eour guide to food and Champagne pairing\u003c\/a\u003e. Find more cuvées in our \u003ca href=\"\/en-gb\/collections\/champagnes\"\u003echampagne selection\u003c\/a\u003e. Discover all of Maison Taittinger in our \u003ca href=\"\/en-gb\/collections\/taittinger\"\u003eTaittinger collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is an estate champagne?\u003c\/h3\u003e\u003cp\u003eUnlike most house bruts, which blend grapes from many villages, an estate champagne comes from the vines of a single property. Les Folies de la Marquetterie thus expresses the terroir of the Taittinger family's historic estate.\u003c\/p\u003e\u003ch3\u003eWhat does fermentation in foudres change?\u003c\/h3\u003e\u003cp\u003eFoudres are large oak vessels. Part of the wine ferments in them, which brings it breadth, a richer texture and light woody notes, without masking the fruit.\u003c\/p\u003e\u003ch3\u003eWho is Maison Taittinger?\u003c\/h3\u003e\u003cp\u003eThe origins of the house go back to 1734 and the merchant house Forest-Fourneaux, taken over in 1932 by Pierre Taittinger, who gave it his name. Still family-owned and independent, it is led today by Vitalie Taittinger. Its style rests on the generous place given to Chardonnay, a guarantee of finesse and freshness, and its wines age in the Gallo-Roman chalk cellars of Saint-Nicaise, in Reims.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every bottle is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Bouteille","offer_id":66366502764893,"sku":null,"price":69.9,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66366502797661,"sku":null,"price":209.7,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66366502830429,"sku":null,"price":398.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/taittinger-les-folies-de-la-marquetterie-bouteille.jpg?v=1793433581"},{"product_id":"taittinger-nocturne-sec","title":"Taittinger Nocturne Sec","description":"\u003cp\u003e\u003cstrong\u003eTaittinger Nocturne Sec\u003c\/strong\u003e is the festive champagne of Maison Taittinger, designed for evenings and the end of the meal. A Sec champagne, so slightly sweeter than a brut, which keeps the freshness and finesse that define the house style.\u003c\/p\u003e\u003cp\u003eThe blend follows the structure of the great Taittinger bruts: 40% Chardonnay, 35% Pinot Noir and 25% Meunier, drawn from around forty crus and several harvests, with reserve wines. The wine ages at least three years in the cellar, then receives a dosage of 17.5 g\/L. This measured sweetness rounds out the palate without weighing it down and brings out the aromas of ripe fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Champagne, Reims\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Champagne Taittinger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Chardonnay 40%, Pinot Noir 35%, Meunier 25%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Sec, 17.5 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e at least three years in the cellar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pale yellow with shimmering highlights, a cordon of fine bubbles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Acacia and elderflower, yellow peach and dried apricot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Clean, generous attack, very fresh, round and smooth texture on candied fruit and raisins, soft and precise finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it well chilled, at around 7 to 8 °C, in a tulip flute or a white wine glass. The house recommends drinking it within three to four years to enjoy its freshness. Store the bottle lying down, in a cool place away from light.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eIt pairs with foie gras and gingerbread, yellow fruit desserts, an apricot tart, a strawberry cake or macarons. It is also enjoyed on its own, late in the evening, when you want a champagne softer than a brut.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/champagne-taittinger-histoire\"\u003ethe story of Maison Taittinger\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/dosage-du-champagne\"\u003ethe different dosage categories of Champagne\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/champagne-on-le-sert-quand\"\u003ewhen to serve champagne\u003c\/a\u003e. Find more cuvées in our \u003ca href=\"\/en-gb\/collections\/champagnes\"\u003echampagne selection\u003c\/a\u003e. Discover all of Maison Taittinger in our \u003ca href=\"\/en-gb\/collections\/taittinger\"\u003eTaittinger collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is a Sec champagne?