{"title":"Côte Chalonnaise","description":"\u003cp\u003eLocated south of the Côte de Beaune, between Chagny and Chalon-sur-Saône, the Côte Chalonnaise is one of the best bargains in Burgundy. Its red wines from Pinot Noir and white wines from Chardonnay offer Burgundian character at prices often gentler than those of the Côte d'Or. Here you will find all our Côte Chalonnaise wines, whatever the estate.\u003c\/p\u003e\u003ch2\u003eThe terroir of the Côte Chalonnaise\u003c\/h2\u003e\u003cp\u003eUnlike the Côte d'Or, the Côte Chalonnaise does not form a continuous slope. Its vines stretch over a succession of limestone and clay-limestone hills, surrounded by woods and meadows. The slightly cooler climate gives lively, fruity and easy-drinking wines.\u003c\/p\u003e\u003ch2\u003eThe five village appellations\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBouzeron\u003c\/strong\u003e: the only village appellation in Burgundy dedicated to Aligoté, which here gives a lively and elegant white.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRully\u003c\/strong\u003e: best known for its fresh, floral whites and for its crémants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMercurey\u003c\/strong\u003e: the largest appellation of the Côte Chalonnaise, renowned for its fleshy reds and its Premiers Crus such as the Clos des Myglands, the Grand Clos Fortoul and Sazenay.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGivry\u003c\/strong\u003e: fruity, supple reds, said to have been among the favourite wines of King Henri IV.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMontagny\u003c\/strong\u003e: a 100% white appellation, with many Premiers Crus such as Les Chaniots and Les Cloux.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe taste of Côte Chalonnaise wines\u003c\/h2\u003e\u003cp\u003eThe reds offer notes of cherry, raspberry and sweet spices, with fine tannins. They can be drunk from 2 to 3 years and keep for 5 to 10 years for the Premiers Crus. The whites, lively and mineral, evoke citrus fruit, white flowers and hazelnut. Serve the reds between 15 and 16 °C and the whites between 10 and 12 °C.\u003c\/p\u003e\u003ch2\u003eWhat to pair with a Côte Chalonnaise wine?\u003c\/h2\u003e\u003cp\u003eA red Mercurey or Givry goes well with poultry, roast pork, charcuterie or beef bourguignon. A white Rully or Montagny pairs with fish, seafood, gougères and goat's cheeses. Bouzeron is perfect as an aperitif or in a kir with crème de cassis.\u003c\/p\u003e\u003cp\u003eOur selection includes in particular the wines of \u003ca href=\"\/en-gb\/collections\/louis-jadot\"\u003eMaison Louis Jadot\u003c\/a\u003e. Also browse the \u003ca href=\"\/en-gb\/collections\/cote-de-beaune\"\u003eCôte de Beaune\u003c\/a\u003e, the \u003ca href=\"\/en-gb\/collections\/cote-de-nuits\"\u003eCôte de Nuits\u003c\/a\u003e and all our \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy wines\u003c\/a\u003e. To better understand the region, read \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003eUnderstanding Burgundy wines\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/cepages-blancs-de-bourgogne\"\u003ethe white grape varieties of Burgundy\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eAre Côte Chalonnaise wines true Burgundies?\u003c\/h3\u003e\u003cp\u003eYes. The Côte Chalonnaise is part of the Burgundy wine region and uses the same grape varieties, Pinot Noir and Chardonnay, as the Côte d'Or. Its wines are simply more accessible.\u003c\/p\u003e\u003ch3\u003eWhat is the best appellation of the Côte Chalonnaise?\u003c\/h3\u003e\u003cp\u003eMercurey is the best known for reds, Montagny and Rully for whites. The Premiers Crus of these villages offer excellent value for money.\u003c\/p\u003e\u003ch3\u003eHow is my order delivered?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every bottle is carefully packed and sent with tracking.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eAlcohol abuse is dangerous for your health. Please drink responsibly.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"bouzeron-2023-louis-jadot-famille-gagey","title":"Bouzeron 2023, Louis Jadot Famille Gagey","description":"\u003cp\u003e\u003cstrong\u003eBouzeron 2023\u003c\/strong\u003e is an Aligoté from the Famille Gagey range of Maison Louis Jadot, from the only village appellation in Burgundy entirely devoted to this grape.\u003c\/p\u003e\u003cp\u003eIn the north of the Côte Chalonnaise, Bouzeron gives Aligotés that are deeper and more complex than average, without losing any of their freshness. A great discovery for the curious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise, Bouzeron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Louis Jadot Famille Gagey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Aligoté\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pale yellow with green tints\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Citrus, apple, white flowers, mineral notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and taut, more substance than a classic Aligoté, saline finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it between 9 and 11 °C, in a white wine glass. Drink within three to five years of the vintage. Store the bottle lying down, in a cool place away from light.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eBurgundy snails, oysters, grilled fish, gougères or a goat's cheese.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/aligote-tout-savoir-sur-cepage\"\u003eour article on Aligoté\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/cepages-blancs-de-bourgogne\"\u003eBurgundy's white grape varieties\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-pepites-des-domaines-de-bourgogne\"\u003egems from Burgundy estates\u003c\/a\u003e. Find all our wines from the region in our \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy selection\u003c\/a\u003e. Discover Louis Jadot's Famille Gagey range in our \u003ca href=\"\/en-gb\/collections\/louis-jadot\"\u003eLouis Jadot collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is the Bouzeron appellation?\u003c\/h3\u003e\u003cp\u003eIt is the only village appellation in Burgundy dedicated to Aligoté, located in the north of the Côte Chalonnaise. It produces terroir-driven Aligotés that are deeper and more complex.\u003c\/p\u003e\u003ch3\u003eWhat does the Famille Gagey label mean?\u003c\/h3\u003e\u003cp\u003eIt is a Maison Louis Jadot range that pays tribute to the Gagey family, who long headed the house. Founded in Beaune in 1859, Louis Jadot is one of the great négociants-éleveurs of Burgundy.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every bottle is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Louis Jadot","offers":[{"title":"Bouteille","offer_id":66345763701085,"sku":null,"price":26.9,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66345763733853,"sku":null,"price":76.66,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66345763766621,"sku":null,"price":145.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/bouzeron-louis-jadot-famille-gagey.jpg?v=1793186051"},{"product_id":"rully-blanc-2023-louis-jadot","title":"Rully blanc 2023, Louis Jadot","description":"\u003cp\u003e\u003cstrong\u003eRully blanc 2023\u003c\/strong\u003e is a white Rully from Maison Louis Jadot, from the north of the Côte Chalonnaise.\u003c\/p\u003e\u003cp\u003eRully is renowned for its fresh, fruity Chardonnays, offering excellent value compared with the big names of the Côte de Beaune. An elegant, easy-to-love white.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise, Rully\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Louis Jadot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pale, bright yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e White fruit, citrus, flowers, a touch of hazelnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and fruity, supple texture, mineral finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it between 10 and 12 °C, in a white wine glass. Best enjoyed within three to six years of the vintage. Store the bottle lying down, in a cool place away from light.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eFish in beurre blanc, roast poultry, seafood or a goat's cheese.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay-de-bourgogne-finesse-terroirs-et-elegance-intemporelle\"\u003eBurgundy Chardonnay\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/pourquoi-le-vin-blanc-de-bourgogne-est-si-repute\"\u003ewhy white Burgundy is so renowned\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/decouvrir-la-bourgogne-routes-des-vins\"\u003ethe Burgundy wine routes\u003c\/a\u003e. Find all our wines from the region in our \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy selection\u003c\/a\u003e. Discover Maison Louis Jadot in our \u003ca href=\"\/en-gb\/collections\/louis-jadot\"\u003eLouis Jadot collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhere is Rully?\u003c\/h3\u003e\u003cp\u003eRully is a village in the north of the Côte Chalonnaise, south of the Côte de Beaune. It produces Chardonnay whites renowned for their freshness and value for money.\u003c\/p\u003e\u003ch3\u003eWho is Maison Louis Jadot?\u003c\/h3\u003e\u003cp\u003eFounded in Beaune in 1859, Maison Louis Jadot is a benchmark négociant-éleveur in Burgundy. It makes and ages wines from across the region, from the Chablis area to Beaujolais, using grapes from its own vineyards and rigorously selected fruit.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every bottle is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Louis Jadot","offers":[{"title":"Bouteille","offer_id":66345771827549,"sku":null,"price":38.1,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66345771860317,"sku":null,"price":108.59,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66345771893085,"sku":null,"price":205.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/rully-blanc-louis-jadot.jpg?v=1793186166"},{"product_id":"montagny-1er-cru-les-cloux-2024-louis-jadot","title":"Montagny 1er Cru Les Cloux 2024, Louis Jadot","description":"\u003cp\u003e\u003cstrong\u003eMontagny 1er Cru Les Cloux 2024\u003c\/strong\u003e is a Montagny Premier Cru from Maison Louis Jadot, from the south of the Côte Chalonnaise.\u003c\/p\u003e\u003cp\u003eMontagny is an exclusively white appellation, renowned for its lively, mineral Chardonnays. The Les Cloux climat delivers an elegant, precise wine with excellent value for money for a Premier Cru.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise, Montagny Premier Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Louis Jadot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pale yellow with green tints\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Citrus, white flowers, apple, mineral notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Lively and precise, lovely freshness, saline finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it between 10 and 12 °C, in a white wine glass. Best enjoyed within three to six years of the vintage. Store the bottle lying down, in a cool place away from light.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eGrilled fish, seafood, blanquette de veau or a mature goat's cheese.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay-de-bourgogne-finesse-terroirs-et-elegance-intemporelle\"\u003eBurgundy Chardonnay\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/cepages-blancs-de-bourgogne\"\u003eBurgundy's white grape varieties\u003c\/a\u003e. Find all our wines from the region in our \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy selection\u003c\/a\u003e. Discover Maison Louis Jadot in our \u003ca href=\"\/en-gb\/collections\/louis-jadot\"\u003eLouis Jadot collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eDoes Montagny produce red wine?\u003c\/h3\u003e\u003cp\u003eNo. Montagny is an exclusively white appellation of the Côte Chalonnaise, made from Chardonnay. It has many climats classified as Premier Cru.\u003c\/p\u003e\u003ch3\u003eWho is Maison Louis Jadot?\u003c\/h3\u003e\u003cp\u003eFounded in Beaune in 1859, Maison Louis Jadot is a benchmark négociant-éleveur in Burgundy. It makes and ages wines from across the region, from the Chablis area to Beaujolais, using grapes from its own vineyards and rigorously selected fruit.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every bottle is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Louis Jadot","offers":[{"title":"Bouteille","offer_id":66345771925853,"sku":null,"price":38.1,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66345771958621,"sku":null,"price":108.59,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66345771991389,"sku":null,"price":205.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/montagny-1er-cru-les-cloux-2024-louis-jadot.jpg?v=1793607366"},{"product_id":"montagny-1er-cru-les-chaniots-2024-louis-jadot","title":"Montagny 1er Cru Les Chaniots 2024, Louis Jadot","description":"\u003cp\u003e\u003cstrong\u003eMontagny 1er Cru Les Chaniots 2024\u003c\/strong\u003e is a Montagny Premier Cru from Maison Louis Jadot, from the Les Chaniots climat in the south of the Côte Chalonnaise.\u003c\/p\u003e\u003cp\u003eMontagny is an exclusively white appellation, renowned for its taut, luminous Chardonnays. Les Chaniots offers a wine that is both fruity and mineral, very accessible for a Premier Cru.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise, Montagny Premier Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Louis Jadot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pale, bright yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e White fruit, citrus, flowers, a mineral touch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and balanced, clean fruit, mineral finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it between 10 and 12 °C, in a white wine glass. Best enjoyed within three to six years of the vintage. Store the bottle lying down, in a cool place away from light.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eScallops, fish in a light sauce, roast poultry or a goat's cheese.