\u003c\/h3\u003e\u003cp\u003eDespite its name, a Sec champagne is sweeter than a brut: its dosage liqueur brings between 17 and 32 g\/L of sugar. At 17.5 g\/L, the Nocturne sits at the start of this category, between brut and demi-sec.\u003c\/p\u003e\u003ch3\u003eWho is Maison Taittinger?\u003c\/h3\u003e\u003cp\u003eThe origins of the house go back to 1734 and the merchant house Forest-Fourneaux, taken over in 1932 by Pierre Taittinger, who gave it his name. Still family-owned and independent, it is led today by Vitalie Taittinger. Its style rests on the generous place given to Chardonnay, a guarantee of finesse and freshness, and its wines age in the Gallo-Roman chalk cellars of Saint-Nicaise, in Reims.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every bottle is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Bouteille","offer_id":66366503551325,"sku":null,"price":54.9,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66366503584093,"sku":null,"price":164.7,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66366503616861,"sku":null,"price":312.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/taittinger-nocturne-sec-bouteille.jpg?v=1793433604"},{"product_id":"taittinger-nocturne-sec-rose","title":"Taittinger Nocturne Sec Rosé","description":"\u003cp\u003e\u003cstrong\u003eTaittinger Nocturne Sec Rosé\u003c\/strong\u003e is the rosé version of the Nocturne, the celebration champagne of Maison Taittinger. A Sec rosé, generous and voluptuous, conceived for the end of the evening and lighter moments.\u003c\/p\u003e\u003cp\u003eIt blends 40% Pinot Noir, 35% Chardonnay and 25% Meunier, with 11 to 14% still red wines added to the final blend. The grapes come notably from Verzenay, Hautvillers and Bouzy, as well as Les Riceys and Loches-sur-Ource in the Côte des Bar. After at least three years in the cellar, it receives a dosage of 17.5 g\/L, which gives it a caressing roundness while preserving its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Champagne, Montagne de Reims, Vallée de la Marne and Côte des Bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Champagne Taittinger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot Noir 40%, Chardonnay 35%, Meunier 25%, including 11 to 14% red wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Sec, 17.5 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e at least three years in the cellar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Bright pink, intense and radiant, a fine cordon of mousse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fleshy, on pastry and red fruit aromas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Clean, generous attack, very fresh, tannins present but silky, broad and voluptuous texture\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it well chilled, at around 8 °C, in a tulip flute or a white wine glass. The house gives it a cellaring potential of five years or more, but its fruit is at its most seductive in the early years. Store the bottle lying down, in a cool place away from light.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eVitalie Taittinger recommends it with a strawberry tart, and, more surprisingly, with salmon. Try it too with a red fruit pavlova, a raspberry charlotte or sweet and savoury cooking with Asian notes.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/champagne-taittinger-histoire\"\u003ethe story of Maison Taittinger\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/dosage-du-champagne\"\u003ethe different dosage categories of Champagne\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/avec-quoi-manger-du-champagne\"\u003eour guide to food and Champagne pairing\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir\"\u003eour article on Pinot Noir\u003c\/a\u003e. Find more cuvées in our \u003ca href=\"\/en-gb\/collections\/champagnes-roses\"\u003eselection of rosé champagnes\u003c\/a\u003e and our \u003ca href=\"\/en-gb\/collections\/champagnes\"\u003echampagne selection\u003c\/a\u003e. Discover all of Maison Taittinger in our \u003ca href=\"\/en-gb\/collections\/taittinger\"\u003eTaittinger collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is the difference between the Nocturne Rosé and the Prestige Rosé?\u003c\/h3\u003e\u003cp\u003eBoth are blended rosés led by Pinot Noir. The Prestige Rosé is a brut, dosed between 7 and 9 g\/L, while the Nocturne Rosé is a Sec dosed at 17.5 g\/L, rounder and more generous, ideal with dessert.\u003c\/p\u003e\u003ch3\u003eWho is Maison Taittinger?