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay-de-bourgogne-finesse-terroirs-et-elegance-intemporelle\"\u003eBurgundy Chardonnay\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/cepages-blancs-de-bourgogne\"\u003eBurgundy's white grape varieties\u003c\/a\u003e. Find all our wines from the region in our \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy selection\u003c\/a\u003e. Discover Maison Louis Jadot in our \u003ca href=\"\/en-gb\/collections\/louis-jadot\"\u003eLouis Jadot collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eDoes Montagny produce red wine?\u003c\/h3\u003e\u003cp\u003eNo. Montagny is an exclusively white appellation of the Côte Chalonnaise, made from Chardonnay. It has many climats classified as Premier Cru.\u003c\/p\u003e\u003ch3\u003eWho is Maison Louis Jadot?\u003c\/h3\u003e\u003cp\u003eFounded in Beaune in 1859, Maison Louis Jadot is a benchmark négociant-éleveur in Burgundy. It makes and ages wines from across the region, from the Chablis area to Beaujolais, using grapes from its own vineyards and rigorously selected fruit.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every bottle is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Louis Jadot","offers":[{"title":"Bouteille","offer_id":66345772056925,"sku":null,"price":38.1,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66345772089693,"sku":null,"price":108.59,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66345772122461,"sku":null,"price":205.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/montagny-1er-cru-les-chaniots-louis-jadot.jpg?v=1793186055"},{"product_id":"mercurey-blanc-1er-cru-sazenay-2024-louis-jadot","title":"Mercurey blanc 1er Cru Sazenay 2024, Louis Jadot","description":"\u003cp\u003e\u003cstrong\u003eMercurey blanc 1er Cru Sazenay 2024\u003c\/strong\u003e is a white Mercurey Premier Cru from Maison Louis Jadot, from the Sazenay climat in the Côte Chalonnaise.\u003c\/p\u003e\u003cp\u003eMercurey is best known for its reds, which makes its whites more confidential. This Premier Cru offers a generous, fresh Chardonnay, worth discovering off the beaten track.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise, Mercurey Premier Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Louis Jadot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pale golden yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e White fruit, citrus, flowers, buttery and toasty notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Round and fresh, good substance, mineral finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it between 10 and 12 °C, in a white wine glass. Best enjoyed within three to six years of the vintage. Store the bottle lying down, in a cool place away from light.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003ePoultry in a cream sauce, fish in sauce, mushroom risotto or a Comté.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay-de-bourgogne-finesse-terroirs-et-elegance-intemporelle\"\u003eBurgundy Chardonnay\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-pepites-des-domaines-de-bourgogne\"\u003egems from Burgundy estates\u003c\/a\u003e. Find all our wines from the region in our \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy selection\u003c\/a\u003e. Discover Maison Louis Jadot in our \u003ca href=\"\/en-gb\/collections\/louis-jadot\"\u003eLouis Jadot collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eDoes Mercurey produce much white wine?\u003c\/h3\u003e\u003cp\u003eNo, the vast majority of Mercurey's production is red, based on Pinot Noir. Chardonnay whites are in the minority there and often well worth discovering.\u003c\/p\u003e\u003ch3\u003eWho is Maison Louis Jadot?\u003c\/h3\u003e\u003cp\u003eFounded in Beaune in 1859, Maison Louis Jadot is a benchmark négociant-éleveur in Burgundy. It makes and ages wines from across the region, from the Chablis area to Beaujolais, using grapes from its own vineyards and rigorously selected fruit.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every bottle is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Louis Jadot","offers":[{"title":"Bouteille","offer_id":66345772155229,"sku":null,"price":38.1,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66345772187997,"sku":null,"price":108.59,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66345772220765,"sku":null,"price":205.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/mercurey-blanc-1er-cru-sazenay-louis-jadot.jpg?v=1793186047"},{"product_id":"givry-rouge-2023-louis-jadot","title":"Givry rouge 2023, Louis Jadot","description":"\u003cp\u003e\u003cstrong\u003eGivry rouge 2023\u003c\/strong\u003e is a Côte Chalonnaise Pinot Noir from Maison Louis Jadot.\u003c\/p\u003e\u003cp\u003eGivry produces fruity, supple reds with a fine structure, offering excellent value for money in Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise, Givry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Louis Jadot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Ruby red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Cherry, raspberry, light undergrowth notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Supple and fruity, fine tannins, fresh finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it between 15 and 16 °C, opening it an hour before serving. Store the bottle lying down, away from light and at around 12 to 14 °C: it can be enjoyed now and over the next few years.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eRoast poultry, pork chop, jambon persillé or soft cheeses.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir\"\u003ePinot Noir, a legendary grape\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003eunderstanding Burgundy wines\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/decouvrir-la-bourgogne-routes-des-vins\"\u003ethe Burgundy wine routes\u003c\/a\u003e. Find all our Burgundy wines in our \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy selection\u003c\/a\u003e. Discover the house in our \u003ca href=\"\/en-gb\/collections\/louis-jadot\"\u003eLouis Jadot collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhere is Givry?\u003c\/h3\u003e\u003cp\u003eGivry is a Côte Chalonnaise village, south of Mercurey and west of Chalon-sur-Saône. Its vineyard is mostly planted with Pinot Noir.\u003c\/p\u003e\u003ch3\u003eWho is Maison Louis Jadot?\u003c\/h3\u003e\u003cp\u003eFounded in Beaune in 1859, Maison Louis Jadot is one of the great négociants-éleveurs of Burgundy. It makes and ages wines from all over Burgundy, from Chablis to Beaujolais, as well as those from its own domaines.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every bottle is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Louis Jadot","offers":[{"title":"Bouteille","offer_id":66345793388893,"sku":null,"price":33.4,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66345793421661,"sku":null,"price":95.19,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66345793454429,"sku":null,"price":180.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/givry-rouge-louis-jadot.jpg?v=1793186229"},{"product_id":"mercurey-rouge-2023-louis-jadot","title":"Mercurey rouge 2023, Louis Jadot","description":"\u003cp\u003e\u003cstrong\u003eMercurey rouge 2023\u003c\/strong\u003e is a Pinot Noir from Maison Louis Jadot from Mercurey, the main appellation of the Côte Chalonnaise.\u003c\/p\u003e\u003cp\u003eFleshy and fruity, with supple tannins, it offers the generosity of Côte Chalonnaise Pinot Noir at an accessible price.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise, Mercurey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Louis Jadot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Intense ruby red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Black cherry, blackberry, spicy notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fleshy and fruity, supple tannins, indulgent finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it between 15 and 16 °C, opening it an hour before serving. Store the bottle lying down, away from light and at around 12 to 14 °C: it can be enjoyed now and over the next few years.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eBoeuf bourguignon, veal chop, roast poultry or a mature cheese.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir\"\u003ePinot Noir, a legendary grape\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/quel-vin-rouge-choisir-pour-accompagner-un-boeuf-bourguignon\"\u003ewhich red wine to serve with boeuf bourguignon\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003eunderstanding Burgundy wines\u003c\/a\u003e. Find all our Burgundy wines in our \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy selection\u003c\/a\u003e. Discover the house in our \u003ca href=\"\/en-gb\/collections\/louis-jadot\"\u003eLouis Jadot collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat style are Mercurey wines?\u003c\/h3\u003e\u003cp\u003eMercurey, the main appellation of the Côte Chalonnaise, mainly produces Pinot Noir reds that are fruity, fleshy and more structured than the regional average.\u003c\/p\u003e\u003ch3\u003eWho is Maison Louis Jadot?\u003c\/h3\u003e\u003cp\u003eFounded in Beaune in 1859, Maison Louis Jadot is one of the great négociants-éleveurs of Burgundy. It makes and ages wines from all over Burgundy, from Chablis to Beaujolais, as well as those from its own domaines.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every bottle is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Louis Jadot","offers":[{"title":"Bouteille","offer_id":66345793585501,"sku":null,"price":33.4,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66345793618269,"sku":null,"price":95.19,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66345793651037,"sku":null,"price":180.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/mercurey-rouge-louis-jadot.jpg?v=1793186290"},{"product_id":"mercurey-1er-cru-grand-clos-fortoul-2023-louis-jadot","title":"Mercurey 1er Cru Grand Clos Fortoul 2023, Louis Jadot","description":"\u003cp\u003e\u003cstrong\u003eMercurey 1er Cru Grand Clos Fortoul 2023\u003c\/strong\u003e is a Mercurey Premier Cru from Maison Louis Jadot, from the Grand Clos Fortoul climat.\u003c\/p\u003e\u003cp\u003eThis Premier Cru offers more depth and structure than a village Mercurey, with ripe fruit and good ageing capacity. The abundant 2023 vintage stands out for its fruit and approachability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise, Mercurey Premier Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Louis Jadot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Garnet red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Black cherry, blackcurrant, sweet spices, subtle oak notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Structured and fruity, firm, fine tannins, long finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it between 15 and 17 °C. When young, it benefits from being opened one to two hours ahead, or even decanted. Lying down in the cellar, away from light and at around 12 to 14 °C, it will develop nicely for several years.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eBoeuf bourguignon, duck breast, a civet stew or a mature cheese.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir\"\u003ePinot Noir, a legendary grape\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/quel-vin-rouge-choisir-pour-accompagner-un-boeuf-bourguignon\"\u003ewhich red wine to serve with boeuf bourguignon\u003c\/a\u003e. Find all our Burgundy wines in our \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy selection\u003c\/a\u003e. Discover the house in our \u003ca href=\"\/en-gb\/collections\/louis-jadot\"\u003eLouis Jadot collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eDoes Mercurey have Premiers Crus?\u003c\/h3\u003e\u003cp\u003eYes. The appellation has several dozen climats classified as Premier Cru, such as the Grand Clos Fortoul or Sazenay, which produce the most complete wines of the village.\u003c\/p\u003e\u003ch3\u003eWho is Maison Louis Jadot?\u003c\/h3\u003e\u003cp\u003eFounded in Beaune in 1859, Maison Louis Jadot is one of the great négociants-éleveurs of Burgundy. It makes and ages wines from all over Burgundy, from Chablis to Beaujolais, as well as those from its own domaines.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every bottle is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Louis Jadot","offers":[{"title":"Bouteille","offer_id":66345807774045,"sku":null,"price":42.8,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66345807806813,"sku":null,"price":121.98,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66345807839581,"sku":null,"price":231.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/mercurey-1er-cru-grand-clos-fortoul-louis-jadot.jpg?v=1793186228"},{"product_id":"mercurey-rouge-1er-cru-sazenay-2024-louis-jadot","title":"Mercurey rouge 1er Cru Sazenay 2024, Louis Jadot","description":"\u003cp\u003e\u003cstrong\u003eMercurey rouge 1er Cru Sazenay 2024\u003c\/strong\u003e is a Mercurey Premier Cru from Maison Louis Jadot, from the Sazenay climat.\u003c\/p\u003e\u003cp\u003eThis Premier Cru combines vibrant fruit with an elegant structure, with more depth than a village Mercurey. The 2024 vintage, from a challenging season, offers a fresh, delicate style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise, Mercurey Premier Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Louis Jadot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Deep ruby red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Red and black fruit, violet, spicy notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fruity and elegant, fine tannins, fresh finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it between 15 and 17 °C. When young, it benefits from being opened one to two hours ahead, or even decanted. Lying down in the cellar, away from light and at around 12 to 14 °C, it will develop nicely for several years.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003ePork tenderloin, free-range poultry, duck breast or a mature cheese.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir\"\u003ePinot Noir, a legendary grape\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003eunderstanding Burgundy wines\u003c\/a\u003e. Find all our Burgundy wines in our \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy selection\u003c\/a\u003e. Discover the house in our \u003ca href=\"\/en-gb\/collections\/louis-jadot\"\u003eLouis Jadot collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eDoes Mercurey have Premiers Crus?\u003c\/h3\u003e\u003cp\u003eYes. The appellation has several dozen climats classified as Premier Cru, such as the Grand Clos Fortoul or Sazenay, which produce the most complete wines of the village.\u003c\/p\u003e\u003ch3\u003eWho is Maison Louis Jadot?\u003c\/h3\u003e\u003cp\u003eFounded in Beaune in 1859, Maison Louis Jadot is one of the great négociants-éleveurs of Burgundy. It makes and ages wines from all over Burgundy, from Chablis to Beaujolais, as well as those from its own domaines.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every bottle is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Louis Jadot","offers":[{"title":"Bouteille","offer_id":66345807905117,"sku":null,"price":42.8,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66345807937885,"sku":null,"price":121.98,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66345807970653,"sku":null,"price":231.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/mercurey-rouge-1er-cru-sazenay-louis-jadot.jpg?v=1793186211"},{"product_id":"bouzeron-2024-magnum-louis-jadot-famille-gagey","title":"Bouzeron 2024 Magnum, Louis Jadot Famille Gagey","description":"\u003cp\u003e\u003cstrong\u003eBouzeron 2024 in magnum\u003c\/strong\u003e is an Aligoté from the Famille Gagey range of Maison Louis Jadot, from the only village appellation in Burgundy devoted entirely to this grape.\u003c\/p\u003e\u003cp\u003eIn the north of the Côte Chalonnaise, Bouzeron gives Aligotés that are deeper and more complex than average, without losing any of their freshness. A wonderful discovery for the curious. The magnum format, ideal for generous gatherings, also encourages slow, harmonious development of the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise, Bouzeron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Louis Jadot Famille Gagey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Aligoté\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.5 L (Magnum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pale yellow with green highlights\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Citrus, apple, white flowers, mineral notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and taut, more substance than a classic Aligoté, saline finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it between 9 and 11 °C, in a white wine glass. Drink within three to five years of the vintage. Store the magnum lying down, in a cool place away from light. Allow a little more time in the fridge to bring this large format to temperature.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eBurgundy snails, oysters, grilled fish, gougères or goat's cheese.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/aligote-tout-savoir-sur-cepage\"\u003eour article on Aligoté\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/cepages-blancs-de-bourgogne\"\u003ethe white grapes of Burgundy\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-pepites-des-domaines-de-bourgogne\"\u003ethe gems of Burgundy's estates\u003c\/a\u003e. Find all our wines from the region in our \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy selection\u003c\/a\u003e. Discover Louis Jadot's Famille Gagey range in our \u003ca href=\"\/en-gb\/collections\/louis-jadot\"\u003eLouis Jadot collection\u003c\/a\u003e. For special occasions, browse our \u003ca href=\"\/en-gb\/collections\/magnums-grands-formats\"\u003emagnums and large formats\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is the Bouzeron appellation?\u003c\/h3\u003e\u003cp\u003eIt is the only village appellation in Burgundy devoted to Aligoté, located in the north of the Côte Chalonnaise. It produces terroir-driven Aligotés that are deeper and more complex.\u003c\/p\u003e\u003ch3\u003eWhat does the Famille Gagey label mean?\u003c\/h3\u003e\u003cp\u003eIt is a range from Maison Louis Jadot that pays tribute to the Gagey family, who led the house for many years. Founded in Beaune in 1859, Louis Jadot is one of the great négociant-éleveurs of Burgundy.\u003c\/p\u003e\u003ch3\u003eHow is the magnum shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every magnum is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Louis Jadot","offers":[{"title":"Bouteille","offer_id":66345843229021,"sku":null,"price":57.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66345843261789,"sku":null,"price":162.45,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66345843294557,"sku":null,"price":307.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/bouzeron-louis-jadot-famille-gagey.jpg?v=1793186051"},{"product_id":"rully-blanc-2024-magnum-louis-jadot","title":"Rully blanc 2024 Magnum, Louis Jadot","description":"\u003cp\u003e\u003cstrong\u003eRully blanc 2024 in magnum\u003c\/strong\u003e is a Rully blanc from Maison Louis Jadot, from the north of the Côte Chalonnaise.\u003c\/p\u003e\u003cp\u003eRully is renowned for fresh, fruity Chardonnays, offering excellent value compared with the great names of the Côte de Beaune. An elegant white that is easy to love. The magnum format, ideal for generous gatherings, also encourages slow, harmonious development of the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise, Rully\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Louis Jadot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.5 L (Magnum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Bright pale yellow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e White fruit, citrus, flowers, a touch of hazelnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and fruity, supple texture, mineral finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it between 10 and 12 °C, in a white wine glass. Enjoy within three to six years of the vintage. Store the magnum lying down, in a cool place away from light. Allow a little more time in the fridge to bring this large format to temperature.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eFish with beurre blanc, roast chicken, seafood or goat's cheese.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay-de-bourgogne-finesse-terroirs-et-elegance-intemporelle\"\u003eBurgundy Chardonnay\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/pourquoi-le-vin-blanc-de-bourgogne-est-si-repute\"\u003ewhy white Burgundy is so renowned\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/decouvrir-la-bourgogne-routes-des-vins\"\u003ethe wine routes of Burgundy\u003c\/a\u003e. Find all our wines from the region in our \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy selection\u003c\/a\u003e. Discover Maison Louis Jadot in our \u003ca href=\"\/en-gb\/collections\/louis-jadot\"\u003eLouis Jadot collection\u003c\/a\u003e. For special occasions, browse our \u003ca href=\"\/en-gb\/collections\/magnums-grands-formats\"\u003emagnums and large formats\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhere is Rully located?\u003c\/h3\u003e\u003cp\u003eRully is a village in the north of the Côte Chalonnaise, south of the Côte de Beaune. It produces Chardonnay whites renowned for their freshness and value for money.\u003c\/p\u003e\u003ch3\u003eWho is Maison Louis Jadot?\u003c\/h3\u003e\u003cp\u003eFounded in Beaune in 1859, Maison Louis Jadot is a benchmark négociant-éleveur in Burgundy. It vinifies and matures wines from across the region, from Chablis to Beaujolais, using its own vineyards and rigorously selected grapes.\u003c\/p\u003e\u003ch3\u003eHow is the magnum shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every magnum is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Louis Jadot","offers":[{"title":"Bouteille","offer_id":66345843360093,"sku":null,"price":79.5,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66345843392861,"sku":null,"price":226.57,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66345843425629,"sku":null,"price":429.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/rully-blanc-louis-jadot.jpg?v=1793186166"},{"product_id":"bouzeron-2023-jeroboam-louis-jadot-famille-gagey","title":"Bouzeron 2023 Jéroboam, Louis Jadot Famille Gagey","description":"\u003cp\u003e\u003cstrong\u003eBouzeron 2023 in jeroboam\u003c\/strong\u003e is an Aligoté from the Famille Gagey range of Maison Louis Jadot, from the only village appellation in Burgundy devoted entirely to this grape.\u003c\/p\u003e\u003cp\u003eIn the north of the Côte Chalonnaise, Bouzeron gives Aligotés that are deeper and more complex than average, without losing any of their freshness. A wonderful discovery for the curious. In jeroboam (3 litres), it makes a splash at large receptions and family celebrations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise, Bouzeron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Louis Jadot Famille Gagey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Aligoté\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 3 L (Jéroboam)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pale yellow with green highlights\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Citrus, apple, white flowers, mineral notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and taut, more substance than a classic Aligoté, saline finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it between 9 and 11 °C, in a white wine glass. Drink within three to five years of the vintage. Store the jeroboam lying down, in a cool place away from light. Allow a little more time in the fridge to bring this large format to temperature.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eBurgundy snails, oysters, grilled fish, gougères or goat's cheese.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/aligote-tout-savoir-sur-cepage\"\u003eour article on Aligoté\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/cepages-blancs-de-bourgogne\"\u003ethe white grapes of Burgundy\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-pepites-des-domaines-de-bourgogne\"\u003ethe gems of Burgundy's estates\u003c\/a\u003e. Find all our wines from the region in our \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy selection\u003c\/a\u003e. Discover Louis Jadot's Famille Gagey range in our \u003ca href=\"\/en-gb\/collections\/louis-jadot\"\u003eLouis Jadot collection\u003c\/a\u003e. For special occasions, browse our \u003ca href=\"\/en-gb\/collections\/magnums-grands-formats\"\u003emagnums and large formats\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is the Bouzeron appellation?\u003c\/h3\u003e\u003cp\u003eIt is the only village appellation in Burgundy devoted to Aligoté, located in the north of the Côte Chalonnaise. It produces terroir-driven Aligotés that are deeper and more complex.\u003c\/p\u003e\u003ch3\u003eWhat does the Famille Gagey label mean?\u003c\/h3\u003e\u003cp\u003eIt is a range from Maison Louis Jadot that pays tribute to the Gagey family, who led the house for many years. Founded in Beaune in 1859, Louis Jadot is one of the great négociant-éleveurs of Burgundy.\u003c\/p\u003e\u003ch3\u003eHow is the jeroboam shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every jeroboam is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Louis Jadot","offers":[{"title":"Bouteille","offer_id":66345859285341,"sku":null,"price":186.6,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66345859318109,"sku":null,"price":531.81,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66345859350877,"sku":null,"price":1007.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/bouzeron-louis-jadot-famille-gagey.jpg?v=1793186051"},{"product_id":"mercurey-rouge-2024-magnum-louis-jadot","title":"Mercurey rouge 2024 Magnum, Louis Jadot","description":"\u003cp\u003e\u003cstrong\u003eMercurey rouge 2024 in magnum\u003c\/strong\u003e is a Pinot Noir from Maison Louis Jadot from Mercurey, the main appellation of the Côte Chalonnaise.\u003c\/p\u003e\u003cp\u003eFleshy and fruity, with supple tannins, it offers the generosity of Côte Chalonnaise Pinot Noir at an affordable price. Presented in magnum, it is ideal for large gatherings and ages more slowly than in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey facts\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise, Mercurey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Louis Jadot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.5 L (Magnum)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Deep ruby red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Black cherry, blackberry, spicy notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fleshy and fruity, supple tannins, generous finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and storage\u003c\/h2\u003e\u003cp\u003eServe it between 15 and 16 °C, opening it an hour before serving. Store the bottle lying down, away from light and at around 12 to 14 °C: it can be enjoyed now and over the next few years. The magnum takes longer to reach temperature, so take it out of the cellar a little in advance.\u003c\/p\u003e\u003ch2\u003eFood pairing\u003c\/h2\u003e\u003cp\u003eBoeuf bourguignon, veal chop, roast chicken or a mature cheese.\u003c\/p\u003e\u003ch2\u003eFurther reading\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir\"\u003ePinot Noir, the legendary grape\u003c\/a\u003e. Also discover \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/quel-vin-rouge-choisir-pour-accompagner-un-boeuf-bourguignon\"\u003ewhich red wine to serve with boeuf bourguignon\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003eunderstanding Burgundy wines\u003c\/a\u003e. Find all our Burgundy wines in our \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy selection\u003c\/a\u003e. Discover our \u003ca href=\"\/en-gb\/collections\/magnums-grands-formats\"\u003emagnums and large formats\u003c\/a\u003e. Discover the house in our \u003ca href=\"\/en-gb\/collections\/louis-jadot\"\u003eLouis Jadot collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is the style of Mercurey wines?\u003c\/h3\u003e\u003cp\u003eMercurey, the main appellation of the Côte Chalonnaise, produces mostly Pinot Noir reds that are fruity, fleshy and more structured than the regional average.\u003c\/p\u003e\u003ch3\u003eWho is Maison Louis Jadot?\u003c\/h3\u003e\u003cp\u003eFounded in Beaune in 1859, Maison Louis Jadot is one of the great négociant-éleveurs of Burgundy. It vinifies and matures wines from all over Burgundy, from Chablis to Beaujolais, as well as those of its own estates.