\u003c\/h3\u003e\u003cp\u003eThe origins of the house go back to 1734 and the merchant house Forest-Fourneaux, taken over in 1932 by Pierre Taittinger, who gave it his name. Still family-owned and independent, it is led today by Vitalie Taittinger. Its style rests on the generous place given to Chardonnay, a guarantee of finesse and freshness, and its wines age in the Gallo-Roman chalk cellars of Saint-Nicaise, in Reims.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every bottle is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Bouteille","offer_id":66366504141149,"sku":null,"price":69.9,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66366504173917,"sku":null,"price":209.7,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66366504206685,"sku":null,"price":398.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/taittinger-nocturne-sec-rose-bouteille.jpg?v=1793433595"},{"product_id":"taittinger-demi-sec","title":"Taittinger Demi-Sec","description":"\u003cp\u003e\u003cstrong\u003eTaittinger Demi-Sec\u003c\/strong\u003e is the demi-sec version of the Taittinger style: a sweeter champagne, made for dessert, which keeps the liveliness and elegance that Chardonnay brings.\u003c\/p\u003e\u003cp\u003eIt uses the blend of the Brut Réserve, 40% Chardonnay, 35% Pinot Noir and 25% Meunier, drawn from around forty crus and several harvests. After three years in the cellar, the wine receives a dosage of 35 g\/L. This generous sweetness is balanced by a fine acidity, which keeps the whole fresh and easy to drink, far from any heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Champagne, Reims\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Champagne Taittinger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Chardonnay 40%, Pinot Noir 35%, Meunier 25%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Demi-Sec, 35 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e three years in the cellar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Bright golden straw yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Delicate aromas of honey and ripe fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Lively attack, tangy and smooth, dominated by citrus, well balanced sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it well chilled, at around 6 to 8 °C, in a tulip flute or a white wine glass. The house gives it a cellaring potential of five years or more, depending on your taste. Store the bottle lying down, in a cool place away from light.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eThe house's suggestions are indulgent: chocolate cake, strawberry charlotte, warm madeleines. It also goes with a lemon meringue tart, brioche French toast, lightly cooked foie gras or a mild blue cheese.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/champagne-taittinger-histoire\"\u003ethe story of Maison Taittinger\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/dosage-du-champagne\"\u003ethe different dosage categories of Champagne\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/champagne-on-le-sert-quand\"\u003ewhen to serve champagne\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/avec-quoi-manger-du-champagne\"\u003eour guide to food and Champagne pairing\u003c\/a\u003e. Find more cuvées in our \u003ca href=\"\/en-gb\/collections\/champagnes\"\u003echampagne selection\u003c\/a\u003e. Discover all of Maison Taittinger in our \u003ca href=\"\/en-gb\/collections\/taittinger\"\u003eTaittinger collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is a demi-sec champagne?\u003c\/h3\u003e\u003cp\u003eIt is a champagne whose dosage liqueur, added after disgorgement, brings a clearly noticeable sweetness, between 32 and 50 g\/L. It sits between sec and doux and pairs ideally with desserts and some sweet and savoury starters.\u003c\/p\u003e\u003ch3\u003eWho is Maison Taittinger?\u003c\/h3\u003e\u003cp\u003eThe origins of the house go back to 1734 and the merchant house Forest-Fourneaux, taken over in 1932 by Pierre Taittinger, who gave it his name. Still family-owned and independent, it is led today by Vitalie Taittinger. Its style rests on the generous place given to Chardonnay, a guarantee of finesse and freshness, and its wines age in the Gallo-Roman chalk cellars of Saint-Nicaise, in Reims.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every bottle is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Bouteille","offer_id":66366504468829,"sku":null,"price":49.9,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66366504501597,"sku":null,"price":149.7,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66366504534365,"sku":null,"price":284.