\u003c\/p\u003e\u003ch3\u003eHow is the magnum shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France for orders from €300. Every magnum is carefully packed and sent with tracking.\u003c\/p\u003e","brand":"Louis Jadot","offers":[{"title":"Bouteille","offer_id":66345881141597,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66345881174365,"sku":null,"price":199.5,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66345881207133,"sku":null,"price":378.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/mercurey-rouge-louis-jadot.jpg?v=1793186290"},{"product_id":"bouzeron-2022-domaine-de-villaine","title":"Bouzeron 2022, Domaine A. et P. de Villaine","description":"\u003cp\u003e\u003cstrong\u003eBouzeron 2022, Domaine A. et P. de Villaine\u003c\/strong\u003e is one of the rare village level expressions of Aligoté in Burgundy. Bouzeron is the only village appellation in the Burgundy vineyard reserved for this grape variety, and the domaine has been its flagship since it was founded.\u003c\/p\u003e\u003cp\u003eAubert de Villaine fought for more than twenty years for Bouzeron to be granted its village appellation, recognised in 1997. The wine comes from Aligoté doré, an old selection that is finer and less productive than the common Aligoté vert. The vines occupy the marl and limestone slopes above the village, and the wine is aged in old barrels to preserve the tension and the cutting edge of the variety.\u003c\/p\u003e\u003cp\u003eThe domaine was founded in 1971 at Bouzeron by Aubert and Pamela de Villaine. Aubert de Villaine co-managed the Domaine de la Romanée-Conti from 1974 to 2022, and applied here, in the Côte Chalonnaise, the same demanding standards as at Vosne-Romanée. The vineyard, of around twenty hectares, has been farmed under certified organic agriculture since the late 1990s, one of the first conversions in Burgundy. Pierre de Benoist, Aubert's nephew, is in charge of technical management.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bouzeron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDomaine:\u003c\/strong\u003e Domaine A. et P. de Villaine, in Bouzeron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Aligoté doré 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale gold with green reflections, bright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh citrus, white flowers, gun flint, a touch of aniseed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Lively, straight attack, saline texture, clean finish on lemon and chalk\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Bouzeron at 10 to 12 °C. Its cellaring potential is three to eight years, the best vintages gaining in breadth after five years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eOysters, shellfish, fried small river fish, gougères, fresh goat cheese, raw Japanese cuisine. It is also the historic base wine for kir, but the domaine's version is best drunk on its own.\u003c\/p\u003e\u003ch2\u003eFind out more\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/aligote-tout-savoir-sur-cepage\"\u003eeverything you need to know about the Aligoté grape variety\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003eunderstanding the appellations of Burgundy\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/temperature-vin-blanc\"\u003eat what temperature to serve a white wine\u003c\/a\u003e. Find all the cuvées of the domaine in our \u003ca href=\"\/en-gb\/collections\/domaine-de-villaine\"\u003eDomaine A. et P. de Villaine collection\u003c\/a\u003e, and our whole Burgundy selection in the \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy collection\u003c\/a\u003e or among our \u003ca href=\"\/en-gb\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is the Bouzeron appellation?\u003c\/h3\u003e\u003cp\u003eBouzeron is the only village appellation in Burgundy devoted to Aligoté. Recognised in 1997, it covers around sixty hectares in the commune of Bouzeron, in the north of the Côte Chalonnaise.\u003c\/p\u003e\u003ch3\u003eIs Aligoté a minor grape variety?\u003c\/h3\u003e\u003cp\u003eLong confined to kir, Aligoté has been regaining its place over the past twenty years. On good slopes and with controlled yields, it gives taut, saline whites that are able to age.\u003c\/p\u003e\u003ch3\u003eWho is Domaine A. et P. de Villaine?\u003c\/h3\u003e\u003cp\u003eIt is the domaine founded in 1971 at Bouzeron, in the Côte Chalonnaise, by Aubert de Villaine, for many years co-manager of the Domaine de la Romanée-Conti, and his wife Pamela. It has become the benchmark of the Bouzeron appellation and one of the most respected estates of the Côte Chalonnaise.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on purchases from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Domaine A. et P. de Villaine","offers":[{"title":"Bouteille","offer_id":66367525683549,"sku":null,"price":30.2,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367525716317,"sku":null,"price":86.07,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367525749085,"sku":null,"price":163.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/bouzeron-domaine-a-et-p-de-villaine.jpg?v=1793487980"},{"product_id":"bouzeron-2024-domaine-de-villaine","title":"Bouzeron 2024, Domaine A. et P. de Villaine","description":"\u003cp\u003e\u003cstrong\u003eBouzeron 2024, Domaine A. et P. de Villaine\u003c\/strong\u003e is one of the rare village level expressions of Aligoté in Burgundy. Bouzeron is the only village appellation in the Burgundy vineyard reserved for this grape variety, and the domaine has been its flagship since it was founded.\u003c\/p\u003e\u003cp\u003eAubert de Villaine fought for more than twenty years for Bouzeron to be granted its village appellation, recognised in 1997. The wine comes from Aligoté doré, an old selection that is finer and less productive than the common Aligoté vert. The vines occupy the marl and limestone slopes above the village, and the wine is aged in old barrels to preserve the tension and the cutting edge of the variety.\u003c\/p\u003e\u003cp\u003eThe domaine was founded in 1971 at Bouzeron by Aubert and Pamela de Villaine. Aubert de Villaine co-managed the Domaine de la Romanée-Conti from 1974 to 2022, and applied here, in the Côte Chalonnaise, the same demanding standards as at Vosne-Romanée. The vineyard, of around twenty hectares, has been farmed under certified organic agriculture since the late 1990s, one of the first conversions in Burgundy. Pierre de Benoist, Aubert's nephew, is in charge of technical management.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bouzeron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDomaine:\u003c\/strong\u003e Domaine A. et P. de Villaine, in Bouzeron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Aligoté doré 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale gold with green reflections, bright\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh citrus, white flowers, gun flint, a touch of aniseed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Lively, straight attack, saline texture, clean finish on lemon and chalk\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Bouzeron at 10 to 12 °C. Its cellaring potential is three to eight years, the best vintages gaining in breadth after five years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eOysters, shellfish, fried small river fish, gougères, fresh goat cheese, raw Japanese cuisine. It is also the historic base wine for kir, but the domaine's version is best drunk on its own.\u003c\/p\u003e\u003ch2\u003eFind out more\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/aligote-tout-savoir-sur-cepage\"\u003eeverything you need to know about the Aligoté grape variety\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003eunderstanding the appellations of Burgundy\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/temperature-vin-blanc\"\u003eat what temperature to serve a white wine\u003c\/a\u003e. Find all the cuvées of the domaine in our \u003ca href=\"\/en-gb\/collections\/domaine-de-villaine\"\u003eDomaine A. et P. de Villaine collection\u003c\/a\u003e, and our whole Burgundy selection in the \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy collection\u003c\/a\u003e or among our \u003ca href=\"\/en-gb\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is the Bouzeron appellation?\u003c\/h3\u003e\u003cp\u003eBouzeron is the only village appellation in Burgundy devoted to Aligoté. Recognised in 1997, it covers around sixty hectares in the commune of Bouzeron, in the north of the Côte Chalonnaise.\u003c\/p\u003e\u003ch3\u003eIs Aligoté a minor grape variety?\u003c\/h3\u003e\u003cp\u003eLong confined to kir, Aligoté has been regaining its place over the past twenty years. On good slopes and with controlled yields, it gives taut, saline whites that are able to age.\u003c\/p\u003e\u003ch3\u003eWho is Domaine A. et P. de Villaine?\u003c\/h3\u003e\u003cp\u003eIt is the domaine founded in 1971 at Bouzeron, in the Côte Chalonnaise, by Aubert de Villaine, for many years co-manager of the Domaine de la Romanée-Conti, and his wife Pamela. It has become the benchmark of the Bouzeron appellation and one of the most respected estates of the Côte Chalonnaise.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on purchases from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Domaine A. et P. de Villaine","offers":[{"title":"Bouteille","offer_id":66367525814621,"sku":null,"price":30.2,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367525847389,"sku":null,"price":86.07,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367525880157,"sku":null,"price":163.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/bouzeron-domaine-a-et-p-de-villaine.jpg?v=1793487980"},{"product_id":"bourgogne-cote-chalonnaise-les-clous-aime-2023-domaine-de-villaine","title":"Bourgogne Côte Chalonnaise Les Clous Aimé 2023, Domaine A. et P. de Villaine","description":"\u003cp\u003e\u003cstrong\u003eBourgogne Côte Chalonnaise Les Clous Aimé 2023, Domaine A. et P. de Villaine\u003c\/strong\u003e is the domaine's benchmark Chardonnay in Bourgogne Côte Chalonnaise, from the named vineyard plot Les Clous, on the heights above Bouzeron.\u003c\/p\u003e\u003cp\u003eThe named vineyard plot Les Clous lies on thin limestone soils at altitude, which gives a Chardonnay that is tauter and later ripening than the average of the Côte Chalonnaise. The cuvée carries the name of Aimé, as a family tribute. Ageing takes place in mostly old barrels, with no search for oakiness, in the spirit of the domaine: letting the terroir speak rather than the barrel.\u003c\/p\u003e\u003cp\u003eThe domaine was founded in 1971 at Bouzeron by Aubert and Pamela de Villaine. Aubert de Villaine co-managed the Domaine de la Romanée-Conti from 1974 to 2022, and applied here, in the Côte Chalonnaise, the same demanding standards as at Vosne-Romanée. The vineyard, of around twenty hectares, has been farmed under certified organic agriculture since the late 1990s, one of the first conversions in Burgundy. Pierre de Benoist, Aubert's nephew, is in charge of technical management.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgogne Côte Chalonnaise Les Clous Aimé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDomaine:\u003c\/strong\u003e Domaine A. et P. de Villaine, in Bouzeron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright pale gold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e White peach, acacia blossom, fresh hazelnut, chalky note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Broad on the attack, then drawn tight by a fine acidity, mineral and persistent finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Bourgogne Côte Chalonnaise Les Clous Aimé at 11 to 13 °C. Its cellaring potential is three to seven years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eRiver fish in sauce, poultry in cream sauce, asparagus risotto, young comté, pan seared scallops.\u003c\/p\u003e\u003ch2\u003eFind out more\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay-de-bourgogne-finesse-terroirs-et-elegance-intemporelle\"\u003eChardonnay from Burgundy\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003eunderstanding the appellations of Burgundy\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/quel-budget-pour-un-bon-vin\"\u003ewhat budget for a good wine\u003c\/a\u003e. Find all the cuvées of the domaine in our \u003ca href=\"\/en-gb\/collections\/domaine-de-villaine\"\u003eDomaine A. et P. de Villaine collection\u003c\/a\u003e, and our whole Burgundy selection in the \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy collection\u003c\/a\u003e or among our \u003ca href=\"\/en-gb\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is Bourgogne Côte Chalonnaise?\u003c\/h3\u003e\u003cp\u003eIt is a regional appellation created in 1990, reserved for the communes of the Côte Chalonnaise. It sits one step above generic Bourgogne and often gives excellent value for money.\u003c\/p\u003e\u003ch3\u003eIs this wine oaky?\u003c\/h3\u003e\u003cp\u003eNo. The domaine ages its whites essentially in old barrels, for the micro-oxygenation and not for the taste of wood.\u003c\/p\u003e\u003ch3\u003eWho is Domaine A. et P. de Villaine?\u003c\/h3\u003e\u003cp\u003eIt is the domaine founded in 1971 at Bouzeron, in the Côte Chalonnaise, by Aubert de Villaine, for many years co-manager of the Domaine de la Romanée-Conti, and his wife Pamela. It has become the benchmark of the Bouzeron appellation and one of the most respected estates of the Côte Chalonnaise.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on purchases from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Domaine A. et P. de Villaine","offers":[{"title":"Bouteille","offer_id":66367525912925,"sku":null,"price":36.6,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367525945693,"sku":null,"price":104.31,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367525978461,"sku":null,"price":197.