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/taittinger-demi-sec.jpg?v=1793570303"},{"product_id":"taittinger-comtes-de-champagne-grand-cru-blanc-de-blancs-2015-en-coffret","title":"Taittinger Comtes de Champagne Grand Cru Blanc de Blancs 2015, gift box","description":"\u003cp\u003e\u003cstrong\u003eTaittinger Comtes de Champagne Grand Cru Blanc de Blancs 2015, gift box\u003c\/strong\u003e is the prestige cuvée of Maison Taittinger, a vintage Blanc de Blancs made exclusively from Chardonnay from the Grands Crus of the Côte des Blancs. This cuvée is sold only in its Taittinger gift box: the bottle is not available on its own.\u003c\/p\u003e\u003cp\u003eCreated with the 1952 vintage, it is produced only in the great years. Its name pays tribute to the Counts of Champagne, among them Thibaut IV, who by tradition is credited with introducing Chardonnay to the region in the 13th century.\u003c\/p\u003e\u003cp\u003eThe grapes come from the five Grands Crus of Avize, Cramant, Chouilly, Oger and Le Mesnil-sur-Oger. A small share of the wines, 6 to 8%, is aged in oak barrels. The wine then ages ten years in the Gallo-Roman chalk cellars of Saint-Nicaise, in Reims, before receiving a dosage of 8 to 9 g\/L. The 2015 vintage came from a rapid growing cycle, with the harvest beginning in early September.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Champagne, Côte des Blancs, Avize, Cramant, Chouilly, Oger and Le Mesnil-sur-Oger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Champagne Taittinger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Chardonnay 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut, 8 to 9 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 6 to 8% of the wines in oak barrels, ten years in the Saint-Nicaise chalk cellars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e sold only in a gift box\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Crystalline with golden highlights, shot through with light green flashes, fine bubbles with an almost silky texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Briny, mineral and lightly spiced, then pastry, brioche, hazelnut and almond, and with air lemon, bergamot, white flowers and ripe white fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Caressing bubble, suppleness and fullness, rich citrus flavours and green notes, a balance between structure and finesse\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eThe house recommends serving it at around 11 °C, in a large white wine glass rather than a flute. It can be enjoyed today, but its cellaring potential exceeds ten years. Store it lying down, in a cool, stable cellar, away from light.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eA sea bream ceviche with citrus and avocado, fine oysters, a sea bass tartare or sole meunière. For dessert, the house suggests a tart with poached apricots and almond cream.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/champagne-taittinger-histoire\"\u003ethe story of Maison Taittinger\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-champagnes-blanc-de-blancs\"\u003eour feature on Blanc de Blancs champagnes\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay\"\u003eour article on Chardonnay\u003c\/a\u003e. Find more cuvées in our \u003ca href=\"\/en-gb\/collections\/champagnes-blanc-de-blancs\"\u003eselection of Blanc de Blancs champagnes\u003c\/a\u003e and our \u003ca href=\"\/en-gb\/collections\/champagnes-millesimes\"\u003eselection of vintage champagnes\u003c\/a\u003e and our \u003ca href=\"\/en-gb\/collections\/idees-cadeaux\"\u003eselection of gift ideas\u003c\/a\u003e. Discover all of Maison Taittinger in our \u003ca href=\"\/en-gb\/collections\/taittinger\"\u003eTaittinger collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eIs this champagne sold without the gift box?\u003c\/h3\u003e\u003cp\u003eNo. This bottle of Comtes de Champagne Blanc de Blancs 2015 is offered only in its gift box, which makes it a present ready to give.\u003c\/p\u003e\u003ch3\u003eWhat is a Blanc de Blancs?\u003c\/h3\u003e\u003cp\u003eIt is a champagne made only from white grapes, here Chardonnay. It stands out for its finesse, its freshness and, in the finest cuvées, a great ability to age.\u003c\/p\u003e\u003ch3\u003eWho is Maison Taittinger?