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/bourgogne-cote-chalonnaise-les-clous-aime-domaine-a-et-p-de-villaine.jpg?v=1793487982"},{"product_id":"bourgogne-cote-chalonnaise-les-clous-aime-2024-domaine-de-villaine","title":"Bourgogne Côte Chalonnaise Les Clous Aimé 2024, Domaine A. et P. de Villaine","description":"\u003cp\u003e\u003cstrong\u003eBourgogne Côte Chalonnaise Les Clous Aimé 2024, Domaine A. et P. de Villaine\u003c\/strong\u003e is the domaine's benchmark Chardonnay in Bourgogne Côte Chalonnaise, from the named vineyard plot Les Clous, on the heights above Bouzeron.\u003c\/p\u003e\u003cp\u003eThe named vineyard plot Les Clous lies on thin limestone soils at altitude, which gives a Chardonnay that is tauter and later ripening than the average of the Côte Chalonnaise. The cuvée carries the name of Aimé, as a family tribute. Ageing takes place in mostly old barrels, with no search for oakiness, in the spirit of the domaine: letting the terroir speak rather than the barrel.\u003c\/p\u003e\u003cp\u003eThe domaine was founded in 1971 at Bouzeron by Aubert and Pamela de Villaine. Aubert de Villaine co-managed the Domaine de la Romanée-Conti from 1974 to 2022, and applied here, in the Côte Chalonnaise, the same demanding standards as at Vosne-Romanée. The vineyard, of around twenty hectares, has been farmed under certified organic agriculture since the late 1990s, one of the first conversions in Burgundy. Pierre de Benoist, Aubert's nephew, is in charge of technical management.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgogne Côte Chalonnaise Les Clous Aimé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDomaine:\u003c\/strong\u003e Domaine A. et P. de Villaine, in Bouzeron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright pale gold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e White peach, acacia blossom, fresh hazelnut, chalky note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Broad on the attack, then drawn tight by a fine acidity, mineral and persistent finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Bourgogne Côte Chalonnaise Les Clous Aimé at 11 to 13 °C. Its cellaring potential is three to seven years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eRiver fish in sauce, poultry in cream sauce, asparagus risotto, young comté, pan seared scallops.\u003c\/p\u003e\u003ch2\u003eFind out more\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay-de-bourgogne-finesse-terroirs-et-elegance-intemporelle\"\u003eChardonnay from Burgundy\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003eunderstanding the appellations of Burgundy\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/quel-budget-pour-un-bon-vin\"\u003ewhat budget for a good wine\u003c\/a\u003e. Find all the cuvées of the domaine in our \u003ca href=\"\/en-gb\/collections\/domaine-de-villaine\"\u003eDomaine A. et P. de Villaine collection\u003c\/a\u003e, and our whole Burgundy selection in the \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy collection\u003c\/a\u003e or among our \u003ca href=\"\/en-gb\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is Bourgogne Côte Chalonnaise?\u003c\/h3\u003e\u003cp\u003eIt is a regional appellation created in 1990, reserved for the communes of the Côte Chalonnaise. It sits one step above generic Bourgogne and often gives excellent value for money.\u003c\/p\u003e\u003ch3\u003eIs this wine oaky?\u003c\/h3\u003e\u003cp\u003eNo. The domaine ages its whites essentially in old barrels, for the micro-oxygenation and not for the taste of wood.\u003c\/p\u003e\u003ch3\u003eWho is Domaine A. et P. de Villaine?\u003c\/h3\u003e\u003cp\u003eIt is the domaine founded in 1971 at Bouzeron, in the Côte Chalonnaise, by Aubert de Villaine, for many years co-manager of the Domaine de la Romanée-Conti, and his wife Pamela. It has become the benchmark of the Bouzeron appellation and one of the most respected estates of the Côte Chalonnaise.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on purchases from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Domaine A. et P. de Villaine","offers":[{"title":"Bouteille","offer_id":66367548457309,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367548490077,"sku":null,"price":102.6,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367548522845,"sku":null,"price":194.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/bourgogne-cote-chalonnaise-les-clous-aime-domaine-a-et-p-de-villaine.jpg?v=1793487982"},{"product_id":"rully-les-saint-jacques-2024-domaine-de-villaine","title":"Rully Les Saint Jacques 2024, Domaine A. et P. de Villaine","description":"\u003cp\u003e\u003cstrong\u003eRully Les Saint Jacques 2024, Domaine A. et P. de Villaine\u003c\/strong\u003e is the domaine's white Rully, from the named vineyard plot Les Saint-Jacques, in the commune of Rully, in the heart of the Côte Chalonnaise.\u003c\/p\u003e\u003cp\u003eRully is the flagship appellation for the whites of the Côte Chalonnaise, on limestone and marl soils that recall those of the neighbouring Côte de Beaune. Here the domaine makes a precise village wine, vinified with the same restraint as its crus: gentle pressing, slow fermentation, ageing in old barrels and bottling without excessive handling.\u003c\/p\u003e\u003cp\u003eThe domaine was founded in 1971 at Bouzeron by Aubert and Pamela de Villaine. Aubert de Villaine co-managed the Domaine de la Romanée-Conti from 1974 to 2022, and applied here, in the Côte Chalonnaise, the same demanding standards as at Vosne-Romanée. The vineyard, of around twenty hectares, has been farmed under certified organic agriculture since the late 1990s, one of the first conversions in Burgundy. Pierre de Benoist, Aubert's nephew, is in charge of technical management.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Rully Les Saint Jacques\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDomaine:\u003c\/strong\u003e Domaine A. et P. de Villaine, in Bouzeron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale gold with silvery reflections\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Lemon, hawthorn, fresh almond, a touch of flint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Straight and fresh, medium bodied, saline finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Rully Les Saint Jacques at 11 to 13 °C. Its cellaring potential is three to six years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eWarm oysters, pike perch with beurre blanc, fish terrine, aged goat cheeses.\u003c\/p\u003e\u003ch2\u003eFind out more\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay-de-bourgogne-finesse-terroirs-et-elegance-intemporelle\"\u003eChardonnay from Burgundy\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/pourquoi-le-vin-blanc-de-bourgogne-est-si-repute\"\u003ewhy white Burgundy is so highly regarded\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003eunderstanding the appellations of Burgundy\u003c\/a\u003e. Find all the cuvées of the domaine in our \u003ca href=\"\/en-gb\/collections\/domaine-de-villaine\"\u003eDomaine A. et P. de Villaine collection\u003c\/a\u003e, and our whole Burgundy selection in the \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy collection\u003c\/a\u003e or among our \u003ca href=\"\/en-gb\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eIs Rully more a white or a red?\u003c\/h3\u003e\u003cp\u003eBoth, but the appellation has built its reputation on its whites, which today account for the majority of production.\u003c\/p\u003e\u003ch3\u003eWhat is the difference with a Bourgogne Côte Chalonnaise?\u003c\/h3\u003e\u003cp\u003eRully is a village appellation, so one step above. The plots are better situated and the yields more tightly controlled.\u003c\/p\u003e\u003ch3\u003eWho is Domaine A. et P. de Villaine?\u003c\/h3\u003e\u003cp\u003eIt is the domaine founded in 1971 at Bouzeron, in the Côte Chalonnaise, by Aubert de Villaine, for many years co-manager of the Domaine de la Romanée-Conti, and his wife Pamela. It has become the benchmark of the Bouzeron appellation and one of the most respected estates of the Côte Chalonnaise.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on purchases from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Domaine A. et P. de Villaine","offers":[{"title":"Bouteille","offer_id":66367548555613,"sku":null,"price":36.4,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367548588381,"sku":null,"price":103.74,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367548621149,"sku":null,"price":196.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/rully-les-saint-jacques-domaine-a-et-p-de-villaine.jpg?v=1793487985"},{"product_id":"rully-1er-cru-margotes-2023-domaine-de-villaine","title":"Rully 1er Cru Margotés 2023, Domaine A. et P. de Villaine","description":"\u003cp\u003e\u003cstrong\u003eRully 1er Cru Margotés 2023, Domaine A. et P. de Villaine\u003c\/strong\u003e is a white Rully Premier Cru from the named vineyard plot Les Margotés, one of the most highly regarded premiers crus of the appellation for white wines.\u003c\/p\u003e\u003cp\u003eLes Margotés occupies a mid slope position on shallow limestone soils, which give the Chardonnay a particular tension. It is one of the tightest crus of the domaine at bottling, and one of those that gain the most from waiting. The ageing stays discreet, in barrels that are very largely old.\u003c\/p\u003e\u003cp\u003eThe domaine was founded in 1971 at Bouzeron by Aubert and Pamela de Villaine. Aubert de Villaine co-managed the Domaine de la Romanée-Conti from 1974 to 2022, and applied here, in the Côte Chalonnaise, the same demanding standards as at Vosne-Romanée. The vineyard, of around twenty hectares, has been farmed under certified organic agriculture since the late 1990s, one of the first conversions in Burgundy. Pierre de Benoist, Aubert's nephew, is in charge of technical management.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Rully 1er Cru Margotés\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDomaine:\u003c\/strong\u003e Domaine A. et P. de Villaine, in Bouzeron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright pale gold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Candied citrus, white flowers, hazelnut, marked chalky minerality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Chiselled, taut, with a substance that unfolds in the mid palate and a long saline finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Rully 1er Cru Margotés at 12 to 13 °C. Its cellaring potential is five to twelve years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eLobster, roast turbot, Bresse poultry in cream sauce, long aged comté.\u003c\/p\u003e\u003ch2\u003eFind out more\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay-de-garde-comment-choisir-les-bouteilles-les-plus-interessantes\"\u003echoosing a Chardonnay for cellaring\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/pourquoi-le-vin-blanc-de-bourgogne-est-si-repute\"\u003ewhy white Burgundy is so highly regarded\u003c\/a\u003e. Find all the cuvées of the domaine in our \u003ca href=\"\/en-gb\/collections\/domaine-de-villaine\"\u003eDomaine A. et P. de Villaine collection\u003c\/a\u003e, and our whole Burgundy selection in the \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy collection\u003c\/a\u003e or among our \u003ca href=\"\/en-gb\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is a Premier Cru in Burgundy?\u003c\/h3\u003e\u003cp\u003eIt is a delimited named vineyard plot, situated on the best parcels of a commune, whose name appears on the label next to that of the village. It sits between the village appellation and the Grand Cru.\u003c\/p\u003e\u003ch3\u003eShould it be decanted?\u003c\/h3\u003e\u003cp\u003eIt is not essential, but twenty minutes in a decanter does a young vintage good.\u003c\/p\u003e\u003ch3\u003eWho is Domaine A. et P. de Villaine?\u003c\/h3\u003e\u003cp\u003eIt is the domaine founded in 1971 at Bouzeron, in the Côte Chalonnaise, by Aubert de Villaine, for many years co-manager of the Domaine de la Romanée-Conti, and his wife Pamela. It has become the benchmark of the Bouzeron appellation and one of the most respected estates of the Côte Chalonnaise.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on purchases from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Domaine A. et P. de Villaine","offers":[{"title":"Bouteille","offer_id":66367548653917,"sku":null,"price":67.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367548686685,"sku":null,"price":190.95,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367548719453,"sku":null,"price":361.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/rully-1er-cru-margotes-domaine-a-et-p-de-villaine.jpg?v=1793487983"},{"product_id":"rully-1er-cru-rabource-2022-domaine-de-villaine","title":"Rully 1er Cru Rabourcé 2022, Domaine A. et P. de Villaine","description":"\u003cp\u003e\u003cstrong\u003eRully 1er Cru Rabourcé 2022, Domaine A. et P. de Villaine\u003c\/strong\u003e is a white Rully Premier Cru from the named vineyard plot Rabourcé, known for giving whites that are broader and fleshier than the average of the appellation.\u003c\/p\u003e\u003cp\u003eRabourcé lies on clay and limestone soils that are deeper than those of the neighbouring crus, which translates into a fuller palate and a more enveloping texture. It is the most generous of the domaine's white premiers crus, without ever losing the straightness that is the signature of the house.\u003c\/p\u003e\u003cp\u003eThe domaine was founded in 1971 at Bouzeron by Aubert and Pamela de Villaine. Aubert de Villaine co-managed the Domaine de la Romanée-Conti from 1974 to 2022, and applied here, in the Côte Chalonnaise, the same demanding standards as at Vosne-Romanée. The vineyard, of around twenty hectares, has been farmed under certified organic agriculture since the late 1990s, one of the first conversions in Burgundy. Pierre de Benoist, Aubert's nephew, is in charge of technical management.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Rully 1er Cru Rabourcé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDomaine:\u003c\/strong\u003e Domaine A. et P. de Villaine, in Bouzeron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright straw gold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe pear, acacia blossom, fresh butter, almond\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Broad and enveloping, melted acidity, finish on almond and a discreet salinity\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Rully 1er Cru Rabourcé at 12 to 13 °C. Its cellaring potential is five to ten years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eFattened chicken in cream sauce, veal sweetbreads, sea fish in sauce, cooked pressed cheeses.