\u003c\/h3\u003e\u003cp\u003eThe origins of the house go back to 1734 and the merchant house Forest-Fourneaux, taken over in 1932 by Pierre Taittinger, who gave it his name. Still family-owned and independent, it is led today by Vitalie Taittinger. Its style rests on the generous place given to Chardonnay, a guarantee of finesse and freshness, and its wines age in the Gallo-Roman chalk cellars of Saint-Nicaise, in Reims.\u003c\/p\u003e\u003ch3\u003eHow is the gift box shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every gift box is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Bouteille","offer_id":66366505288029,"sku":null,"price":199.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66366505320797,"sku":null,"price":597.0,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66366505353565,"sku":null,"price":1134.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/taittinger-comtes-de-champagne-grand-cru-blanc-de-blancs-2015-coffret-bouteille.jpg?v=1793433600"},{"product_id":"taittinger-comtes-de-champagne-grand-cru-blanc-de-blancs-2015-magnum-en-coffret","title":"Taittinger Comtes de Champagne Grand Cru Blanc de Blancs 2015 Magnum, gift box","description":"\u003cp\u003e\u003cstrong\u003eTaittinger Comtes de Champagne Grand Cru Blanc de Blancs 2015 Magnum, gift box\u003c\/strong\u003e is the prestige cuvée of Maison Taittinger, a vintage Blanc de Blancs made exclusively from Chardonnay from the Grands Crus of the Côte des Blancs, here in magnum. This magnum is sold only in its Taittinger gift box: it is not available on its own.\u003c\/p\u003e\u003cp\u003eCreated with the 1952 vintage, it is produced only in the great years. Its name pays tribute to the Counts of Champagne, among them Thibaut IV, who by tradition is credited with introducing Chardonnay to the region in the 13th century.\u003c\/p\u003e\u003cp\u003eThe grapes come from the five Grands Crus of Avize, Cramant, Chouilly, Oger and Le Mesnil-sur-Oger. A small share of the wines, 6 to 8%, is aged in oak barrels. The wine then ages ten years in the Gallo-Roman chalk cellars of Saint-Nicaise, in Reims, before receiving a dosage of 8 to 9 g\/L. The 2015 vintage came from a rapid growing cycle, with the harvest beginning in early September. The magnum holds 1.5 litres, the equivalent of two bottles. It is the format enthusiasts prefer: because the volume of air under the cork is proportionally smaller, the wine evolves more slowly and more harmoniously, and gains complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Champagne, Côte des Blancs, Avize, Cramant, Chouilly, Oger and Le Mesnil-sur-Oger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Champagne Taittinger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Chardonnay 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut, 8 to 9 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 6 to 8% of the wines in oak barrels, ten years in the Saint-Nicaise chalk cellars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 150 cl (magnum, 1.5 L)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e sold only in a gift box\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Crystalline with golden highlights, shot through with light green flashes, fine bubbles with an almost silky texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Briny, mineral and lightly spiced, then pastry, brioche, hazelnut and almond, and with air lemon, bergamot, white flowers and ripe white fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Caressing bubble, suppleness and fullness, rich citrus flavours and green notes, a balance between structure and finesse\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eThe house recommends serving it at around 11 °C, in a large white wine glass rather than a flute. It can be enjoyed today, but its cellaring potential exceeds ten years and the magnum offers it the best conditions to evolve slowly. Store it lying down, in a cool, stable cellar, away from light.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eA sea bream ceviche with citrus and avocado, fine oysters, a sea bass tartare or sole meunière. For dessert, the house suggests a tart with poached apricots and almond cream. In magnum, this is the bottle for a grand celebration meal.