\u003c\/p\u003e\u003ch2\u003eFind out more\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-differences-entre-les-cepages-des-vins-blancs-de-bourgogne\"\u003ethe grape varieties of white Burgundy\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003eunderstanding the appellations of Burgundy\u003c\/a\u003e. Find all the cuvées of the domaine in our \u003ca href=\"\/en-gb\/collections\/domaine-de-villaine\"\u003eDomaine A. et P. de Villaine collection\u003c\/a\u003e, and our whole Burgundy selection in the \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy collection\u003c\/a\u003e or among our \u003ca href=\"\/en-gb\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eRabourcé or Margotés, which should you choose?\u003c\/h3\u003e\u003cp\u003eMargotés is tauter and more mineral, Rabourcé broader and fleshier. The first for precision, the second for indulgence.\u003c\/p\u003e\u003ch3\u003eWhat is a Premier Cru in Burgundy?\u003c\/h3\u003e\u003cp\u003eIt is a delimited named vineyard plot, situated on the best parcels of a commune, whose name appears on the label next to that of the village. It sits between the village appellation and the Grand Cru.\u003c\/p\u003e\u003ch3\u003eWho is Domaine A. et P. de Villaine?\u003c\/h3\u003e\u003cp\u003eIt is the domaine founded in 1971 at Bouzeron, in the Côte Chalonnaise, by Aubert de Villaine, for many years co-manager of the Domaine de la Romanée-Conti, and his wife Pamela. It has become the benchmark of the Bouzeron appellation and one of the most respected estates of the Côte Chalonnaise.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on purchases from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Domaine A. et P. de Villaine","offers":[{"title":"Bouteille","offer_id":66367550488925,"sku":null,"price":67.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367550521693,"sku":null,"price":190.95,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367550554461,"sku":null,"price":361.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/rully-1er-cru-rabource-domaine-a-et-p-de-villaine.jpg?v=1793487983"},{"product_id":"rully-1er-cru-rabource-2023-domaine-de-villaine","title":"Rully 1er Cru Rabourcé 2023, Domaine A. et P. de Villaine","description":"\u003cp\u003e\u003cstrong\u003eRully 1er Cru Rabourcé 2023, Domaine A. et P. de Villaine\u003c\/strong\u003e is a white Rully Premier Cru from the named vineyard plot Rabourcé, known for giving whites that are broader and fleshier than the average of the appellation.\u003c\/p\u003e\u003cp\u003eRabourcé lies on clay and limestone soils that are deeper than those of the neighbouring crus, which translates into a fuller palate and a more enveloping texture. It is the most generous of the domaine's white premiers crus, without ever losing the straightness that is the signature of the house.\u003c\/p\u003e\u003cp\u003eThe domaine was founded in 1971 at Bouzeron by Aubert and Pamela de Villaine. Aubert de Villaine co-managed the Domaine de la Romanée-Conti from 1974 to 2022, and applied here, in the Côte Chalonnaise, the same demanding standards as at Vosne-Romanée. The vineyard, of around twenty hectares, has been farmed under certified organic agriculture since the late 1990s, one of the first conversions in Burgundy. Pierre de Benoist, Aubert's nephew, is in charge of technical management.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Rully 1er Cru Rabourcé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDomaine:\u003c\/strong\u003e Domaine A. et P. de Villaine, in Bouzeron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright straw gold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe pear, acacia blossom, fresh butter, almond\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Broad and enveloping, melted acidity, finish on almond and a discreet salinity\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Rully 1er Cru Rabourcé at 12 to 13 °C. Its cellaring potential is five to ten years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eFattened chicken in cream sauce, veal sweetbreads, sea fish in sauce, cooked pressed cheeses.\u003c\/p\u003e\u003ch2\u003eFind out more\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-differences-entre-les-cepages-des-vins-blancs-de-bourgogne\"\u003ethe grape varieties of white Burgundy\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003eunderstanding the appellations of Burgundy\u003c\/a\u003e. Find all the cuvées of the domaine in our \u003ca href=\"\/en-gb\/collections\/domaine-de-villaine\"\u003eDomaine A. et P. de Villaine collection\u003c\/a\u003e, and our whole Burgundy selection in the \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy collection\u003c\/a\u003e or among our \u003ca href=\"\/en-gb\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eRabourcé or Margotés, which should you choose?\u003c\/h3\u003e\u003cp\u003eMargotés is tauter and more mineral, Rabourcé broader and fleshier. The first for precision, the second for indulgence.\u003c\/p\u003e\u003ch3\u003eWhat is a Premier Cru in Burgundy?\u003c\/h3\u003e\u003cp\u003eIt is a delimited named vineyard plot, situated on the best parcels of a commune, whose name appears on the label next to that of the village. It sits between the village appellation and the Grand Cru.\u003c\/p\u003e\u003ch3\u003eWho is Domaine A. et P. de Villaine?\u003c\/h3\u003e\u003cp\u003eIt is the domaine founded in 1971 at Bouzeron, in the Côte Chalonnaise, by Aubert de Villaine, for many years co-manager of the Domaine de la Romanée-Conti, and his wife Pamela. It has become the benchmark of the Bouzeron appellation and one of the most respected estates of the Côte Chalonnaise.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on purchases from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Domaine A. et P. de Villaine","offers":[{"title":"Bouteille","offer_id":66367550587229,"sku":null,"price":67.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367550619997,"sku":null,"price":190.95,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367550652765,"sku":null,"price":361.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/rully-1er-cru-rabource-domaine-a-et-p-de-villaine.jpg?v=1793487983"},{"product_id":"rully-1er-cru-raclot-2022-domaine-de-villaine","title":"Rully 1er Cru Raclot 2022, Domaine A. et P. de Villaine","description":"\u003cp\u003e\u003cstrong\u003eRully 1er Cru Raclot 2022, Domaine A. et P. de Villaine\u003c\/strong\u003e is a white Rully Premier Cru from the named vineyard plot Raclot, a hillside terroir that gives Chardonnay of lovely aromatic finesse.\u003c\/p\u003e\u003cp\u003eRaclot benefits from a favourable exposure and from limestone soils that bring the wine freshness and a clean aromatic definition. As on all its crus, the domaine vinifies with no search for extraction or oak, with indigenous yeasts and ageing in mostly old barrels.\u003c\/p\u003e\u003cp\u003eThe domaine was founded in 1971 at Bouzeron by Aubert and Pamela de Villaine. Aubert de Villaine co-managed the Domaine de la Romanée-Conti from 1974 to 2022, and applied here, in the Côte Chalonnaise, the same demanding standards as at Vosne-Romanée. The vineyard, of around twenty hectares, has been farmed under certified organic agriculture since the late 1990s, one of the first conversions in Burgundy. Pierre de Benoist, Aubert's nephew, is in charge of technical management.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Rully 1er Cru Raclot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDomaine:\u003c\/strong\u003e Domaine A. et P. de Villaine, in Bouzeron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Chardonnay 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale gold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Candied lemon, lime blossom, toasted hazelnut, iodine note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and precise, fine substance, finish lengthened by a ripe acidity\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Rully 1er Cru Raclot at 12 to 13 °C. Its cellaring potential is four to ten years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eScallops, line caught sea bass, roast poultry, aged goat cheeses.\u003c\/p\u003e\u003ch2\u003eFind out more\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/chardonnay\"\u003ethe Chardonnay grape variety\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/pourquoi-le-vin-blanc-de-bourgogne-est-si-repute\"\u003ewhy white Burgundy is so highly regarded\u003c\/a\u003e. Find all the cuvées of the domaine in our \u003ca href=\"\/en-gb\/collections\/domaine-de-villaine\"\u003eDomaine A. et P. de Villaine collection\u003c\/a\u003e, and our whole Burgundy selection in the \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy collection\u003c\/a\u003e or among our \u003ca href=\"\/en-gb\/collections\/vin-blanc\"\u003ewhite wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is a Premier Cru in Burgundy?\u003c\/h3\u003e\u003cp\u003eIt is a delimited named vineyard plot, situated on the best parcels of a commune, whose name appears on the label next to that of the village. It sits between the village appellation and the Grand Cru.\u003c\/p\u003e\u003ch3\u003eHow long can I keep it?\u003c\/h3\u003e\u003cp\u003eIt drinks with pleasure right now, but gains in complexity between four and ten years depending on the vintage.\u003c\/p\u003e\u003ch3\u003eWho is Domaine A. et P. de Villaine?\u003c\/h3\u003e\u003cp\u003eIt is the domaine founded in 1971 at Bouzeron, in the Côte Chalonnaise, by Aubert de Villaine, for many years co-manager of the Domaine de la Romanée-Conti, and his wife Pamela. It has become the benchmark of the Bouzeron appellation and one of the most respected estates of the Côte Chalonnaise.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on purchases from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Domaine A. et P. de Villaine","offers":[{"title":"Bouteille","offer_id":66367550685533,"sku":null,"price":67.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367550718301,"sku":null,"price":190.95,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367550751069,"sku":null,"price":361.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/rully-1er-cru-raclot-domaine-a-et-p-de-villaine.jpg?v=1793488237"},{"product_id":"bourgogne-cote-chalonnaise-la-digoine-2023-domaine-de-villaine","title":"Bourgogne Côte Chalonnaise La Digoine 2023, Domaine A. et P. de Villaine","description":"\u003cp\u003e\u003cstrong\u003eBourgogne Côte Chalonnaise La Digoine 2023, Domaine A. et P. de Villaine\u003c\/strong\u003e is the best known red of the domaine, and one of the most sought after Bourgogne Côte Chalonnaise wines of the region.\u003c\/p\u003e\u003cp\u003eLa Digoine is a named vineyard plot in the commune of Bouzeron, planted with Pinot Noir on limestone soils. Its reputation goes far beyond its rank as a regional appellation: it is regularly the wine that enthusiasts cite to illustrate what a great grower can draw from a modest terroir. Gentle vinification, minimal extraction, ageing in old barrels to preserve the fruit and the finesse of the texture.\u003c\/p\u003e\u003cp\u003eThe domaine was founded in 1971 at Bouzeron by Aubert and Pamela de Villaine. Aubert de Villaine co-managed the Domaine de la Romanée-Conti from 1974 to 2022, and applied here, in the Côte Chalonnaise, the same demanding standards as at Vosne-Romanée. The vineyard, of around twenty hectares, has been farmed under certified organic agriculture since the late 1990s, one of the first conversions in Burgundy. Pierre de Benoist, Aubert's nephew, is in charge of technical management.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgogne Côte Chalonnaise La Digoine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDomaine:\u003c\/strong\u003e Domaine A. et P. de Villaine, in Bouzeron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Light and bright ruby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Cherry, raspberry, peony, sweet spices, a light note of undergrowth with time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Silky, fine and coated tannins, persistent freshness, finish on red fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Bourgogne Côte Chalonnaise La Digoine at 14 to 16 °C. Its cellaring potential is five to twelve years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eRoast poultry, duck, fine charcuterie, mushrooms, bloomy rind cheeses.\u003c\/p\u003e\u003ch2\u003eFind out more\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir\"\u003ethe Pinot Noir grape variety\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/domaine-de-la-romanee-conti-le-mythe-absolu-de-la-bourgogne\"\u003ethe Domaine de la Romanée-Conti\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-pepites-des-domaines-de-bourgogne\"\u003ethe hidden gems of the Burgundy domaines\u003c\/a\u003e. Find all the cuvées of the domaine in our \u003ca href=\"\/en-gb\/collections\/domaine-de-villaine\"\u003eDomaine A. et P. de Villaine collection\u003c\/a\u003e, and our whole Burgundy selection in the \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy collection\u003c\/a\u003e or among our \u003ca href=\"\/en-gb\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhy is La Digoine so sought after?\u003c\/h3\u003e\u003cp\u003eBecause it regularly rises above its appellation. It is a regional Bourgogne worked like a cru, by a domaine whose founder co-managed the Domaine de la Romanée-Conti for nearly fifty years.\u003c\/p\u003e\u003ch3\u003eShould it be decanted?\u003c\/h3\u003e\u003cp\u003eOn a young vintage, thirty minutes in a decanter is a benefit. On a vintage of more than eight years, serve it straight from the bottle, with care.\u003c\/p\u003e\u003ch3\u003eWho is Domaine A. et P. de Villaine?\u003c\/h3\u003e\u003cp\u003eIt is the domaine founded in 1971 at Bouzeron, in the Côte Chalonnaise, by Aubert de Villaine, for many years co-manager of the Domaine de la Romanée-Conti, and his wife Pamela. It has become the benchmark of the Bouzeron appellation and one of the most respected estates of the Côte Chalonnaise.