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/champagne-taittinger-histoire\"\u003ethe story of Maison Taittinger\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-champagnes-blanc-de-blancs\"\u003eour feature on Blanc de Blancs champagnes\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-differents-types-de-champagne-comprendre-les-styles-les-categories-et-les-specificites-des-grandes-bouteilles\"\u003ethe different types of champagne and what sets large bottles apart\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e. Find more cuvées in our \u003ca href=\"\/en-gb\/collections\/magnums-grands-formats\"\u003eselection of magnums and large formats\u003c\/a\u003e and our \u003ca href=\"\/en-gb\/collections\/champagnes-blanc-de-blancs\"\u003eselection of Blanc de Blancs champagnes\u003c\/a\u003e and our \u003ca href=\"\/en-gb\/collections\/idees-cadeaux\"\u003eselection of gift ideas\u003c\/a\u003e. Discover all of Maison Taittinger in our \u003ca href=\"\/en-gb\/collections\/taittinger\"\u003eTaittinger collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eIs this champagne sold without the gift box?\u003c\/h3\u003e\u003cp\u003eNo. This magnum of Comtes de Champagne Blanc de Blancs 2015 is offered only in its gift box, which makes it a present ready to give.\u003c\/p\u003e\u003ch3\u003eWhat is a Blanc de Blancs?\u003c\/h3\u003e\u003cp\u003eIt is a champagne made only from white grapes, here Chardonnay. It stands out for its finesse, its freshness and, in the finest cuvées, a great ability to age.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eA magnum ages more slowly than a 75 cl bottle, because the volume of air in contact with the wine is proportionally smaller. The champagne keeps its freshness longer and gains in finesse, and the format is ideal for a table of eight to ten people.\u003c\/p\u003e\u003ch3\u003eWho is Maison Taittinger?\u003c\/h3\u003e\u003cp\u003eThe origins of the house go back to 1734 and the merchant house Forest-Fourneaux, taken over in 1932 by Pierre Taittinger, who gave it his name. Still family-owned and independent, it is led today by Vitalie Taittinger. Its style rests on the generous place given to Chardonnay, a guarantee of finesse and freshness, and its wines age in the Gallo-Roman chalk cellars of Saint-Nicaise, in Reims.\u003c\/p\u003e\u003ch3\u003eHow is the gift box shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every gift box is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Bouteille","offer_id":66366506369373,"sku":null,"price":489.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66366506402141,"sku":null,"price":1467.0,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66366506434909,"sku":null,"price":2787.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/taittinger-comtes-de-champagne-grand-cru-blanc-de-blancs-2015-magnum-coffret-bouteille.jpg?v=1793433615"},{"product_id":"taittinger-comtes-de-champagne-grand-cru-rose-2013-en-coffret","title":"Taittinger Comtes de Champagne Grand Cru Rosé 2013, gift box","description":"\u003cp\u003e\u003cstrong\u003eTaittinger Comtes de Champagne Grand Cru Rosé 2013, gift box\u003c\/strong\u003e is the rosé version of the prestige cuvée of Maison Taittinger, a vintage rosé made exclusively from Grands Crus. This cuvée is sold only in its Taittinger gift box: the bottle is not available on its own.\u003c\/p\u003e\u003cp\u003eThe blend brings together 60% Pinot Noir from the Grands Crus of the Montagne de Reims and 40% Chardonnay from the Grands Crus of the Côte des Blancs. 13% Grands Crus red wines, from Pinot Noir vinified as red wine in Bouzy, give it its colour and its structure. The wine ages nearly twelve years in the historic chalk cellars of Saint-Nicaise, in Reims, then receives a dosage of 9 g\/L.\u003c\/p\u003e\u003cp\u003eAccording to the house, the 2013 vintage came from a year with a particularly late and very cool growing cycle, which is reflected in the liveliness of this great rosé built to age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Champagne, Grands Crus of the Montagne de Reims and the Côte des Blancs, Bouzy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Champagne Taittinger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2013\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot Noir 60%, Chardonnay 40%, including 13% Grands Crus red wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut, 9 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e nearly twelve years in the Saint-Nicaise chalk cellars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e sold only in a gift box\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Salmon pink, bright and clear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Delicate and complex, rose petals, wild strawberry, raspberry, cherry and pomegranate, then spices, light tobacco and fresh leather with air\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh, vibrant attack, lively acidity, intense citrus between mandarin, pink grapefruit and blood orange, long and elegant finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it at around 10 to 12 °C, in a large wine glass, and let it warm slightly to reveal its spicy notes. The house gives it a cellaring potential of twelve years and more. Store it lying down, in a cool, stable cellar, away from light.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eIt goes with fine, balanced dishes, from the sea as well as from the land: vegetable starters, langoustines, pigeon or roast lamb, through to red fruit desserts.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/champagne-taittinger-histoire\"\u003ethe story of Maison Taittinger\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/comment-les-aromes-du-vin-evoluent-ils\"\u003ehow the aromas of wine evolve over time\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir\"\u003eour article on Pinot Noir\u003c\/a\u003e. Find more cuvées in our \u003ca href=\"\/en-gb\/collections\/champagnes-roses\"\u003eselection of rosé champagnes\u003c\/a\u003e and our \u003ca href=\"\/en-gb\/collections\/champagnes-millesimes\"\u003eselection of vintage champagnes\u003c\/a\u003e and our \u003ca href=\"\/en-gb\/collections\/idees-cadeaux\"\u003eselection of gift ideas\u003c\/a\u003e. Discover all of Maison Taittinger in our \u003ca href=\"\/en-gb\/collections\/taittinger\"\u003eTaittinger collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eIs this champagne sold without the gift box?\u003c\/h3\u003e\u003cp\u003eNo. This bottle of Comtes de Champagne Rosé 2013 is offered only in its gift box, which makes it a present ready to give.\u003c\/p\u003e\u003ch3\u003eCan it be kept in the cellar?\u003c\/h3\u003e\u003cp\u003eYes. After nearly twelve years in the chalk cellars, it is ready to drink, but the house still credits it with a potential of twelve years and more. Over time, it gains notes of spice, tobacco and leather.\u003c\/p\u003e\u003ch3\u003eWho is Maison Taittinger?\u003c\/h3\u003e\u003cp\u003eThe origins of the house go back to 1734 and the merchant house Forest-Fourneaux, taken over in 1932 by Pierre Taittinger, who gave it his name. Still family-owned and independent, it is led today by Vitalie Taittinger. Its style rests on the generous place given to Chardonnay, a guarantee of finesse and freshness, and its wines age in the Gallo-Roman chalk cellars of Saint-Nicaise, in Reims.\u003c\/p\u003e\u003ch3\u003eHow is the gift box shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every gift box is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Bouteille","offer_id":66366511415645,"sku":null,"price":279.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66366511448413,"sku":null,"price":837.0,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66366511481181,"sku":null,"price":1590.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/taittinger-comtes-de-champagne-grand-cru-rose-2013-coffret-bouteille.jpg?v=1793433610"},{"product_id":"taittinger-comtes-de-champagne-grand-cru-rose-2013-magnum-en-coffret","title":"Taittinger Comtes de Champagne Grand Cru Rosé 2013 Magnum, gift box","description":"\u003cp\u003e\u003cstrong\u003eTaittinger Comtes de Champagne Grand Cru Rosé 2013 Magnum, gift box\u003c\/strong\u003e is the rosé version of the prestige cuvée of Maison Taittinger, a vintage rosé made exclusively from Grands Crus, here in magnum. This magnum is sold only in its Taittinger gift box: it is not available on its own.\u003c\/p\u003e\u003cp\u003eThe blend brings together 60% Pinot Noir from the Grands Crus of the Montagne de Reims and 40% Chardonnay from the Grands Crus of the Côte des Blancs. 13% Grands Crus red wines, from Pinot Noir vinified as red wine in Bouzy, give it its colour and its structure. The wine ages nearly twelve years in the historic chalk cellars of Saint-Nicaise, in Reims, then receives a dosage of 9 g\/L.\u003c\/p\u003e\u003cp\u003eAccording to the house, the 2013 vintage came from a year with a particularly late and very cool growing cycle, which is reflected in the liveliness of this great rosé built to age. The magnum holds 1.5 litres, the equivalent of two bottles. It is the format enthusiasts prefer: because the volume of air under the cork is proportionally smaller, the wine evolves more slowly and more harmoniously, and gains complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Champagne, Grands Crus of the Montagne de Reims and the Côte des Blancs, Bouzy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Champagne Taittinger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2013\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Pinot