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on purchases from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Domaine A. et P. de Villaine","offers":[{"title":"Bouteille","offer_id":66367551439197,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367551471965,"sku":null,"price":119.7,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367551504733,"sku":null,"price":226.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/bourgogne-cote-chalonnaise-la-digoine-domaine-a-et-p-de-villaine.jpg?v=1793488284"},{"product_id":"bourgogne-cote-chalonnaise-la-digoine-2024-domaine-de-villaine","title":"Bourgogne Côte Chalonnaise La Digoine 2024, Domaine A. et P. de Villaine","description":"\u003cp\u003e\u003cstrong\u003eBourgogne Côte Chalonnaise La Digoine 2024, Domaine A. et P. de Villaine\u003c\/strong\u003e is the best known red of the domaine, and one of the most sought after Bourgogne Côte Chalonnaise wines of the region.\u003c\/p\u003e\u003cp\u003eLa Digoine is a named vineyard plot in the commune of Bouzeron, planted with Pinot Noir on limestone soils. Its reputation goes far beyond its rank as a regional appellation: it is regularly the wine that enthusiasts cite to illustrate what a great grower can draw from a modest terroir. Gentle vinification, minimal extraction, ageing in old barrels to preserve the fruit and the finesse of the texture.\u003c\/p\u003e\u003cp\u003eThe domaine was founded in 1971 at Bouzeron by Aubert and Pamela de Villaine. Aubert de Villaine co-managed the Domaine de la Romanée-Conti from 1974 to 2022, and applied here, in the Côte Chalonnaise, the same demanding standards as at Vosne-Romanée. The vineyard, of around twenty hectares, has been farmed under certified organic agriculture since the late 1990s, one of the first conversions in Burgundy. Pierre de Benoist, Aubert's nephew, is in charge of technical management.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgogne Côte Chalonnaise La Digoine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDomaine:\u003c\/strong\u003e Domaine A. et P. de Villaine, in Bouzeron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Light and bright ruby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Cherry, raspberry, peony, sweet spices, a light note of undergrowth with time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Silky, fine and coated tannins, persistent freshness, finish on red fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Bourgogne Côte Chalonnaise La Digoine at 14 to 16 °C. Its cellaring potential is five to twelve years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eRoast poultry, duck, fine charcuterie, mushrooms, bloomy rind cheeses.\u003c\/p\u003e\u003ch2\u003eFind out more\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir\"\u003ethe Pinot Noir grape variety\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/domaine-de-la-romanee-conti-le-mythe-absolu-de-la-bourgogne\"\u003ethe Domaine de la Romanée-Conti\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-pepites-des-domaines-de-bourgogne\"\u003ethe hidden gems of the Burgundy domaines\u003c\/a\u003e. Find all the cuvées of the domaine in our \u003ca href=\"\/en-gb\/collections\/domaine-de-villaine\"\u003eDomaine A. et P. de Villaine collection\u003c\/a\u003e, and our whole Burgundy selection in the \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy collection\u003c\/a\u003e or among our \u003ca href=\"\/en-gb\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhy is La Digoine so sought after?\u003c\/h3\u003e\u003cp\u003eBecause it regularly rises above its appellation. It is a regional Bourgogne worked like a cru, by a domaine whose founder co-managed the Domaine de la Romanée-Conti for nearly fifty years.\u003c\/p\u003e\u003ch3\u003eShould it be decanted?\u003c\/h3\u003e\u003cp\u003eOn a young vintage, thirty minutes in a decanter is a benefit. On a vintage of more than eight years, serve it straight from the bottle, with care.\u003c\/p\u003e\u003ch3\u003eWho is Domaine A. et P. de Villaine?\u003c\/h3\u003e\u003cp\u003eIt is the domaine founded in 1971 at Bouzeron, in the Côte Chalonnaise, by Aubert de Villaine, for many years co-manager of the Domaine de la Romanée-Conti, and his wife Pamela. It has become the benchmark of the Bouzeron appellation and one of the most respected estates of the Côte Chalonnaise.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on purchases from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Domaine A. et P. de Villaine","offers":[{"title":"Bouteille","offer_id":66367551537501,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367551570269,"sku":null,"price":119.7,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367551603037,"sku":null,"price":226.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/bourgogne-cote-chalonnaise-la-digoine-domaine-a-et-p-de-villaine.jpg?v=1793488284"},{"product_id":"bourgogne-cote-chalonnaise-la-fortune-2024-domaine-de-villaine","title":"Bourgogne Côte Chalonnaise La Fortune 2024, Domaine A. et P. de Villaine","description":"\u003cp\u003e\u003cstrong\u003eBourgogne Côte Chalonnaise La Fortune 2024, Domaine A. et P. de Villaine\u003c\/strong\u003e is the second red of the domaine in Bourgogne Côte Chalonnaise, more immediate and more supple than La Digoine.\u003c\/p\u003e\u003cp\u003eLa Fortune comes from parcels with lighter soils than those of La Digoine, which gives a Pinot Noir that is more tender, more fruity and accessible earlier. It is the ideal way into the style of the domaine: the same precision in the winemaking, the same refusal of oak, but a wine that gives itself without waiting.\u003c\/p\u003e\u003cp\u003eThe domaine was founded in 1971 at Bouzeron by Aubert and Pamela de Villaine. Aubert de Villaine co-managed the Domaine de la Romanée-Conti from 1974 to 2022, and applied here, in the Côte Chalonnaise, the same demanding standards as at Vosne-Romanée. The vineyard, of around twenty hectares, has been farmed under certified organic agriculture since the late 1990s, one of the first conversions in Burgundy. Pierre de Benoist, Aubert's nephew, is in charge of technical management.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bourgogne Côte Chalonnaise La Fortune\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDomaine:\u003c\/strong\u003e Domaine A. et P. de Villaine, in Bouzeron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Light ruby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Strawberry, morello cherry, violet, fine spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Supple and juicy, melted tannins, lovely freshness on the finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Bourgogne Côte Chalonnaise La Fortune at 14 to 16 °C. Its cellaring potential is three to eight years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eCharcuterie, poultry, jambon persillé, tomme de Savoie, bistro cooking.\u003c\/p\u003e\u003ch2\u003eFind out more\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir\"\u003ethe Pinot Noir grape variety\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003eunderstanding the appellations of Burgundy\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/quel-vin-choisir-pour-accompagner-un-poulet-roti\"\u003ewhich wine to serve with a roast chicken\u003c\/a\u003e. Find all the cuvées of the domaine in our \u003ca href=\"\/en-gb\/collections\/domaine-de-villaine\"\u003eDomaine A. et P. de Villaine collection\u003c\/a\u003e, and our whole Burgundy selection in the \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy collection\u003c\/a\u003e or among our \u003ca href=\"\/en-gb\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eLa Fortune or La Digoine?\u003c\/h3\u003e\u003cp\u003eLa Fortune drinks earlier and costs a little less. La Digoine has more depth and more cellaring potential. Both come from the same domaine and the same spirit.\u003c\/p\u003e\u003ch3\u003eIs this wine drunk young?\u003c\/h3\u003e\u003cp\u003eYes, that is its purpose. It is already enjoyable from bottling and holds very well over five to eight years.\u003c\/p\u003e\u003ch3\u003eWho is Domaine A. et P. de Villaine?\u003c\/h3\u003e\u003cp\u003eIt is the domaine founded in 1971 at Bouzeron, in the Côte Chalonnaise, by Aubert de Villaine, for many years co-manager of the Domaine de la Romanée-Conti, and his wife Pamela. It has become the benchmark of the Bouzeron appellation and one of the most respected estates of the Côte Chalonnaise.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on purchases from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Domaine A. et P. de Villaine","offers":[{"title":"Bouteille","offer_id":66367551635805,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367551668573,"sku":null,"price":116.85,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367551701341,"sku":null,"price":221.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/bourgogne-cote-chalonnaise-la-fortune-domaine-a-et-p-de-villaine.jpg?v=1793488238"},{"product_id":"mercurey-les-montots-2024-domaine-de-villaine","title":"Mercurey Les Montots 2024, Domaine A. et P. de Villaine","description":"\u003cp\u003e\u003cstrong\u003eMercurey Les Montots 2024, Domaine A. et P. de Villaine\u003c\/strong\u003e is the domaine's Mercurey, from the named vineyard plot Les Montots, in the most important red appellation of the Côte Chalonnaise.\u003c\/p\u003e\u003cp\u003eMercurey is the red heart of the Côte Chalonnaise, on clay and limestone soils that give Pinot Noir more structure and more body than the neighbouring appellations. The domaine applies its usual method here, with no heavy extraction and no marked new oak, for a Mercurey finer and more digestible than the appellation average.\u003c\/p\u003e\u003cp\u003eThe domaine was founded in 1971 at Bouzeron by Aubert and Pamela de Villaine. Aubert de Villaine co-managed the Domaine de la Romanée-Conti from 1974 to 2022, and applied here, in the Côte Chalonnaise, the same demanding standards as at Vosne-Romanée. The vineyard, of around twenty hectares, has been farmed under certified organic agriculture since the late 1990s, one of the first conversions in Burgundy. Pierre de Benoist, Aubert's nephew, is in charge of technical management.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Mercurey Les Montots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDomaine:\u003c\/strong\u003e Domaine A. et P. de Villaine, in Bouzeron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep ruby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Black cherry, blackberry, peony, spices, earthy note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Structured but without hardness, tight and fine tannins, fresh and long finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Mercurey Les Montots at 15 to 16 °C. Its cellaring potential is five to twelve years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eRib of beef, game birds, pigeon, époisses, bœuf bourguignon.\u003c\/p\u003e\u003ch2\u003eFind out more\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir\"\u003ethe Pinot Noir grape variety\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/quel-meilleur-vin-pour-accompagner-sa-cote-de-boeuf\"\u003ewhich wine for a rib of beef\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003eunderstanding the Bourgogne appellations\u003c\/a\u003e. Find all the cuvées of the domaine in our \u003ca href=\"\/en-gb\/collections\/domaine-de-villaine\"\u003eDomaine A. et P. de Villaine collection\u003c\/a\u003e, and our whole Burgundy selection in the \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy collection\u003c\/a\u003e or among our \u003ca href=\"\/en-gb\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhat is Mercurey?\u003c\/h3\u003e\u003cp\u003eIt is the largest village appellation of the Côte Chalonnaise, planted very largely with Pinot Noir. It gives reds that cellar well, more sturdily built than those of the neighbouring communes.\u003c\/p\u003e\u003ch3\u003eShould it be decanted?\u003c\/h3\u003e\u003cp\u003eYes, an hour in a decanter on a young vintage lets it open up.\u003c\/p\u003e\u003ch3\u003eWho is Domaine A. et P. de Villaine?\u003c\/h3\u003e\u003cp\u003eIt is the domaine founded in 1971 at Bouzeron, in the Côte Chalonnaise, by Aubert de Villaine, for many years co-manager of the Domaine de la Romanée-Conti, and his wife Pamela. It has become the benchmark of the Bouzeron appellation and one of the most respected estates of the Côte Chalonnaise.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on purchases from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Domaine A. et P. de Villaine","offers":[{"title":"Bouteille","offer_id":66367554257245,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367554290013,"sku":null,"price":119.7,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367554322781,"sku":null,"price":226.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/mercurey-les-montots-domaine-a-et-p-de-villaine.jpg?v=1793488238"},{"product_id":"rully-1er-cru-champs-cloux-2023-domaine-de-villaine","title":"Rully 1er Cru Champs Cloux 2023, Domaine A. et P. de Villaine","description":"\u003cp\u003e\u003cstrong\u003eRully 1er Cru Champs Cloux 2023, Domaine A. et P. de Villaine\u003c\/strong\u003e is a red Rully Premier Cru from the climat Champs Cloux, one of the best exposed red crus of the appellation.\u003c\/p\u003e\u003cp\u003eRully also produces excellent reds, still widely underrated. Champs Cloux occupies a well exposed limestone slope that gives Pinot Noir finesse and a tight weave. Plot by plot vinification, very measured extraction, ageing in old barrels: the domaine's signature applied to red.\u003c\/p\u003e\u003cp\u003eThe domaine was founded in 1971 at Bouzeron by Aubert and Pamela de Villaine. Aubert de Villaine co-managed the Domaine de la Romanée-Conti from 1974 to 2022, and applied here, in the Côte Chalonnaise, the same demanding standards as at Vosne-Romanée. The vineyard, of around twenty hectares, has been farmed under certified organic agriculture since the late 1990s, one of the first conversions in Burgundy. Pierre de Benoist, Aubert's nephew, is in charge of technical management.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Rully 1er Cru Champs Cloux\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDomaine:\u003c\/strong\u003e Domaine A. et P. de Villaine, in Bouzeron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep and bright ruby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Cherry, blackcurrant, violet, sweet spices, mineral note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fine and taut, silky tannins, remarkable length for the appellation\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Rully 1er Cru Champs Cloux at 15 to 16 °C. Its cellaring potential is six to fifteen years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003ePigeon, milk-fed lamb, seasonal mushrooms, époisses, game birds.\u003c\/p\u003e\u003ch2\u003eFind out more\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir\"\u003ethe Pinot Noir grape variety\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/les-pepites-des-domaines-de-bourgogne\"\u003ethe gems of the Burgundy domaines\u003c\/a\u003e. Find all the cuvées of the domaine in our \u003ca href=\"\/en-gb\/collections\/domaine-de-villaine\"\u003eDomaine A. et P. de Villaine collection\u003c\/a\u003e, and our whole Burgundy selection in the \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy collection\u003c\/a\u003e or among our \u003ca href=\"\/en-gb\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eIs red Rully worth it?\u003c\/h3\u003e\u003cp\u003eYes, and it is one of the last good deals in red Burgundy. The premiers crus of Rully offer the finesse of Burgundian Pinot Noir at a price that is still reasonable.\u003c\/p\u003e\u003ch3\u003eWhat is a Premier Cru in Burgundy?\u003c\/h3\u003e\u003cp\u003eIt is a delimited climat, situated on the best parcels of a commune, whose name appears on the label next to that of the village. It sits between the village appellation and the Grand Cru.\u003c\/p\u003e\u003ch3\u003eWho is Domaine A. et P. de Villaine?\u003c\/h3\u003e\u003cp\u003eIt is the domaine founded in 1971 at Bouzeron, in the Côte Chalonnaise, by Aubert de Villaine, for many years co-manager of the Domaine de la Romanée-Conti, and his wife Pamela. It has become the benchmark of the Bouzeron appellation and one of the most respected estates of the Côte Chalonnaise.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on purchases from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Domaine A. et P. de Villaine","offers":[{"title":"Bouteille","offer_id":66367554388317,"sku":null,"price":67.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367554421085,"sku":null,"price":190.95,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367554453853,"sku":null,"price":361.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/rully-1er-cru-champs-cloux-domaine-a-et-p-de-villaine.jpg?v=1793488239"},{"product_id":"rully-1er-cru-cloux-2023-domaine-de-villaine","title":"Rully 1er Cru Cloux 2023, Domaine A. et P. de Villaine","description":"\u003cp\u003e\u003cstrong\u003eRully 1er Cru Cloux 2023, Domaine A. et P. de Villaine\u003c\/strong\u003e is a red Rully Premier Cru from the climat Les Cloux, neighbour of Champs Cloux, on the best slopes of the appellation.\u003c\/p\u003e\u003cp\u003eLes Cloux gives Pinot Noir of great elegance, on limestone soils that bring freshness and a saline finish. As across the whole range, the domaine favours infusion over extraction and ageing in old barrels, for a wine of texture rather than of power.\u003c\/p\u003e\u003cp\u003eThe domaine was founded in 1971 at Bouzeron by Aubert and Pamela de Villaine. Aubert de Villaine co-managed the Domaine de la Romanée-Conti from 1974 to 2022, and applied here, in the Côte Chalonnaise, the same demanding standards as at Vosne-Romanée. The vineyard, of around twenty hectares, has been farmed under certified organic agriculture since the late 1990s, one of the first conversions in Burgundy. Pierre de Benoist, Aubert's nephew, is in charge of technical management.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey points\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France, Burgundy, Côte Chalonnaise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Rully 1er Cru Cloux\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDomaine:\u003c\/strong\u003e Domaine A. et P. de Villaine, in Bouzeron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Noir 100 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic agriculture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 75 cl\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale and vivid ruby\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Morello cherry, raspberry, rose, white pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Elegant and fresh, fine tannins, persistent finish on fruit and stone\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing and cellaring\u003c\/h2\u003e\u003cp\u003eServe this Rully 1er Cru Cloux at 15 to 16 °C. Its cellaring potential is six to fifteen years. Store the bottle lying down, at a stable temperature, away from light and vibration.\u003c\/p\u003e\u003ch2\u003eFood and wine pairings\u003c\/h2\u003e\u003cp\u003eFree-range poultry, veal, rabbit with herbs, washed-rind cheeses.\u003c\/p\u003e\u003ch2\u003eFind out more\u003c\/h2\u003e\u003cp\u003eRead \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/grand-cru-vs-premier-cru\"\u003ethe difference between Grand Cru and Premier Cru\u003c\/a\u003e, \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/pinot-noir\"\u003ethe Pinot Noir grape variety\u003c\/a\u003e and \u003ca href=\"\/en-gb\/blogs\/conseils-actualites-le-caveau-des-pepites\/comprendre-les-vins-de-bourgogne\"\u003eunderstanding the Bourgogne appellations\u003c\/a\u003e. Find all the cuvées of the domaine in our \u003ca href=\"\/en-gb\/collections\/domaine-de-villaine\"\u003eDomaine A. et P. de Villaine collection\u003c\/a\u003e, and our whole Burgundy selection in the \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003eBurgundy collection\u003c\/a\u003e or among our \u003ca href=\"\/en-gb\/collections\/vin-rouge\"\u003ered wines\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eLes Cloux or Champs Cloux?\u003c\/h3\u003e\u003cp\u003eTwo neighbouring climats and two close styles. Champs Cloux is slightly more structured, Les Cloux a little more airy.\u003c\/p\u003e\u003ch3\u003eHow long can I keep it?\u003c\/h3\u003e\u003cp\u003eSix to fifteen years depending on the vintage. It is already pleasant young, but takes on an extra dimension after five or six years.\u003c\/p\u003e\u003ch3\u003eWho is Domaine A. et P. de Villaine?\u003c\/h3\u003e\u003cp\u003eIt is the domaine founded in 1971 at Bouzeron, in the Côte Chalonnaise, by Aubert de Villaine, for many years co-manager of the Domaine de la Romanée-Conti, and his wife Pamela. It has become the benchmark of the Bouzeron appellation and one of the most respected estates of the Côte Chalonnaise.\u003c\/p\u003e\u003ch3\u003eHow is the bottle shipped?\u003c\/h3\u003e\u003cp\u003eDelivery is free in France on purchases from 300 €. Each bottle is carefully packed and sent with tracked shipping.\u003c\/p\u003e","brand":"Domaine A. et P. de Villaine","offers":[{"title":"Bouteille","offer_id":66367554552157,"sku":null,"price":67.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66367554584925,"sku":null,"price":190.95,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66367554617693,"sku":null,"price":361.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/rully-1er-cru-cloux-domaine-a-et-p-de-villaine.jpg?v=1793488240"},{"product_id":"montagny-premier-cru-olivier-leflaive-2023","title":"Montagny 1er Cru 2023, Olivier Leflaive","description":"\u003ch2\u003eMontagny 1er Cru : le meilleur rapport plaisir prix de la Côte Chalonnaise\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMontagny 1er Cru 2023, Olivier Leflaive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAu sud de la Bourgogne, Montagny produit des Chardonnay fins et énergiques, souvent sous-estimés. Olivier Leflaive y signe un Premier Cru d'une \u003cstrong\u003egrande netteté\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLe 2023 conjugue maturité du fruit et acidité préservée. C'est un blanc de gastronomie accessible, qui offre beaucoup pour son prix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaractéristiques :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigine : France (Bourgogne, Côte Chalonnaise)\u003c\/li\u003e\n\u003cli\u003eAppellation : Montagny Premier Cru\u003c\/li\u003e\n\u003cli\u003eMillésime : 2023\u003c\/li\u003e\n\u003cli\u003eProducteur : Maison Olivier Leflaive\u003c\/li\u003e\n\u003cli\u003eCépage : 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003eVolume : 75 cl\u003c\/li\u003e\n\u003cli\u003eÉlevage : En cuve et en fûts, pendant environ 11 mois\u003c\/li\u003e\n\u003cli\u003eDégustation : Nez d'agrumes, d'aubépine et de pêche blanche ; bouche fraîche et élancée, avec une finale légèrement crayeuse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServir et conserver Montagny Premier Cru 2023\u003c\/h2\u003e\n\u003cp\u003eServez-le entre 11 et 12 °C. À apprécier dans les cinq ans. Conservez la bouteille couchée, au frais et à l'abri de la lumière.\u003c\/p\u003e\n\u003ch2\u003eAccords mets et vins\u003c\/h2\u003e\n\u003cp\u003eTerrine de poisson, quenelles, volaille rôtie, fromages de chèvre affinés.\u003c\/p\u003e\n\u003ch2\u003ePour aller plus loin\u003c\/h2\u003e\n\u003cp\u003eDécouvrez \u003ca href=\"\/en-gb\/collections\/olivier-leflaive\"\u003etoute la gamme Olivier Leflaive\u003c\/a\u003e, \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003enos vins de Bourgogne\u003c\/a\u003e et \u003ca href=\"\/en-gb\/collections\/vin-blanc\"\u003enotre sélection de vins blancs\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eQuestions fréquentes\u003c\/h2\u003e\n\u003ch3\u003eOù se situe Montagny ?\u003c\/h3\u003e\u003cp\u003eMontagny est la commune la plus méridionale de la Côte Chalonnaise, au sud de Chalon-sur-Saône. L'appellation ne produit que du vin blanc.\u003c\/p\u003e\n\u003ch3\u003eQu'apporte la mention 1er Cru ?\u003c\/h3\u003e\u003cp\u003eElle désigne des parcelles classées pour la qualité de leur terroir, donnant des vins plus concentrés et plus persistants.\u003c\/p\u003e\n\u003ch3\u003eComment est expédiée la bouteille ?\u003c\/h3\u003e\u003cp\u003eLa livraison est offerte en France dès 300 € d'achat. Chaque bouteille est emballée avec soin et expédiée en envoi suivi.\u003c\/p\u003e","brand":"Olivier Leflaive","offers":[{"title":"Bouteille","offer_id":66462391730525,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66462391763293,"sku":null,"price":105.45,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66462391796061,"sku":null,"price":199.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/montagny-premier-cru-olivier-leflaive-2023.jpg?v=1794568753"},{"product_id":"rully-premier-cru-vauvry-olivier-leflaive-2022","title":"Rully 1er Cru Vauvry 2022, Olivier Leflaive","description":"\u003ch2\u003eRully 1er Cru Vauvry : finesse et gourmandise chalonnaises\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRully 1er Cru Vauvry 2022, Olivier Leflaive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLe climat Vauvry occupe un coteau bien exposé de Rully, sur des sols calcaires. Il donne des blancs \u003cstrong\u003echarnus et parfumés\u003c\/strong\u003e, plus ronds que ceux de Montagny.\u003c\/p\u003e\n\u003cp\u003eL'élevage en fût apporte ici une texture soyeuse sans masquer le fruit. Un Premier Cru immédiatement séduisant, idéal pour une belle table sans se ruiner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaractéristiques :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigine : France (Bourgogne, Côte Chalonnaise)\u003c\/li\u003e\n\u003cli\u003eAppellation : Rully Premier Cru Vauvry\u003c\/li\u003e\n\u003cli\u003eMillésime : 2022\u003c\/li\u003e\n\u003cli\u003eProducteur : Maison Olivier Leflaive\u003c\/li\u003e\n\u003cli\u003eCépage : 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003eVolume : 75 cl\u003c\/li\u003e\n\u003cli\u003eÉlevage : En fûts de chêne français, pendant environ 12 mois\u003c\/li\u003e\n\u003cli\u003eDégustation : Nez de poire, de tilleul et de noisette ; bouche souple et savoureuse, avec une pointe de vanille et une finale fraîche.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServir et conserver Rully Premier Cru Vauvry 2022\u003c\/h2\u003e\n\u003cp\u003eServez-le entre 11 et 13 °C. Il se boit dès maintenant et se garde jusqu'à six ans. Conservez la bouteille couchée, au frais et à l'abri de la lumière.\u003c\/p\u003e\n\u003ch2\u003eAccords mets et vins\u003c\/h2\u003e\n\u003cp\u003ePoulet aux morilles, poissons en sauce, ris de veau, fromages à pâte pressée.\u003c\/p\u003e\n\u003ch2\u003ePour aller plus loin\u003c\/h2\u003e\n\u003cp\u003eDécouvrez \u003ca href=\"\/en-gb\/collections\/olivier-leflaive\"\u003etoute la gamme Olivier Leflaive\u003c\/a\u003e, \u003ca href=\"\/en-gb\/collections\/bourgogne\"\u003enos vins de Bourgogne\u003c\/a\u003e et \u003ca href=\"\/en-gb\/collections\/vin-blanc\"\u003enotre sélection de vins blancs\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eQuestions fréquentes\u003c\/h2\u003e\n\u003ch3\u003eRully produit-il du blanc ou du rouge ?\u003c\/h3\u003e\u003cp\u003eLes deux, mais l'appellation est surtout réputée pour ses blancs, qui représentent la majorité de la production.\u003c\/p\u003e\n\u003ch3\u003eVauvry est-il un climat reconnu ?\u003c\/h3\u003e\u003cp\u003eOui, c'est l'un des Premiers Crus de Rully, situé sur la partie haute du coteau, sur des sols caillouteux et calcaires.\u003c\/p\u003e\n\u003ch3\u003eComment est expédiée la bouteille ?\u003c\/h3\u003e\u003cp\u003eLa livraison est offerte en France dès 300 € d'achat. Chaque bouteille est emballée avec soin et expédiée en envoi suivi.\u003c\/p\u003e","brand":"Olivier Leflaive","offers":[{"title":"Bouteille","offer_id":66462395793757,"sku":null,"price":48.8,"currency_code":"EUR","in_stock":true},{"title":"Lot de 3","offer_id":66462395826525,"sku":null,"price":139.08,"currency_code":"EUR","in_stock":true},{"title":"Carton de 6","offer_id":66462395859293,"sku":null,"price":263.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0946\/6399\/9837\/files\/rully-premier-cru-vauvry-olivier-leflaive-2022.jpg?v=1794568757"}],"url":"https:\/\/lecaveaudespepites.com\/en-gb\/collections\/cote-chalonnaise.oembed","provider":"Le caveau des pépites","version":"1.0","type":"link"}