Noir 60%, Chardonnay 40%, including 13% Grands Crus red wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut, 9 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e nearly twelve years in the Saint-Nicaise chalk cellars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 150 cl (magnum, 1.5 L)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e sold only in a gift box\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Salmon pink, bright and clear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Delicate and complex, rose petals, wild strawberry, raspberry, cherry and pomegranate, then spices, light tobacco and fresh leather with air\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh, vibrant attack, lively acidity, intense citrus between mandarin, pink grapefruit and blood orange, long and elegant finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it at around 10 to 12 °C, in a large wine glass, and let it warm slightly to reveal its spicy notes. The house gives it a cellaring potential of twelve years and more, which the magnum allows you to extend in the best conditions. Store it lying down, in a cool, stable cellar, away from light.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eIt goes with fine, balanced dishes, from the sea as well as from the land: vegetable starters, langoustines, pigeon or roast lamb, through to red fruit desserts. In magnum, it lifts a grand celebration table.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/champagne-taittinger-histoire\"\u003ethe story of Maison Taittinger\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-differents-types-de-champagne-comprendre-les-styles-les-categories-et-les-specificites-des-grandes-bouteilles\"\u003ethe different types of champagne and what sets large bottles apart\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/comment-les-aromes-du-vin-evoluent-ils\"\u003ehow the aromas of wine evolve over time\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e. Find more cuvées in our \u003ca href=\"\/en-gb\/collections\/magnums-grands-formats\"\u003eselection of magnums and large formats\u003c\/a\u003e and our \u003ca href=\"\/en-gb\/collections\/champagnes-roses\"\u003eselection of rosé champagnes\u003c\/a\u003e and our \u003ca href=\"\/en-gb\/collections\/idees-cadeaux\"\u003eselection of gift ideas\u003c\/a\u003e. Discover all of Maison Taittinger in our \u003ca href=\"\/en-gb\/collections\/taittinger\"\u003eTaittinger collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eIs this champagne sold without the gift box?\u003c\/h3\u003e\u003cp\u003eNo. This magnum of Comtes de Champagne Rosé 2013 is offered only in its gift box, which makes it a present ready to give.\u003c\/p\u003e\u003ch3\u003eCan it be kept in the cellar?\u003c\/h3\u003e\u003cp\u003eYes. After nearly twelve years in the chalk cellars, it is ready to drink, but the house still credits it with a potential of twelve years and more. Over time, it gains notes of spice, tobacco and leather.\u003c\/p\u003e\u003ch3\u003eWhy choose a magnum?\u003c\/h3\u003e\u003cp\u003eA magnum ages more slowly than a 75 cl bottle, because the volume of air in contact with the wine is proportionally smaller. The champagne keeps its freshness longer and gains in finesse, and the format is ideal for a table of eight to ten people.\u003c\/p\u003e\u003ch3\u003eWho is Maison Taittinger?\u003c\/h3\u003e\u003cp\u003eThe origins of the house go back to 1734 and the merchant house Forest-Fourneaux, taken over in 1932 by Pierre Taittinger, who gave it his name. Still family-owned and independent, it is led today by Vitalie Taittinger. Its style rests on the generous place given to Chardonnay, a guarantee of finesse and freshness, and its wines age in the Gallo-Roman chalk cellars of Saint-Nicaise, in Reims.\u003c\/p\u003e\u003ch3\u003eHow is the gift box shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every gift box is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Bouteille","offer_id":66366513643869,"sku":null,"price":639.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66366513676637,"sku":null,"price":1917.0,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66366513709405,"sku":null,"price":3642.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/taittinger-comtes-de-champagne-grand-cru-rose-2013-magnum-coffret-bouteille.jpg?v=1793433620"}],"url":"https:\/\/lecaveaudespepites.com\/en-gb\/collections\/taittinger.oembed","provider":"Le caveau des pépites","version":"1.0","type":"link"}